Poultry Essentials Spicy Garlic Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POULTRY ESSENTIALS: SPICY ANYTHING CHICKEN SAUCE



Poultry Essentials: Spicy Anything Chicken Sauce image

This recipe is all about the sauce . Use it on any chicken... thighs, legs, breasts, bone-in or boneless, skin-on, or skinless, chopped up, or whole. It is the sauce that makes the big difference, and it is a really BIG difference. The reason I choose a recipe for cubed chicken is that I wanted to give you a something to use...

Provided by Andy Anderson !

Categories     Other Sauces

Time 45m

Number Of Ingredients 19

PLAN/PURCHASE
THE CHICKEN
1 lb chicken breasts, boneless, skinless
1/4 c flour, all-purpose variety
grapeseed oil, or other non-flavored variety, as needed
THE SAUCE
1 tsp toasted sesame oil
2 clove garlic, minced
1 tsp ginger powder
2 Tbsp flour, all-purpose variety
1/2 c tamari sauce, or liquid aminos
1/3 c filtered water
2 Tbsp fresh clover honey, more if you want it sweeter
salt, kosher variety, to taste
black or white pepper, freshly ground, to taste
OPTIONAL ITEMS
red pepper flakes
sriracha sauce
additional veggies

Steps:

  • 1. PREP/PREPARE
  • 2. To make this recipe, you will need a skillet large enough to hold all the ingredients.
  • 3. If you do not wish to fry the chicken in oil, here are two alternate choices: Follow the steps through breading and then: Bake in a 400f (205c) preheated oven for about 20 minutes. Or, bake in a 400f (205c) air fryer for 4 - 6 minutes. Oven Notes: If you place the chicken on a wire rack, you will not need to flip them halfway through the baking process. If you just have them laying on a piece of parchment paper, do a flip about 10 minutes into the baking process. Air Fryer Notes: It is not necessary to preheat, and you do not need to flip them.
  • 4. Gather your ingredients (mise en place).
  • 5. Cut up the chicken into bite size pieces.
  • 6. Coat the chicken with a tablespoon of oil. Combine the flour with a bit of salt and pepper. Toss in the chicken and thoroughly coat.
  • 7. Add about 1/2-inch (1.3cm) oil to a pan and set to medium heat. When the oil heats up, add the chicken.
  • 8. Cook, turning occasionally, until the chicken gets golden brown, about 2 - 3 minutes per side.
  • 9. You do not want to overcrowd the pan, so you may have to fry the chicken in batches.
  • 10. Remove from the pan and drain on paper towels.
  • 11. THE SAUCE
  • 12. Whisk the tamari sauce, water, and honey together in a bowl, then whisk in the flour and ginger powder and reserve.
  • 13. Pour the remainder of the oil in the pan into a small bowl and wipe out the pan. Return 2 teaspoons of the oil back into the pan and mix with the sesame oil. Discard the remainder of the oil.
  • 14. I wanted a bit more heat, so I added some red pepper flakes.
  • 15. Bring the pan up to medium heat, toss in the garlic, and stir for about 30 seconds.
  • 16. Add the reserved sauce mixture, and bring up to a slow simmer, until it begins to thicken. Return the chicken to the pan, then gently toss until coated and warmed through, about 4 - 6 minutes.
  • 17. PLATE/PRESENT
  • 18. My favorite way to serve this is over steamed long-grained white rice; however, you choose your own "best" way. Enjoy.
  • 19. Keep the faith, and keep cooking.

SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

POULTRY ESSENTIALS: SPICY, SASSY CHICKEN SAUCE



Poultry Essentials: Spicy, Sassy Chicken Sauce image

This is an excellent sauce for dipping or dunking chicken tenders in, or drizzling over thighs, legs, breasts; even, the whole dang chicken. You control the heat by adjusting the sriracha sauce and the red pepper flakes. I finished it up in the early morning hours, and sauced up some chicken tenders, and thighs... Ah, spicy...

Provided by Andy Anderson !

