Pound Cake Smores Recipes

GINGER POUND CAKE S'MORES

Ginger Pound Cake S'mores image

Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

8 large marshmallows
5 ounces bittersweet chocolate candy bars, broken into 8 pieces
8 teaspoons crystallized ginger
16 slices pound cake (1/4 inch thick)
3 tablespoons butter, softened

Steps:

Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter., Grill, covered, over medium heat until toasted, 1-2 minutes on each side.

Nutrition Facts : Calories 382 calories, Fat 24g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 272mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

POUND CAKE S'MORES

Pound Cake S'mores image

Make and share this Pound Cake S'mores recipe from Food.com.

Provided by Laura36

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices poundcake
3 tablespoons mini marshmallows
2 tablespoons semi-sweet chocolate chips
caramel ice cream topping (optional)
chopped nuts, for topping (optional)

Steps:

Place pound cake slices on a baking sheet.
I line the sheet with foil for easy clean-up.
Sprinkle each slice with marshmallows and chocolate chips.
Above measurements are approximate for these toppings.
I make sure each slice is covered but not heaping.
Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
Transfer to a plate.
Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

Nutrition Facts : Calories 181.4, Fat 9.1, SaturatedFat 5.3, Cholesterol 66.3, Sodium 124.2, Carbohydrate 25.1, Fiber 0.8, Sugar 8.4, Protein 2.2

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