Poultry Essentials Spicy Honey Chicken Drizzle Recipes
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
POULTRY ESSENTIALS: SPICY HONEY CHICKEN DRIZZLE
I love drizzling fresh clover honey over fried chicken. I made this honey drizzle for our Derby party. It went perfectly with my homemade Kentucky fried chicken. My only problem was that I needed to make more. FYI: Once again, I picked the wrong horse :-( This recipe has all the sweet goodness of honey, along with tart...
Provided by Andy Anderson !
Categories Other Sauces
Time 35m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. You will need a small saucepan to make this recipe, and a non-reactive jar (glass), with a tight-fitting lid to store it.
- 3. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this honey drizzle should last 3 - 4 weeks at room temperature, or several months if stored in the fridge. If storing in the fridge, always bring up to room temperature before using.
- 4. Is Bourbon Gluten Free? Yes, pure, distilled bourbon, even if made with wheat, barley, or rye added to the "mash" is considered gluten-free. Most bourbons are safe for people with celiac disease because of the distillation process.
- 5. Gather your ingredients (mise en place).
- 6. Add the ingredients to a small saucepan.
- 7. Slowly turn up the heat until you barely see a few bubbles. Simmer and stir for about 30 minutes. Do not let it scorch. Low-and-slow is the way to go. Filter through a mesh strainer to remove the mint leaves (if using) and red pepper flakes, then allow to cool to room temperature before using.
- 8. PLATE/PRESENT
- 9. Drizzle over fried chicken, or whatever you wish. In this photo I sautéed some spicy shrooms put some pan-fried sliced chicken breast on top, and drizzled it all with the honey sauce. Enjoy.
- 10. Keep the faith, and keep cooking.
More about "poultry essentials spicy honey chicken drizzle recipes"
SPICY HONEY CHICKEN - OUR BEST BITES
From ourbestbites.com
- Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well. Use your hands and get in there! Grill chicken for 3-5 minutes on each side, until cooked through.
- While chicken is cooking, warm honey in the microwave so it’s not so thick. Add the vinegar and combine well. Reserve 2 tablespoons honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling.
SPICY HONEY CHICKEN RECIPE - INTENTIONAL HOSPITALITY
From intentionalhospitality.com
- Place flour in a shallow pie pan. Dredge chicken in flour on both sides of tenders. Shake off excess
- Place 3 tablespoons butter in large skillet. Heat until melted over medium heat. Add chicken and cook for 3 minuets. Flip chicken over and cook for another 3 minutes. If the chicken starts to brown to much turn your heat down a bit.
EASY HONEY GARLIC CHICKEN RECIPE - TASTE OF HOME
From tasteofhome.com
SWEET AND SPICY HONEY GARLIC CHICKEN WINGS
From livingthegourmet.com
CARIBBEAN CHICKEN WITH A SPICY HONEY RUM GLAZE
From melissassouthernstylekitchen.com
CHICKEN TENDERS WITH SPICY HONEY RECIPE - MAGNOLIA
From magnolia.com
POULTRY ESSENTIALS SPICY HONEY CHICKEN DRIZZLE RECIPES
From tfrecipes.com
HOT HONEY ROASTED CHICKEN & VEGETABLES - EATINGWELL
From eatingwell.com
STICKY GOCHUJANG-HONEY CHICKEN - NERDS WITH KNIVES
From nerdswithknives.com
SPICY CHICKEN THIGH WITH SWEET & TANGY HONEY GLAZE
From sidechef.com
SPICY HONEY GLAZED CHICKEN DRUMSTICKS RECIPE
From powered-by-mom.com
3 INGREDIENT SPICY HONEY CHICKEN RECIPE - OH, THAT'S GOOD
From ohthatsgood.com
30-MINUTE HONEY MUSTARD GLAZED CHICKEN RECIPE - THE …
From thesavvyspoon.com
EASY BAKED STICKY CHICKEN RECIPE WITH HOT HONEY
From ohthatsgood.com
HOT HONEY GLAZE RECIPE (FOR MEAT, VEGGIES, & MORE)
From borrowedbites.com
SPICY HONEY GLAZE - WILLIAMS SONOMA
From williams-sonoma.com
HONEY AND MUSTARD CHICKEN WITH RUSTIC POTATOES RECIPE
From bbc.co.uk
HONEY CHICKEN (ASIAN STYLE) - SALT & LAVENDER
From saltandlavender.com
EXTRA SPICY SICHUAN HOT CHICKEN COPYCAT - MEAT AND POULTRYTHIS …
From host.protectowrap.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
