Pound Cake Truffles 3 Ways Recipes

POUND CAKE TRUFFLES

Pound Cake Truffles image

Make and share this Pound Cake Truffles recipe from Food.com.

Provided by Manami

Categories Candy

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 7

Ingredients

1 sara lee poundcake (thawed)
6 1/2 tablespoons granulated sugar
2 tablespoons softened butter
2 tablespoons unsweetened dutch cocoa (I used Hershey's)
3 teaspoons Amaretto
2 tablespoons toasted almonds
7 ounces good quality milk chocolate (I used Hershey's)

Steps:

Melt chocolate in bowl over saucepan of hot water.
Break up pound cake and place in kitchen mixer.
Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
Roll mixture into small balls.
Roll balls in chocolate with your hands and place on kitchen paper.
When all the balls are completed start again and re-coat all balls.
Store in airtight container.

Nutrition Facts : Calories 143.7, Fat 7.6, SaturatedFat 4, Cholesterol 38.5, Sodium 75.8, Carbohydrate 17.8, Fiber 0.7, Sugar 9.2, Protein 1.9

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