Categories     Other Sauces

Time 30m

Number Of Ingredients 13

PLAN/PURCHASE
1/2 c chili sauce, sweet or hot, your call
1/2 c filtered water
1/4 c coconut sugar, or fresh clover honey
1/4cu tamari or liquid aminos
2 Tbsp rice wine vinegar
2 Tbsp lime juice, freshly squeezed
1 Tbsp sriracha sauce
1/2 tsp ground ginger
1 clove garlic, minced, finely minced
red pepper flakes, to taste (a little goes a long way)
OPTIONAL ITEM
1 Tbsp creamy peanut butter

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a medium saucepan to make this recipe, or a slow cooker.
  • 3. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this sauce should keep 2 - 3 months. Assuming it lasts that long.
  • 4. Gather your ingredients (mise en place).
  • 5. COOKING ON THE STOVETOP
  • 6. Add the ingredients to a saucepan over medium heat.
  • 7. Stir until the mixture comes to a simmer, about 5 minutes.
  • 8. Continue to simmer until it slightly reduces and begins to thicken, about an additional 8 - 10 minutes.
  • 9. COOKING IN A SLOW COOKER/INSTANT POT (MY CHOICE)
  • 10. Add all of the ingredients to your slow cooker/instant pot. Seal the lid and cook on low for 4 - 6 hours.
  • 11. Whatever method chosen, properly store in the fridge until needed.
  • 12. PLATE/PRESENT
  • 13. Serve as a dipping sauce for things like chicken tenders or dunk the cooked tenders into the sauce and serve them sticky. Enjoy.
  • 14. Keep the faith, and keep cooking.

POULTRY ESSENTIALS: SPICY BAKED CHICKEN BREASTS



Poultry Essentials: Spicy Baked Chicken Breasts image

This is a very easy recipe to make, and you probably have all the ingredients you need, right there hiding in your pantry, and refrigerator. It is spicy, but not overly so... And comes together in under 30 minutes. If you are looking for a quick, spicy chicken recipe with great presentation, look no further. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Chicken

Number Of Ingredients 14

PLAN/PURCHASE
THE SPICE RUB
3 tablespoon(s) coconut sugar
1 tablespoon(s) chili powder, hot or mild, your choice
1/2 teaspoon(s) ground cumin
1/2 teaspoon(s) paprika, mild, or hot, your choice
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) dehydrated onions, roughly ground
1/2 teaspoon(s) white pepper, freshly ground
1/2 teaspoon(s) espresso powder
1/4 teaspoon(s) salt, kosher variety, fine grind
THE CHICKEN
2 large chicken breasts, boneless, skinless
2 teaspoon(s) grapeseed oil

Steps:

  • PREP/PREPARE
  • For this recipe, you will need a rimmed baking sheet, lined with parchment paper, and a wire rack. The rack is optional; however, it gives the chicken a crisper crust on the bottom.
  • Brining the Chicken: There are times when brining is not necessary, and other times when it is advisable. When I oven back chicken, I usually brine. A standard brine for boneless, skinless chicken breast would be about 2.5 tablespoons of salt dissolved into a quart of cold water, then immerse the breast for about 45 minutes, but no more. FYI: I you do choose to brine the chicken, then do not add the salt to the spice rub.
  • Gather your ingredients (mise en place).
  • Add all of the ingredients together for the spice rub, and reserve.
  • Place a rack in the middle position, and preheat the oven to 425f (220c).
  • Cut the chicken in half, lengthwise.
  • Coat with the grapeseed oil, and sprinkle the spice rub on both sides of the chicken.
  • Place on a parchment-lined baking sheet, fitted with a wire rack (if using).
  • Place into the preheated oven, and bake until cooked through, and the spices are nice and brown, about 18 - 22 minutes.
  • PLATE/PRESENT
  • Rest the chicken for about 5 minutes, then slice and serve. Enjoy.
  • Keep the faith, and keep cooking.

