Pounded Panko Parmesan Pork Chops Recipes

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PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 2

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g

CRISPY PANKO PORK CHOPS



Crispy Panko Pork Chops image

If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.

Provided by Marie

Categories     Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

2 eggs
1 teaspoon milk
1 clove garlic, minced fine
salt and pepper
1 1/2 cups panko breadcrumbs
8 thin cut pork chops
1 cup vegetable oil (for frying)

Steps:

  • Mix together eggs, milk and garlic and let set for flavors to mix.
  • Place panko crumbs in a shallow dish.
  • Salt and pepper pork chops to taste and dip in the egg mixture.
  • Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
  • Place chops on a plate and let them set for at least 10 minutes to set the coating.
  • Heat oil in large skillet over medium high heat.
  • Fry chops for about 3 to 4 minutes per side or until golden brown.
  • Do not overcook; these will cook very quickly.

Nutrition Facts : Calories 1128.4, Fat 87.6, SaturatedFat 18.2, Cholesterol 256, Sodium 466.6, Carbohydrate 29.6, Fiber 1.8, Sugar 2.7, Protein 53.7

PARMESAN PANKO PORK CHOPS



Parmesan Panko Pork Chops image

Simple yet delicious, these Parmesan Panko Pork Chops are going to be a new family favorite!

Provided by Karlynn Johnston

Categories     Dinner

Time 30m

Number Of Ingredients 8

four 1 inch loin pork chops
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs beaten
1 cup Panko
1/3 cup grated Parmesan heese
1/3 cup butter

Steps:

  • Pre-heat your oven to 400 °F. Whisk together the flour, salt and pepper.
  • Coat a pork chop in beaten egg, then dip in the flour mixture. Dip into the eggs again, then dip into the breadcrumb mixture. Cover them completely.
  • Set pork chops on a small baking sheet. Chill in the fridge for 20 minutes. This helps the batter stay on.
  • When the chops are chilled, melt the butter and pour over the pork chops evenly. Place the baking sheet in the oven and cook until they reach an internal temperature of 145 °F. Remove and let rest for 3-4 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 320 kcal, Carbohydrate 23 g, Protein 9 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 695 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARMESAN-BREADED PORK CHOPS



Parmesan-Breaded Pork Chops image

Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. -Hayden Hosick, Corona, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup garlic and herb bread crumbs
1/3 cup shredded Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons olive oil

Steps:

  • Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

Nutrition Facts : Calories 356 calories, Fat 19g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

PANKO-CRUSTED MUSTARD PORK CUTLETS



Panko-Crusted Mustard Pork Cutlets image

Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.

Provided by Snow Pea

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets)
1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
1 teaspoon grated fresh lemon, rind of
1/2 teaspoon black pepper
1 egg
2 tablespoons water
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
2 (10 ounce) pork cutlets, tenderized,if preferred
3 tablespoons olive oil, more if necessary
lemon wedge (optional)
fresh sage sprig (optional)

Steps:

  • Combine first 4 ingredients on plate.
  • Whisk egg and 2 T water in medium bowl to blend.
  • Whisk mayonnaise and Dijon mustard in small bowl.
  • Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
  • Transfer to plate.
  • Heat oil in heavy medium skillet over med-high heat.
  • Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
  • Garnish with fresh sage, if desired, and serve with lemon wedges.

BAKED PORK CHOPS



Baked Pork Chops image

Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you'll ever need!

Provided by Aimee

Categories     Main Dish

Time 55m

Number Of Ingredients 8

4 thick boneless pork chops
3 large eggs
3/4 cup grated parmesan cheese
3/4 cup plain bread crumbs
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F.
  • In a shallow dish, whisk eggs until well beaten. Set aside.
  • In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside.
  • Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops. Repeat process and dip a second time in the egg, then again in the bread crumbs. Place on baking sheet lined with foil.
  • Repeat for remaining pork chops.
  • Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes.
  • Allow chops to rest 5 minutes before serving. Sprinkle with shredded parmesan and parsley for garnish. ENJOY.

