POPCORN COOKIES
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.-Leigh Anne Preston, Palmyra, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
POPCORN COOKIES
Wow! Are these ever wild! They're really good too! These are great any time of the year, but even more so at Halloween! What a fun project for the whole family! You can use different types of candy such as caramel or white chocolate morsels. You could even use candy corn, and try using different types of nuts. This was on Taste of Home.
Provided by FLUFFSTER
Categories Drop Cookies
Time 43m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 13-14 minutes or until golden brown. Remove to wire racks to cool.
POWER PACKED POPCORN COOKIES
Make and share this Power Packed Popcorn Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 18m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly spray baking sheets with cooking spray and set aside.
- In a small bowl, stir together flour, baking powder, soda and salt; set aside.
- Cream butter and sugar together and egg and vanilla; mix well. Stir in flour mixture and wheat germ and oatmeal until well blended. Add coconut, popcorn, raisins and sunflower seeds, if desired, and mix until well blended.
- Drop by rounded teaspoons onto baking sheet, allowing 2-inches between cookies to allow for spreading.
- Bake 7-8 minutes or until edges are lightly browned. Allow cookies to cool on pan 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 64.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.5, Sodium 72, Carbohydrate 9.9, Fiber 0.7, Sugar 6.6, Protein 1.1
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