POULTRY ESSENTIALS: SPICY GARLIC CHICKEN



Poultry Essentials: Spicy Garlic Chicken image

This is an easy/peasy recipe to make, and if you have a chicken breast lurking about your fridge or freezer, you probably have everything else you need to make this yummy recipe. The peppers and hot sauce give it a bit of a spicy kick... but not too much. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Chicken

Time 30m

Number Of Ingredients 13

PLAN/PURCHASE
1 Tbsp sweet butter, unsalted
1 medium chicken breast, boneless and skinless
2 - 3 clove garlic, minced
1 Tbsp hot sauce, i prefer frank's
1 tsp dried parsley
1/2 tsp smoked paprika
1 - 2 pinch black pepper, freshly ground
1 - 2 pinch salt, kosher variety, or to taste
1 - 2 pinch crushed red pepper flakes
1/4 c chicken stock, not broth
OPTIONAL ITEMS
mushrooms, carrots, peas, the like

Steps:

  • 1. PREP/PREPARE
  • 2. If you have a skillet that is large enough to hold all the ingredients, you can cook it up a single pan.
  • 3. Gather your ingredients (mise en place).
  • 4. Cut the chicken into strips or cubes, and sprinkle with a bit of salt and pepper.
  • 5. Add the butter to a skillet over medium heat.
  • 6. When the butter has melted, toss in the chicken.
  • 7. Turn once or twice until cooked, and starting to brown, about 4 - 5 minutes.
  • 8. Remove the chicken and reserve.
  • 9. Toss in the garlic and cook until fragrant, about 30 seconds.
  • 10. Add the red pepper, paprika, and hot sauce, then cook for an additional 30 seconds.
  • 11. Add the chicken stock and scrape the bottom of the pan with a wooden spoon to blend the fonds in with the sauce.
  • 12. Bring up to a simmer. When the sauce begins to reduce, about 2 - 3 minutes, return the chicken to the pan, and toss to coat the chicken with the sauce.
  • 13. Do a final tasting for proper seasoning.
  • 14. PLATE/PRESENT
  • 15. Serve up with a nice side, like mac & cheese, or maybe over some steamed rice. Enjoy.
  • 16. Keep the faith, and keep cooking.

More about "poultry essentials spicy garlic chicken recipes"

SPICY GARLIC CHICKEN (20 MINUTES!) - TIFFY COOKS

From tiffycooks.com
5/5 (3)
Total Time 25 mins
Category Dinner, Main Course, Side Dish
Published May 17, 2023


FROM MILD TO FIERY: 17 MUST-TRY SPICY CHICKEN RECIPES
5 days ago The spicy kick from the ají amarillo balances perfectly with the sweetness of the mango, while simple ingredients like garlic, cumin, and chicken broth add depth to the …
From spicyexchange.com


GIVE YOUR CHICKEN A FLAVOR BOOST WITH THESE SAUCES - GREEDY …
Apr 27, 2024 It's the perfect blend of tangy and spicy, ideal for chicken fingers and fries. Grab the recipe here: Raising Cane's ... Grab the recipe here: Garlic Butter Sauce; 35. Lemon …
From greedygourmet.com


CROCK POT CHICKEN TORTILLA SOUP RECIPE | SLOW COOKER TORTILLA SOUP
1 day ago In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper. …
From twosleevers.com


SPICY PIMENTO CHEESE-STUFFED CHICKEN SANDWICH RECIPE
18 hours ago Ingredients. 2 boneless, skinless chicken breasts (roughly 1 pound) 1 cup pickle juice; ½ cup mayonnaise; 8 ounces cream cheese (softened) ¼ cup + 1 tablespoon chopped …
From tastingtable.com


HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
Feb 9, 2020 Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic and top with remaining dab …
From recipetineats.com


EASY HONEY GARLIC CHICKEN RECIPE - TASTE OF HOME
Oct 23, 2024 Directions Step 1: Prepare the chicken. In a shallow bowl, mix the flour, salt and pepper. Pound the chicken breasts with a meat mallet to 1/2-inch thickness.
From tasteofhome.com


SWEET AND SPICY HONEY GARLIC CHICKEN WINGS
3 days ago Preheat oven 350 degrees F. and line two large cast iron frying pans or a large baking dish with parchment paper. Cut the tips of the chicken wings and pat dry.
From livingthegourmet.com