Nutrition Facts : Calories 528 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 258 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 49 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 pork chop, Sodium 1211 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

POUNDED PANKO PARMESAN PORK CHOPS



POUNDED PANKO PARMESAN PORK CHOPS image

Categories     Pork     Bake     Fry     Dinner

Yield 4-5

Number Of Ingredients 13

4 bonless pork chops
1 cup boiling water
1/2 cup cold water with ice (about a cup all together)
2 bay leafs
2 cloves garlic
3 peppercorns
1/4 cup brown sugar
1/2 cup kosher salt
1 cup panko bread crumbs (italian seasoning)
1/4 cup grated parmesan cheese
1/4 - 1/2 teaspoon garlic powder
1/2 cup flour
2 whole eggs

Steps:

  • Boil 1 cup water with kosher salt, bay leaf, garlic peppercorns and brown sugar til disolved. Pour into shallow pyrex baking dish add ice water to cool Meanwhile cover pork chops with plastic wrap and pound until about 1/4 - 1/2 inch thin. Place in brine, cover and refridgerate 2 hours. Remove from brine and lay out on paper towels and dry well. Preheat oven to 400 degrees, place a rack on a baking sheet and place in oven. Mix panko, parmesan and garlic powder in a shallow bowl or plate. Measure flour onto a separate plate. In a shallow bowl, beat eggs. Coat the dry pork chops in flour, then dip in egg then press into panko cheese garlic mix. Heat oil in pan, fry until deep golden brown. (about 4 minutes per side) Remove from frying pan onto rack in the oven and finish cooking for about 5 minutes.

PANKO-BREADED PORK PARMIGIANA



Panko-Breaded Pork Parmigiana image

Like chicken Parmigiana, but using thin pork cutlets instead! Topped with rich marinara and melted mozzarella, these crispy Parmesan-crusted pork chops will rival the famous chicken dish that everybody loves! If you like yours with extra sauce, double the marinara.

Provided by France C

Categories     Baked Pork Chops

Time 30m

Yield 4

Number Of Ingredients 11

4 (5 ounce) boneless, thin cut pork loin chops
salt and freshly ground black pepper to taste
⅓ cup all-purpose flour
2 large eggs, beaten
¼ cup panko bread crumbs
¼ cup Parmesan cheese
2 teaspoons Italian seasoning
2 tablespoons olive oil
1 cup marinara sauce
3 ounces shredded mozzarella cheese
2 tablespoons minced fresh flat leaf parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pound pork chops with a meat mallet to an even 1/4- to 3/8-inch thickness. Season with salt and pepper on both sides.
  • Place flour and eggs into 2 separate shallow dishes. Combine panko bread crumbs, Parmesan cheese, and Italian seasoning in a third dish.
  • Dip each pork chop first into flour, shaking off the excess. Next, dip into egg mixture, letting any excess drip off. Coat chops in crumb mixture and set on a plate.
  • Heat oil over medium-high heat in a large skillet until hot. Fry chops for 2 minutes, flip, and fry an additional 2 minutes. Remove from heat. Transfer to a baking dish and top each chop with 1/4 cup of sauce, then top with cheese.
  • Bake in the preheated oven until sauce is warmed through and cheese is melted, 6 to 8 minutes. Top with parsley before serving.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 22.8 g, Cholesterol 158.8 mg, Fat 24 g, Fiber 2.3 g, Protein 30.5 g, SaturatedFat 8.2 g, Sodium 559.9 mg, Sugar 6.1 g

BAKED PANKO PORK CHOPS WITH PARMESAN CRUST



BAKED PANKO PORK CHOPS WITH PARMESAN CRUST image

Categories     Beef     Pasta     Tomato     Bake     Dinner

Yield 8 people

Number Of Ingredients 9

3 cp Panko crumbs
2 cp (6 oz) grated Parmesan cheese
2 tbsp dried sage
2 tsp grated lemon peel
4 large eggs
1/2 cp flour
Salt & pepper to taste.
8 boneless pork chop halves
8 tbsp butter

Steps:

  • Mix crumbs, cheese, sage & lemon in bowl. Set aside. Whisk eggs in bowl. Set aside. Place flour, salt & pepper on plate. Coat pork chops on both sides with flour mix. Dip chops into eggs. Coat both sides with crumb mixture. Butter bottom of large baking pan. Place chops in pan. Add pats of butter around chops if lean. Bake at 350 deg for 20 minutes. Turn chops over. Bake chops 20 more minutes or until proper temp is reached.

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