Poultry Essentials Awesome Chicken Dipping Sauce Recipes

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POULTRY ESSENTIALS: AWESOME CHICKEN DIPPING SAUCE



Poultry Essentials: Awesome Chicken Dipping Sauce image

A lot of poultry dipping sauces use things like honey, ketchup, and other spices. They are fine; however, in this recipe I wanted more savory than sweet. Played about with ingredients, until I came up with this. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Poultry Appetizers

Number Of Ingredients 8

PLAN/PURCHASE
12 ounce(s) mayonnaise, plain variety
3 clove(s) fresh garlic, minced
2 tablespoon(s) fresh cilantro, chopped, just the leaves
2 tablespoon(s) lime juice, freshly squeezed
1/2 teaspoon(s) lemon/pepper spice, or more, to taste
1/4 white pepper, freshly ground, or to taste
salt kosher variety, to taste

Steps:

  • PREP/PREPARE
  • Gather your ingredients (mise en place).
  • Add all of the ingredients (except the salt) to a bowl.
  • Whisk until the mixture comes together.
  • Stop and taste. If you think it needs some salt, throw in a pinch or to and whisk again. Continue and tasting, until you are happy.
  • If you can, leave it in the fridge for an hour or so, it will give the ingredients a chance to know one another.
  • Remember you can add salt, but you cannot take it out.
  • PLATE/PRESENT
  • Place in a bowl, and dip your favorite poultry in. Enjoy.
  • Keep the faith, and keep cooking.

POULTRY ESSENTIALS: AWESOME DIPPING SAUCE



Poultry Essentials: Awesome Dipping Sauce image

One of the advantages of being a closet insomniac is that you get to spend all night in the kitchen playing mad scientist. I call this a poultry dipping sauce; however, you could probably use it with fish. I do not think it would work with beef or pork. In addition, it is assembled with ingredients that you likely have available in your cupboards, and fridge. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Dips

Number Of Ingredients 14

PLAN/PURCHASE
MAIN INGREDIENTS
1 cup(s) mayonnaise, plain variety, i prefer duke's
1 - 2 tablespoon(s) water, filtered, if you have it
1 tablespoon(s) ketchup
1 tablespoon(s) fresh clover honey
1 tablespoon(s) rice vinegar, unseasoned
1 teaspoon(s) sweet paprika
1/8 teaspoon(s) garlic powder, or 1 clove of baked garlic
1 - 2 pinch(es) cayenne pepper, or to taste
ADDITIONAL ITEMS
salt, kosher variety, to taste
white pepper, freshly ground, to taste
frank's hot sauce, to taste

Steps:

  • PREP/PREPARE
  • Sweet versus Smoked Paprika There are many varieties of paprika, but the one that I felt did not work with this dipping sauce was smoked. Do not use smoked paprika. I found that sweet worked the best.
  • Store Bought versus Homemade Two of the ingredients in this recipe are easy to find at the grocer, and you probably have them in your fridge or pantries: Mayonnaise and ketchup. If you have some time on your hands, you might want to try homemade. They taste better and do not have all those nasty preservatives in them. Here are two recipes that I use to make those condiments: Ketchup https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 Mayonnaise https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=6 If you are using store-bought ingredients (mayonnaise, ketchup), then this recipe will last 2 - 3 weeks tightly covered in the fridge. If you are using homemade condiments (no preservatives), then it will last about a week.
  • Gather your ingredients (mise en place).
  • Place all of the Main Ingredients into a mixing bowl.
  • Whisk together until smooth.
  • Add salt, white pepper, and hot sauce, to taste.
  • Cover and let rest overnight in the fridge before using.
  • PLATE/PRESENT
  • I made some chicken tenders and used this sauce... Awesome. Enjoy.
  • Keep the faith, and keep cooking.

GRILLED CHICKEN WITH HOT AND SWEET DIPPING SAUCE



Grilled Chicken with Hot and Sweet Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 14

2 tablespoons pepper-coriander root flavor paste, recipe follows
2 to 3 tablespoons Thai fish sauce
3 pounds chicken breasts or breasts and legs, chopped into 10 to 12 pieces
Hot and Sweet Dipping Sauce, recipe follows
2 teaspoons black peppercorns
5 to 6 large cloves garlic, coarsely chopped (about 2 tablespoons)
3 tablespoons coarsely chopped coriander roots
Pinch of salt
1 teaspoon Thai fish sauce
1/2 cup rice or cider vinegar
1/2 cup sugar
1 to 2 cloves garlic, finely minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes

Steps:

  • Place pepper-coriander root flavor paste in a large bowl and stir in the fish sauce. Place the chicken pieces in the marinade and turn to coat well. Let stand, covered, at room temperature for about 1 hour or in the refrigerator and for as long as 3 hours.
  • Heat a grill or preheat the broiler. If using a grill, place the chicken pieces 4 to 5 inches from the flame, bone side down, and grill until the bottom side is starting to brown, about 6 to 8 minutes. Then, turn over and cook until golden brown on the other side and the juices run clear when the meat is pierced.
  • If using a broiler, put the chicken pieces in a lightly oiled broiling pan, bone side up, place 4 to 6 inches from the broiler element, and cook for 8 to 10 minutes, or until the chicken is starting to brown. Turn the pieces over and broil for another 8 minutes, or until the juices run clear.
  • Transfer the chicken pieces to a platter and serve with dipping sauce and plenty of sticky rice.
  • Place the peppercorns in a mortar with the garlic and pound to a paste. Add the coriander roots and salt and pound to a paste. This will take 5 to 10 minutes; if you have a small blender or other food grinder that can produce a smooth paste, use it instead. Stir in the fish sauce. Will keep in a well-sealed glass jar for up to 4 days.
  • Yield: 2 to 3 tablespoons paste
  • Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
  • Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

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