Pound Cake Bread Pudding With Leftover Halloween Candy Recipes

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POUND CAKE BREAD PUDDING RECIPE - (3.7/5)



Pound Cake Bread Pudding Recipe - (3.7/5) image

Provided by wing118677

Number Of Ingredients 5

3 About 3 cups of cake cubes
4 eggs
1 3/4 cups of milk
1/2 cup of granulated sugar
whipped cream for topping, or other desired sauce

Steps:

  • Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. Combine 4 eggs, 1 3/4 cups of milk and 1/2 cup of granulated sugar and whisk together. This will be the custard. (you may need a little more milk if you are using more cake). Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid. Bake in a 350F oven for about 35 minutes. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories).

POUND CAKE BREAD PUDDING



Pound Cake Bread Pudding image

I made something for a wedding that used cubed pound cake, had leftovers and it just screamed bread pudding to me! So this is what I came up with. Served it at a dinner for over a 120 people and it got rave reviews! Not a drop left over either!

Provided by Susan Bartley

Categories     Other Desserts

Time 55m

Number Of Ingredients 14

6 c pound cake, cubed, can use stale or fresh
1 c dried cherries
1 qt half and half
3 large eggs, room temp
2 Tbsp pure vanilla extract
1/2 c sugar
TOPPING
4 Tbsp butter
1 Tbsp all purpose flour
1 c heavy cream
1/2 c sugar
1 Tbsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg

Steps:

  • 1. Pre heat oven to 350.
  • 2. Cube pound cake and place in 9"x12" baking pan, add dried cherries and toss. Now mix the milk, eggs, vanilla and sugar together till well blended and pour over pound cake and dried cherries.
  • 3. Place in 350 oven and bake for 40 to 50 minutes or till a knife inserted comes out clean. Remove from oven and set baking dish on a cooling rack to cool.
  • 4. While your pudding is cooling some. Combine sugar and cream in small bowl and set aside. In medium sauce pan melt butter over medium heat, now add flour to make a rue. Cook rue stirring constantly for about 5 minutes, if it starts to brown turn down the heat. Slowly add cream mixture to the rue stirring constantly and continue cooking till mixture thickens. When it reaches a gravy like thickness add vanilla and spices. Pour hot mixture over finished bread pudding, serve pudding warm. Store left overs in the fridge. Enjoy!

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