Poultry Seasoning Recipes
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
POULTRY SEASONING
This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Time 15m
Yield 64
Number Of Ingredients 8
Steps:
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g
HOMEMADE POULTRY SEASONING
This Homemade Poultry Seasoning recipe is a simple blend of aromatic herbs and spices that you might already have in the pantry, and it does amazing things to chicken, roast turkey, and even pork. You'll never run out of delicious ways to use it.
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine sage, thyme, marjoram, rosemary, nutmeg, and pepper. Store in a cool dry place.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
HOMEMADE POULTRY SEASONING
Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).
Provided by Food Network Kitchen
Time 5m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.
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- Add the dried spices to a glass jar with a lid, and shake them well to combine. Use this poultry seasoning in any recipe that calls for it, or as a general rub for your favorite meat or veggies. Be sure to season generously with salt, too!
- For shelf life, be sure to note the expiration date on the labels of your spice jars. This mix should last as long as the dried spices you used in it, as long as you keep it free of moisture. Store in a dry, cool place for longest shelf life. You can double, triple, or quadruple this recipe as needed.
10 BEST POULTRY SEASONING SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Herbs de Provence. There are many herbs that will do good as a replacement and one of which is the Herbs de Provence. They actually come and grow in the Provence region of France, and that’s where the name comes from.
- Oregano. A very common herb that can find uses in our kitchen is oregano. So, if you have in your herb cabinet, you can add in many of the recipes that call for poultry seasoning.
- Italian seasoning. Another mix of herbs that is a good substitute for poultry seasoning is Italian seasoning. It consists of herbs like thyme, marjoram, and rosemary which will work nicely in recipes that call for poultry.
- Rosemary. Since it is one of the ingredients in poultry seasoning, rosemary will perform well in many recipes as a substitute. It may not taste the same on its own but it can be good for various dishes as it will add a perfect aroma and even richer taste.
- Thyme. Also, another of the main ingredients in poultry seasoning is thyme. It may not be enough to imitate the taste of poultry seasoning, but it will be something to remind of the taste.
- Zaatar. Another good substitute for poultry is Zaatar. The nutty, herbal taste will be good for most of the recipes that call for poultry seasoning. Zaatar is a staple in Middle Eastern cuisine.
- Marjoram. Marjoram is a herb that is yet another one included in the poultry seasoning. Even though it will be used on its own, marjoram is good in most of the recipes to replace poultry seasoning.
- Salt and pepper. The typical duo and most commonly used in every meal is salt and pepper. Every poultry seasoning contains salts and pepper since they are very important.
- Sage. A typical and important ingredient of poultry seasoning is sage. It brings out the best of the seasoning and provides a nice aroma and taste to the meal.
- Garlic. Last but not least, another common substitute for poultry seasoning is garlic. This product is used to season chicken and other recipes. It is a part of poultry seasoning and features a distinct flavor.
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