Poultry Essentials Honey Garlic Drizzle Recipes

BAKED POPCORN CHICKEN WITH HONEY-GARLIC GLAZE

Steps:

• Preheat the oven to 450°F. Line a baking sheet with foil and grease it generously with cooking spray.
• Trim any fat from the chicken thighs and cut them into 1/2-inch pieces.
• Add the flour and salt to a sealable plastic bag. Add the chicken to the bag, press out any air then seal the bag shut. Shake the bag until the chicken pieces are coated on all sides.
• In a shallow dish, whisk together the eggs.
• Add the breadcrumbs to a second shallow dish.
• Remove each piece of chicken from the bag and shake off any excess flour. Dip the chicken in the eggs, shake off any excess, then dip it in the breadcrumbs, pressing to coat the chicken on all sides. Repeat the coating process with all of the chicken pieces, arranging them in a single layer on the prepared baking sheet.
• Spray the chicken pieces with cooking spray then bake them for 8 minutes. Flip each chicken piece once then continue baking until cooked through and crispy, an additional 5 to 10 minutes. While the chicken is baking, make the sauce.
• Add the olive oil to a small saucepan set over medium-low heat.
• Add the minced garlic and cook, stirring frequently, until golden brown and fragrant, about 2 minutes. Add the crushed red pepper flakes (optional) and cook and additional 30 seconds.
• Add the honey and apple cider vinegar, whisking to combine.
• In a small bowl, whisk together the chicken broth and cornstarch.
• Increase the heat to medium-high and whisk in the brother mixture. Bring the mixture to a boil until it thickens slightly, about 3 minutes. Transfer it to a serving bowl.
• Remove the popcorn chicken from the oven and serve it with the sauce for dipping.
• If you prefer to toss the popcorn chicken with the sauce, rather than use the sauce as a dip, you can double the sauce recipe but use only 1 tablespoon cornstarch.
• ★ Did you make this recipe? Don't forget to give it a star rating below!

EASY HONEY GARLIC GLAZED CHICKEN (+VIDEO)

Steps:

• Cook popcorn chicken according to package directions.
• Prepare the glaze while chicken is cooking. Over medium heat sauté the garlic in butter for about a minute in a large skillet. Stir in soy sauce, brown sugar, honey, and red chili pepper flakes, ginger powder and water.
• Bring to a boil, whisking regularly. Reduce heat and let simmer for about 5 minutes until glaze thickens slightly. Toss cooked popcorn chicken in glaze. This is easiest to do right in the skillet.
• Serve glazed chicken over rice (optional) and garnish with sliced green onion.

HONEY GARLIC GLAZE RECIPE - (3.8/5)

Steps:

• 1. Saute garlic in the butter, but do not brown. 2. Add honey, brown sugar, ginger, cayenne, and soy sauce. 3. Bring to a boil, then reduce to low heat and simmer for 5 minutes or until thick. Do not allow glaze to boil over. Makes 8 TBS. Each TBS of glaze = 2 Weight Watchers points.

HONEY GARLIC CHICKEN

Steps:

• Note: Preparing/cooking the chicken and measuring out the sauce brings you 85% of the way to completion, it goes very fast after that.
• Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices. Pat the chicken completely dry.
• Combine all sauce ingredients except for the cornstarch and set aside.
• Season each side of the chicken with salt/pepper. Dredge in flour mixture and tap off excess.
• Heat olive oil in a large pan over medium-high heat. Add 2-3 pieces of chicken, leaving room around each. Sauté for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside. Repeat with the remaining 3 pieces of chicken.
• Pro Tips: Make slight adjustments to the heat, (up or down), as needed during cooking. Add an additional splash of olive oil if needed throughout cooking. Try to leave the chicken undisturbed as it cooks to get a nice crusty sear.
• Wipe excess oil from the pan but leave the chicken remnants. This is called "fond" and it will give the sauce more flavor.
• Add the sauce mixture (minus the cornstarch) to the skillet. Add the vegetables and heat over medium heat for 4-5 minutes, until the broccoli and peppers are softened.
• Bring to a gentle boil. Combine cornstarch with ¼ cup cold water and stir until well-combined.
• Slowly add the cornstarch mixture to the sauce, stirring continuously, until desired thickness is obtained. You don't have to add it all.
• Reduce heat to low. Add the chicken back and spoon the sauce on top. Let the chicken heat through for about 5 minutes. Serve with rice and garnish with green onions and red pepper flakes!

POULTRY ESSENTIALS: HONEY GARLIC DRIZZLE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Add the ingredients into a small saucepan, and simmer for about 5 minutes.
• 4. Allow to completely cool before using.
• 5. PLATE/PRESENT
• 6. Drizzle over your favorite fried chicken. Enjoy.
• 7. Keep the faith, and keep cooking.