Povitica 2 Austrian Holiday Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POVITICA POLISH HOLIDAY BREAD



Povitica Polish Holiday bread image

This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)

Provided by Steve P.

Categories     Yeast Breads

Time 4h45m

Yield 3 Loaves

Number Of Ingredients 16

1 1/2 cups lukewarm milk
1/2 cup sugar
2 teaspoons salt
2 eggs
1/4 cup soft butter
2 packages fleischmann active dry yeast
1/2 cup water
7 1/2-8 cups flour
1 can evaporated milk
1 1/2 cups sugar
1 cup margarine
1 1/2 lbs pecans or 1 1/2 lbs walnuts (ground fine)
4 eggs
1 pinch salt
1 teaspoon cocoa
1 teaspoon cinnamon

Steps:

  • Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
  • Dissolve yeast in warm water and add to other ingredients.
  • Add half of flour, mix well until smooth.
  • Add flour to handle easily.
  • Knead dough on lightly floured board.
  • Put dough in greased bowl, cover and place in warm, draft free place until doubled in size.
  • Punch down and let double again.
  • Divide dough in three parts.
  • Roll each part until very thin in rectangular shape.
  • Spread filling, roll and twist in circular shape like a snail or cinnamon roll.
  • Place in greased 8” or 9” cake pans.
  • Cover, put in warm place and let rise.
  • Bake at 350 degrees for 30 – 45 minutes.
  • Makes three loaves.
  • Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
  • Add nuts, then beaten eggs and mix well.
  • Boil one minutes stirring constantly.
  • Remove from heat, add pinch of salt, cocoa and cinnamon and mix well.
  • Let cool till just warm enough to spread.

TRADITIONAL CROATIAN POVITICA



Traditional Croatian Povitica image

This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.

Provided by Chef Original Momma

Categories     Yeast Breads

Time 5h

Yield 10-15 serving(s)

Number Of Ingredients 16

1 lb finely ground walnuts
2 eggs
2 cups milk
1 cup sugar
1 cup honey
1 teaspoon cinnamon
0.5 (1 lb) box raisins
1 fresh yeast cake
2 tablespoons warm water
1/2 teaspoon sugar
1/2 cup melted butter
1/2 cup sugar
1 teaspoon salt
1 cup boiling water
2 eggs, beaten
5 cups flour

Steps:

  • Combine filling ingredients except raisins in a heavy saucepan. Cook over low heat, stirring often, until the mixture is fairly thick (about 30 minutes). Set aside to cool.
  • In a large heated bowl, combine yeast, warm water and 1/2 tsp sugar; stir until yeast is dissolved. Set in a warm place for about 5 minutes, until foamy.
  • Combine 1/2 cup sugar, melted butter and salt. Add boiling water; stir and cool until lukewarm. Add this mixture to yeast.
  • Stir in beaten eggs and add flour gradually.
  • Turn out onto a floured board and knead about 5 minutes. This will be softer than bread dough. Place in a greased bowl; cover and set in a warm place to rise until double in bulk.
  • Method for rolling out dough: Cover a work table with a large cotton dish towel or a cloth large enough to cover the entire table. Sprinkle cloth lightly with flour all over the cloth. Put dough in center and roll out as thin as possible with a rolling pin, maintaining a square or rectangle shape.
  • Spread the pulled dough evenly with the prepared filling.
  • Sprinkle with raisins.
  • Roll up the povitica as for a jelly roll, by lifting the cloth up on one side and letting the dough roll itself up.
  • Place in a large greased baking pan, two inches deep and form it into an "S" shape. Tuck in the ends and flatten it a little. This may also be cut in half and baked in angel food cake pans or bread pans.
  • Cover and let raise for 2-1/2 hours in a warm place.
  • Bake in a preheated oven at 375°F for 10 minutes, then reduce to 350°F for 50 minutes until nicely browned.
  • Cool in pan for 30 minutes then remove from pan and finish cooling on wire rack.

Nutrition Facts : Calories 956.5, Fat 43.3, SaturatedFat 10.5, Cholesterol 115.8, Sodium 356.9, Carbohydrate 133, Fiber 5.9, Sugar 73, Protein 18.5

More about "povitica 2 austrian holiday bread recipes"

POVITICA - HERE'S THE DISH
Jul 31, 2021 Directions. To make the dough: Combine the flour and 3½ tablespoons sugar in the bowl of a stand mixer fitted with a dough hook. Add the salt on one side of the bowl and the yeast on the other.
From heresthedish.com


HOMEMADE POVITICA BREAD RECIPE - JOYFOODSUNSHINE
Dec 22, 2020 Begin this povitica bread reicpe by preparing the wet ingredients. In a medium saucepan, heat the milk to just below boiling (about 180°F), stirring occasionally.
From joyfoodsunshine.com


HOW TO MAKE POVITICA BREAD WITH WALNUT CINNAMON …
Jul 5, 2024 Welcome to The Storied Recipe, a podcast about food, culture, and love. This recipe for Cinnamon Walnut Povitica Bread comes from my podcast guest, Marlene Leap. Make sure you listen to Marlene's episode about her 7 …
From thestoriedrecipe.com


