Pourable Fudge Icing Recipes

HOMEMADE POURABLE ICING

Steps:

• In a large bowl or stand mixer, stir butter well until very light and fluffy. A stand mixer works best.
• Add in powdered sugar, stir until combined.
• Add vanilla or lemon extract.
• Slowly add in milk, one tablespoon at a time. Mix well as you add milk. If butter separates, slow your milk additions and be sure to increase stirring inbetween additions.
• Stir after each addition of milk to see if it has reached a consistency that will pour. It will look thick, but a little runny.
• Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. Use an offset spatula or butter knife to smooth out any lumps or uneven areas.
• Pop cake in fridge and let set for 5-10 minutes.
• Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. Repeat as needed.
• If adding sprinkles or decorations, add them before setting, or they will not stick well.
• If icing is too thin, add more powdered sugar. If too thick, more milk.

CREAMY FUDGE FROSTING

Steps:

• Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

FUDGE FROSTING

Steps:

• Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
• Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

FUDGE ICING RECIPE

Steps:

• Mix sugar, cocoa powder, and milk together in a large saucepan.
• Cook over medium-high heat until large bubbles form and reaches a hard boil. Boil one minute at a hard boil. Remove from heat and add butter and vanilla.
• Beat with a wooden spoon until thick and smooth.
• Pour over cake. It will harden as it cools.

QUICK FUDGE ICING

Steps:

• In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
• Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

2 INGREDIENT FUDGE WITH TONS OF COMBINATIONS!

Steps:

• Melt the chocolate chips in the microwave for 30-45 seconds, stirring every so often.
• Add in your frosting and stir until well combined!
• Pour out into a lined 8x8 baking pan and refrigerate for 1 hour!

COOKED FUDGE FROSTING

Steps:

• Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.

POURABLE FUDGE ICING

Steps:

• I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
• In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.