Powdered Sugar Crisps Recipes

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CINNAMON-SUGAR CRISPS ("BUNUELOS")



Cinnamon-Sugar Crisps (

Provided by Marcela Valladolid

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

1/2 cup sugar
1 teaspoon ground cinnamon
6 (8-inch) flour tortillas, whole or cut into shapes

Steps:

  • On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

SUGAR COOKIES (LIGHT & CRISP)



Sugar Cookies (Light & Crisp) image

These Sugar Cookies are marvelous! Light, Crispy, Yummy and so easy. I got this recipe from a co-worker many years ago. Dieters beware--it is hard to eat just one. Tip-I have tried to substitute margarine in place of the butter, and the cookies were not as good. I have also used colored sugars for dipping the glass into for the holidays and that worked very well. Not recommended for rolled out cookies as the dough is too delicate.

Provided by Brenda.

Categories     Dessert

Time 27m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup granulated sugar, divided
1/2 cup powdered sugar
1/2 cup butter, no substitutions (softened)
1/2 cup vegetable oil
1 large egg
1 teaspoon almond extract or 1 teaspoon butter flavor extract
2 1/3 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, butter, and vegetable oil.
  • Beat in egg and extract.
  • Add next 4 ingredients and mix together. The dough will be somewhat soft. Refrigerate a few minutes if too soft to work with.
  • Shape into 1-inch balls and roll in reserved 1/2 cup of granulated sugar.
  • Place on an ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in granulated sugar (or colored sugar if you prefer).
  • Bake at 350°F for 10-12 minutes.
  • Note: Cookies should be only very slightly browned. They will be a more of a light golden color.

Nutrition Facts : Calories 328, Fat 17.4, SaturatedFat 6.2, Cholesterol 38, Sodium 210.3, Carbohydrate 40.4, Fiber 0.7, Sugar 21.7, Protein 3.1

ANGEL SUGAR CRISPS



Angel Sugar Crisps image

Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
Water
Additional white or colored sugar

Steps:

  • In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.

Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

CARDAMOM SUGAR CRISPS



Cardamom Sugar Crisps image

Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 13

3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
3 tablespoons granulated sugar
1 1/2 cups powdered sugar
1 teaspoon vanilla
2 to 3 tablespoons milk
3 tablespoons decorator sugar crystals

Steps:

  • Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon. Refrigerate dough about 1 hour or until firm.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Gently press bottom of drinking glass onto dough to grease, then press into granulated sugar and onto dough balls to flatten to about 1 1/2 inches in diameter.
  • Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
  • In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies; sprinkle with sugar crystals.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 9 g, TransFat 0 g

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