Poultry Essentials Potato Chip Tenders Recipes
BAKED POTATO CHIPS CHICKEN
This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.
Provided by CountryBelle
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with butter.
- In a bowl, stir together the self-rising flour, garlic powder, meat tenderizer, salt, and pepper. In a separate bowl, place the crushed potato chips. Pour the olive oil into a third bowl.
- Rinse the chicken tenders under cold water. Working one at a time, dip a chicken tender into olive oil, then into the seasoned flour mixture, then back into the olive oil, then into the crushed potato chips. Lay the coated chicken tender into the prepared baking dish. Repeat with all the other pieces of chicken. Sprinkle about 1 tablespoon of the seasoned flour onto the chicken pieces, then sprinkle the chicken with remaining potato chips.
- Place the baking dish onto the middle rack of preheated oven, and bake until the chicken is no longer pink inside, the juices run clear, and the coating is golden brown, about 30 minutes.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 27.6 g, Cholesterol 51.4 mg, Fat 27.3 g, Fiber 2 g, Protein 23.4 g, SaturatedFat 6 g, Sodium 1610.2 mg, Sugar 0.4 g
CRISPY BBQ CHIP TENDERS
These crunchy chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. -Andreann Geise, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 400°., In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray., Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.
Nutrition Facts : Calories 338 calories, Fat 18g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 494mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
POTATO CHIP CHICKEN TENDERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
- Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
- Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.
POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
Provided by Matthew Johnson
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
- In a wide dish, beat the eggs
- In a separate ziploc bag, crush your favorite type of potato chip.
- Preheat oven to 425°F (220°C).
- To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
- Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
- Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams
POTATO CHIP CHICKEN
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
POULTRY ESSENTIALS: POTATO CHIP BREADED CHICKEN
I got six thumbs up on this spur-of-the-moment recipe from my lockdown guests. Went into the walk-in, found some frozen chicken breasts, and made these with stuff I had lying about. This is another recipe that gets put on the lockdown rotation. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Chicken
Time 4h25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. My favorite potato chips are an organic sea salt variety; however, cherry-pick the chips with the flavor you enjoy the most.
- 3. I like what organic Greek yogurt does for this recipe; however, if you are missing that particular ingredient, or you just do not like yogurt, substitute some sour cream with a dash of lemon juice. And, although I have never tried it, you might give mayonnaise a shot.
- 4. The measurement on chips is not exact, so do not over think about how many whole chips equals one cup; just make sure that you have enough to coat the chicken. And, do not grind them to a powder; leave them a bit chunky.
- 5. Gather your ingredients (mise en place).
- 6. Cut the chicken breast in half latterly.
- 7. Combine the yogurt, or sour cream, onion powder, and lemon pepper spice. Then toss in a bit of salt and pepper to taste. Add the chicken, coat with the mixture, and place in the fridge for two-to-three hours, or up to eight.
- 8. I usually stick it all into a Ziploc bag (as pictured), but a bowl will work just fine.
- 9. Just before you remove the chicken from the fridge, grind up the potato chips, and season with a bit of salt and pepper.
- 10. Place a rack in the middle position and preheat the oven to 400f (205c).
- 11. Remove the chicken from the marinade, coat with the crushed chips, and place on a parchment-lined baking sheet, fitted with a wire rack.
- 12. Place in the preheated oven, and bake until the chicken is golden brown, and an instant-read thermometer reads 160f (71c), about 25 - 20 minutes.
- 13. PLATE/PRESENT
- 14. Serve while nice and warm with your favorite sides. Enjoy.
- 15. Keep the faith, and keep cooking.
CRUNCHY POTATO CHIP-CRUSTED BAKED CHICKEN TENDERS
Crunchy Potato Chip-Crusted Baked Chicken Tenders are a great way not only to satisfy your children's demands for their favorite entree but also use up the crumbs at the bottom of those potato chip bags.
