Pound Cake Finger Sandwiches Recipes

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POUND CAKE CUT-OUT SANDWICHES WITH STRAWBERRY WHIPPED CREAM



Pound Cake Cut-Out Sandwiches with Strawberry Whipped Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 8 sandwiches

Number Of Ingredients 5

1 store-bought loaf pound cake
1 cup heavy whipping cream
3 tablespoons powdered sugar
1/2 cup diced strawberries
2 tablespoons mini chocolate chips

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees F.
  • Slice the pound cake into 1/2-inch slices, and use the cookie cutters to cut out a shape in each slice. Place the pound cake shapes onto a sheet pan and toast in the oven until lightly golden, about 5 minutes. Transfer the shapes to a rack and cool for 20 minutes.
  • In the bowl of a stand mixer fitted with the whisk attachment, combine the cream and sugar and beat until soft peaks form, about 2 minutes. Gently fold the strawberries into the whipped cream.
  • To assemble, spoon 2 tablespoons of the cream onto one of the cutouts. Sprinkle with mini chips and top with another cutout.

PB&J TEA SANDWICHES



PB&J Tea Sandwiches image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 10 tea sandwiches

Number Of Ingredients 6

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Steps:

  • Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  • Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

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