POULTRY ESSENTIALS: CHICKEN IN A SPICY WHITE SAUCE
Jan 1, 2024 Add the butter to a pot over medium heat. When the foaming stops, add the flour and whisk together. Continue whisking for about 2 – 3 minutes.
From justapinch.com


COPYCAT SPICY GARLIC CHICKEN WING SAUCE - AROUND MY FAMILY …
Combine first 7 ingredients in a small saucepan. Heat over medium heat until boiling, stirring often. Reduce heat and simmer for 5 minutes. Remove from heat and allow to cool for 10 minutes. Meanwhile, combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined and then whisk into cooled sauce.
From aroundmyfamilytable.com


POULTRY ESSENTIALS SPICY GARLIC CHICKEN RECIPES
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken …
From tfrecipes.com


MAKE THESE SPICY HONEY-GARLIC CHICKEN THIGHS TONIGHT
Jul 31, 2017 The combination of chicken thighs, oil, and a hot cast iron skillet means you’re in for crispy skin and juicy meat (aka perfection) and the marinade — a mixture of honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice — ensures tangy-spicy flavor infused in every bite. The chicken needs at least 30 minutes to marinate ...
From thekitchn.com


SPICY GARLIC CHICKEN - CORRIE COOKS
Aug 5, 2023 In a bowl, combine the minced garlic, chili flakes, soy sauce, and honey. Mix well. Add the chicken thighs to the bowl and make sure they're fully coated with the mixture. Let it marinate for at least 30 minutes. Heat a heavy …
From corriecooks.com


SPICY GARLIC SAUTEED CHICKEN BREASTS - COOKING CHANNEL
Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for 1 minute. Reduce the heat to medium, add the …
From cookingchanneltv.com


SPICY GARLIC GRILLED CHICKEN - AVERIE COOKS
Sep 3, 2021 Instructions. Add all ingredients except the chicken to a medium bowl and whisk to combine. Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat …
From averiecooks.com


CHICKEN WITH GARLIC SAUCE - THE WOKS OF LIFE
Jan 27, 2015 Heat 2 tablespoons of oil in a wok over medium heat. Add the dried red chilies, ginger, and garlic, and cook for a minute. Turn up the heat to high and immediately add the chicken. Stir-fry until the chicken is opaque. …
From thewoksoflife.com


SPICY LEMON GARLIC CHICKEN - READY IN 30 MINUTES!
Feb 22, 2021 Add garlic; cook for one minute. STEP 4: Add chicken broth, lemon juice, zest, flour and milk, scraping the pan to loosen all the yummy bits. Bring the mixture to a simmer and cook for several minutes to reduce and …
From eatmovemake.com


ANGRY CHICKEN - NYT COOKING
5 days ago Arrabbiata literally translates to “angry” in Italian. Don’t worry, the goal of this angry chicken is to make you just the opposite. Sugo all'arrabbiata is traditionally a simple, spicy …
From cooking.nytimes.com


HONEY-GARLIC CHICKEN DRUMSTICKS | RICARDO - RICARDO CUISINE
In a small pot over medium heat, soften the garlic in the oil for 2 minutes. Add the sauce mixture. Bring to a boil while stirring constantly. Adjust the seasoning. Remove the baking sheet from the oven. Cover the chicken with the sauce. Sprinkle with sesame seeds. Serve the chicken and vegetables on plates.
From ricardocuisine.com


SPICY RIGATONI VODKA PASTA (EASY COPYCAT RECIPE)
4 days ago Deglaze with vodka.Carefully pour in the vodka, stirring well to lift the browned bits from the bottom of the pan, and let the alcohol cook off.
From frontrangefed.com


EASY ONE POT SPICY GARLIC CHICKEN THIGHS RECIPE
Mar 16, 2018 In a large, heavy pan, melt butter until foamy on high. Generously season chicken thighs with salt and pepper. Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other …
From sweetcsdesigns.com


Related Search