Provided by Megan
Categories Entree Main Course
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Pat chicken dry with paper towels; coat with sour cream.
- Roll chicken in crushed potato chips on both sides until generously covered.
- Arrange on a greased cooking sheet or baking dish.
- Pour melted butter or margarine over the top.
- Bake for 25 to 30 minutes or until cooked through and golden brown.
LAY'S CRISPY CHICKEN TENDERS
I created this recipe for a contest at my husband's work. It comes out very crispy and is an interesting change to the regular chicken tender breading. We love it. We're also soy and dairy free so the recipe includes coconut milk instead of regular milk--I think the coconut milk gives it a very nice flavor. Enjoy!
Provided by Gone Vegan
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grind or crush lays in a ziploc bag with a mallet or rolling pin, pour into a bowl with the breadcrumbs, set aside.
- Beat the egg with milk in a bowl, and set aside.
- Stir together the flour, onion and garlic powder, turmeric, salt and black pepper in a bowl. Set this aside also. (You're setting up a dredging station with three different shallow bowls-glass pie dishes work best).
- Dip the chicken pieces into the seasoned flour. Move around to coat well, shake off the excess flour.
- Dip into the egg/milk wash, coating well.
- Dip into the lays mixture, coating well.
- Set aside on plate to rest while heating oil.
- Heat oil in a large, heavy skillet to 325 degrees.
- Drop coated chicken tenders into hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain on wire mesh rack suspended over a cookie sheet.
POULTRY ESSENTIALS: POTATO CHIP TENDERS
The other night I pulled an all-nighter, working on an Asian dipping sauce. But, testing it required something to dip into it. So, I came up with this new recipe for potato-chip crusted chicken tenders. Good stuff. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 3h20m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. To achieve the best results, you will want a baking sheet fitted with a wire rack. This will help to crisp the chicken on both sides at the same time. If you do not have a wire rack, you should carefully flip the chicken strips over, halfway through baking.
- 3. I am cutting up chicken breasts into strips; however, you could actually use chicken tenders.
- 4. The potato chips you choose will impact the flavor of these tenders. My personal favorite is vinegar-and-sea-salt; but choose whatever flavor you like the most.
- 5. If you are looking for some good dipping sauces, check these out: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-dipping-sauces.html?r=1 https://www.justapinch.com/recipes/sauce-spread/dip/dip-essentials-dilly-dill-dipping-sauce.html?r=2 https://www.justapinch.com/recipes/sauce-spread/dip/asian-essentials-creamy-miso-dipping-sauce.html?r=5 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-lemon-buttermilk-dipping-sauce.html?r=15
- 6. Gather your ingredients (mise en place).
- 7. THE EGG MIXTURE
- 8. Add the egg mixture ingredients to a large bowl.
- 9. Whisk them together, then cut the chicken into strips, and add them to the mixture.
- 10. Cover and place into the fridge for 2 - 3 hours.
- 11. THE SPICE MIX
- 12. Crush up the potato chips (I used a food processor; however, you could just as easily do it with your hands). You do not want dust; you want little bits of chips.
- 13. Combine with the remaining ingredients, then, one-at-a-time, add the chicken strips and thoroughly coat with the mixture.
- 14. Gently add them to a rimmed baking sheet fitted with a wire rack and allow to rest for about 15 - 20 minutes.
- 15. While the tenders are resting, place a rack in the middle position, and preheat the oven to 400f (205c).
- 16. Bake until the chicken is cooked through and the crust is golden brown, about 18 - 22 minutes.
- 17. PLATE/PRESENT
- 18. Serve by themselves or with your favorite dipping sauce. Enjoy.
- 19. Keep the faith, and keep cooking.
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Aug 20, 2020 - The other night I pulled an all-nighter, working on an Asian dipping sauce. But, testing it required something to dip into it. So, I came up with this new recipe for potato-chip crusted chicken tenders. Good stuff. So, you ready… Let's get into the kitchen.
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