AUSTRIAN POVITICA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Austrian Povitica Recipes containing ingredients butter, cinnamon, eggs, flour, milk, sugar, vanilla, walnuts, water, yeast ... Povitica 2 Austrian Holiday Bread. View Recipe. Login to Save. …
From recipebridge.com


POVITICA 2 AUSTRIAN HOLIDAY BREAD RECIPE - INGREDIENTS AND DIRECTIONS
Indulge in the rich and decadent flavors of Austria with our Povitica 2 Austrian Holiday Bread Recipe. This dessert loaf is a traditional treat enjoyed during holidays and special occasions in …
From excitedfood.com


AN AMAZING POVITICA BREAD RECIPE - THE GINGERED WHISK
Make the Dough: In a medium saucepan, heat the milk up to just below boiling (about 180 F or 82 C), stirring constantly so that a film does not form on the top of the milk.
From thegingeredwhisk.com


POVITICA 2 AUSTRIAN HOLIDAY BREAD – RECIPE WISE
Povitica 2 Austrian Holiday Bread. May 08, 2023May 8, 2023 0 0. Povitica 2 Austrian Holiday Bread Recipe. by The Chef in Bread. Prep 40 min. Cook 1 hour. Ready In 2 hours. Level Difficult.
From recipewise.net


POTICA (POVITICA): TWO SLOVENIAN WALNUT PINWHEEL BREAD RECIPES
For the filling: 3 1/2 cups finely chopped walnuts; 3/4 cup sugar; 1/4 cup butter; 1/4 cup honey; 1 egg, beaten; 3 tablespoons half-and-half; 1/2 teaspoon vanilla or almond extract
From delishably.com


POVITICA 2 AUSTRIAN HOLIDAY BREAD | DESSERT WIKI | FANDOM
1 cup milk, scalded 1½ cups sugar ¼ lb butter, melted 1½ cups water 2 packages yeast ½ cup water (warm) 3 eggs 9 cups flour, approximate 2 lbs ground walnuts 2 cups milk, scalded ¼ …
From desserts.fandom.com


POVITICA RECIPE - BBC FOOD
For the dough, tip the flour and sugar into the bowl of a freestanding mixer fitted with a dough hook. Add the salt into one side of the bowl and the yeast to the other.
From bbc.co.uk


POVITICA 2 AUSTRIAN HOLIDAY BREAD RECIPES RECIPE
1 1/2 cups sugar: 1/4 lb butter, melted: 1 1/2 cups water: 2 packages yeast: 1/2 cup water (warm) 3 eggs: 9 cups flour, approximate: 2 lbs ground walnuts: 2 cups milk, scalded: 1/4 cup butter: 2 …
From menuofrecipes.com


POVITICA 2 AUSTRIAN HOLIDAY BREAD RECIPES
1 1/2 cups sugar: 1/4 lb butter, melted: 1 1/2 cups water: 2 packages yeast: 1/2 cup water (warm) 3 eggs: 9 cups flour, approximate: 2 lbs ground walnuts: 2 cups milk, scalded: 1/4 cup butter: 2 …
From tfrecipes.com


POVITICA 2 AUSTRIAN HOLIDAY BREAD | RECIPES WIKI | FANDOM
1 cup milk, scalded 1½ cups sugar ¼ lb butter, melted 1½ cups water 2 packages yeast ½ cup water (warm) 3 eggs 9 cups flour, approximate 2 lbs ground walnuts 2 cups milk, scalded ¼ …
From recipes.fandom.com


HOLIDAY WALNUT BREAD POVITICA | WALNUT BREAD
Instructions. Sprinkle one-half cup of the flour on a clean surface about 2 x 2’. Put the puff pastry in the center. Sprinkle with remaining flour.
From allyskitchen.com


AUTHENTIC POVITICA BREAD RECIPE - THE WANDERLUST KITCHEN
Jan 27, 2023 Variations. Almond Milk for Whole Milk: Swap whole milk with almond milk for a slightly nuttier, dairy-free alternative. Brown Sugar for Granulated Sugar: Use brown sugar in place of granulated sugar to add a hint …
From thewanderlustkitchen.com


POVITICA RECIPE- A DELICIOUS SLOVENIAN SWEET BREAD IN 2 HR - THE …
Dec 1, 2023 2. Make the Filling: 2.1 While the dough is rising, grind the walnuts to a fine consistency. 2.2 Combine the ground walnuts with sugar, and then heat milk or cream and …
From thefoodhog.com


POVITICA 2 AUSTRIAN HOLIDAY BREAD | NATURALLY SAVVY
Dissolve yeast in 1/2 cup warm water, then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread …
From naturallysavvy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #fruit     #hungarian     #oven     #european     #austrian     #holiday-event     #polish     #coffee-cakes     #nuts     #dietary     #gifts     #christmas     #low-sodium     #yeast     #low-in-something     #equipment     #number-of-servings

Related Search