Pound Cake Cut Out Sandwiches With Strawberry Whipped Cream Recipes

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CREAM CHEESE POUND CAKE WITH STRAWBERRIES AND CREAM



Cream Cheese Pound Cake With Strawberries and Cream image

Use my recipe for Strawberry Sauce (recipe #43690) with this recipe. You won't be disappointed. It's a winner! From Southern Living.

Provided by Bev I Am

Categories     Dessert

Time 2h

Yield 1 10inch cake

Number Of Ingredients 13

1 (16 ounce) container fresh strawberries, sliced
2 tablespoons sugar
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 1/2 cups sugar
6 large eggs
3 cups sifted cake flour
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 cup whipping cream
3 tablespoons sugar
strawberry syrup (see recipe I posted Strawberry Orange Juice Sauce)
1 whole fresh strawberries, garnish

Steps:

  • Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
  • Add eggs, l at a time, beating until combined.
  • Stir in flour by hand just until moistened.
  • Stir in salt and vanilla.
  • Pour batter into a greased and floured 10-inch tube pan.
  • Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
  • Cut into slices.
  • Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
  • Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
  • Garnish, if desired.
  • Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
  • High-powered stand mixers can over beat some pound cakes, giving them a tough texture.

STRAWBERRY WHIPPED CREAM



Strawberry Whipped Cream image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup of whipped cream

Number Of Ingredients 0

Steps:

  • Pulse 1/2 cup freeze-dried strawberries and 1/4 cup confectioners' sugar in a food processor until powdery. Beat 1 cup cold heavy cream with the strawberry sugar until medium peaks form.

STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED CREAM



Strawberry Wonton Cups with Orange Mascarpone Whipped Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 24 wonton cups

Number Of Ingredients 10

2 cups strawberries, hulled and chopped into 1/2-inch pieces
3 tablespoons orange juice, from 1/2 medium orange
1 tablespoon powdered sugar
Cooking spray
24 wontons wrappers
1 cup heavy whipping cream
1/2 cup mascarpone cheese, room temperature
3 tablespoons powdered sugar
1 teaspoons pure vanilla extract
Zest of 1 medium orange

Steps:

  • For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.
  • Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton. Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.
  • For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.
  • To assemble the cups: Drain the berries, reserving the macerating liquid. Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices. Drizzle with the reserved berry juices and serve.

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