Poultrydreesing Recipes

CHICKEN DRESSING

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large saucepan, bring the chicken broth to a boil.
• In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
• Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
• To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
• Bake in preheated oven for 1 hour, or until set and well browned.

GRANDMA'S POULTRY DRESSING

Steps:

• Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

MOIST POULTRY DRESSING

Steps:

• In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.

POULTRY DRESSING

Steps:

• In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
• Add butter and mash well with a potato masher until smooth.
• Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
• Mix well.
• Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
• (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
• Slice dressing and lightly brown on each side in the melted butter.
• (about 5 minutes each side).

HOMEMADE POULTRY SEASONING

Steps:

• Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

HOMEMADE POULTRY SEASONING

Steps:

• Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

THE BEST POULTRY STUFFING EVER

Steps:

• Tear up, or cut the bread into small pieces.
• Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
• Pour over bread.
• If desired, add the beaten eggs and toss until incorporated.
• Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.