Poulet Parisienne Recipes

CHICKEN PARISIENNE RECIPE - (3.6/5)

Chicken Parisienne Recipe - (3.6/5) image

Provided by june

Number Of Ingredients 6

Ingredients

6 5-oz chicken breasts, skinned and boned
1 10-oz can condensed cream of mushroom soup
1 cup mushrooms, sliced
1 cup sour cream
1/2 cup sherry
Paprika

Steps:

Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Sprinkle generously with paprika. Bake in a preheated 350 degree oven for 45 minutes or until tender. Serve with hot, fluffy rice.

CHICKEN PARISIENNE

Chicken Parisienne image

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
Bake at 450 degrees uncovered for 50 min to an hour.

POULET PARISIENNE

Poulet Parisienne image

A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.

Provided by Sandra

Categories French Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

6 bone-in chicken breast halves, with skin
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, with liquid
1 cup sour cream
½ cup cooking sherry
1 tablespoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.

Nutrition Facts : Calories 539.7 calories, Carbohydrate 9.8 g, Cholesterol 160.9 mg, Fat 32 g, Fiber 0.9 g, Protein 49.5 g, SaturatedFat 11.7 g, Sodium 699.2 mg, Sugar 1.4 g

SLOW COOKER CHICKEN PARISIENNE

Slow Cooker Chicken Parisienne image

Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.

Provided by cajunhippiegirl

Categories One Dish Meal

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
salt & pepper
paprika, lightly sprinkled
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can mushrooms
1 cup sour cream
1/4 cup all-purpose flour
1/2 cup dry white wine

Steps:

Season chicken breasts with salt, pepper and paprika.
Place in slow cooker.
In a mixing bowl, combine wine, soup and mushrooms.
In another bowl mix together sour cream and flour.
Stir sour cream mixture into the mushrooms and wine.
Pour over chicken in slow cooker.
Sprinkle with additional paprika if desired.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5

POULET PARISIENNE

Poulet Parisienne image

A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.

Provided by Sandra

Categories French Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

6 bone-in chicken breast halves, with skin
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, with liquid
1 cup sour cream
½ cup cooking sherry
1 tablespoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.

Nutrition Facts : Calories 539.7 calories, Carbohydrate 9.8 g, Cholesterol 160.9 mg, Fat 32 g, Fiber 0.9 g, Protein 49.5 g, SaturatedFat 11.7 g, Sodium 699.2 mg, Sugar 1.4 g

More about "poulet parisienne recipes"

GNOCCHI PARISIENNE RECIPE - GREAT ITALIAN CHEFS

print recipe. 1. Place the water and butter in a pan with a pinch of salt and set over a heat until the butter has melted. 2. Remove the pan from the heat then add the flour and cheese. Beat vigorously to form a dough. 3. Once the mixture …
From greatitalianchefs.com

See details

10 BEST PARISIENNE POTATOES RECIPES | YUMMLY

2022-05-20 corn, salt, vegetable oil, garbanzo beans, chicken broth, red pepper flakes and 8 more New England Corn Chowder Pork frozen corn, basil leaves, carrots, Canadian-style bacon, green onions and 7 more
From yummly.com

See details

HOW TO MAKE POULET PARISSIANE | CHICKEN RECIPES

how-to-make-poulet-parissiane-chicken image

Get the recipe for Poulet Parisienne at http://allrecipes.com/recipe/17118/poulet-parisienne/ In this video, we'll show you how to prepare a French-inspired...
From youtube.com

See details

POULET à LA PARISIENNE (MIJOTEUSE) | RECETTES DU QUéBEC

poulet-la-parisienne-mijoteuse-recettes-du-qubec image

2002-02-24 Saupoudrer le poulet avec le sel, le poivre et le paprika et le placer dans la mijoteuse. Étape 2. Dans un bol, combiner le vin, la crème de champignons et les champignons. Bien mélanger. Étape 3. Dans un autre bol, …
From recettes.qc.ca

See details

MAKE THIS PARISIENNE SPICED CHICKEN RECIPE YOUR LAST-MINUTE GO-TO

Put the chicken in a bowl with 1-2 tbsp olive oil, the Parisienne herbs and a pinch of salt. Rub the seasoning into the chicken. Heat 1 tbsp. of olive oil in skillet over medium-high heat. Brown the chicken for 2 minutes on each side. Transfer to a sheet tray and roast on the top shelf of the oven for 23-25 minutes until fully cooked through.
From greensbury.com

See details

POULET PARISIENNE RECIPE | RECIPES, CHICKEN RECIPES, POULTRY RECIPES

Sep 2, 2015 - A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. Sep 2, 2015 - A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.jp

See details

PARISIENNE SPICED CHICKEN RECIPE - THE OXFORD MAGAZINE

Put the chicken in a bowl with a glug of oil and the spice Parisienne. Season with salt. Rub the flavourings into the meat. Remember to wash your hands after handling raw meat. Heat a frying pan on medium-high heat. Brown the chicken for 2 to 3 …
From theoxfordmagazine.com

See details

CHICKEN A LA PARISIENNE - RECIPE | COOKS.COM

Home > Recipes > Poultry > Chicken a La Parisienne. Printer-friendly version. CHICKEN A LA PARISIENNE : 4 whole chicken breasts Salt and pepper 3 tbsp. butter 1 sm. onion, chopped 1 c. fresh mushrooms, sliced 1 c. sour cream 1 can cream of chicken soup 1/2 c. cooking white wine. Season chicken breasts with salt and pepper. Melt butter in a skillet, brown chicken and then …
From cooks.com

See details

POULET PARISIENNE RECIPE

Poulet parisienne recipe. Learn how to cook great Poulet parisienne . Crecipe.com deliver fine selection of quality Poulet parisienne recipes equipped with ratings, reviews and mixing tips. Get one of our Poulet parisienne recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Poulet Parisienne Allrecipes.com A convenient dinner of the …
From crecipe.com

See details

WHAT IS PARISIENNE SAUCE? (WITH PICTURES) - DELIGHTED COOKING

2022-04-25 Parisienne sauce, also known as Allemande sauce, is a classic French sauce. It consists of a classic velouté sauce, whipping cream, egg yolks, salt, pepper, and lemon juice. It is a versatile sauce, and is one of the most popular French sauces. Parisienne sauce is often served with frog's legs. Velouté sauce is the foundation of Parisienne ...
From delightedcooking.com

See details

POULET PARISIENNE | RECIPESTY

Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
From recipesty.com

See details

POULET PARISIENNE GOOD RECIPES - BISNIS PRO

If you're after a Recipes or menu for Poulet Parisienne, you've located it, listed below are available thousands of delicious menus meals, the Poulet Parisienne recipes is among the favorite menus with this blog. Poulet Parisienne: A creamy mushroom fowl bake, with the sensitive flavors of sour cream, sherry and paprika. As gentle and flavorful as Paris within the …
From healthzonepluschannel.blogspot.com

See details

CHICKEN RECIPES - HOW TO MAKE POULET PARISSIANE - VIVA RECIPES

2016-06-11 Easy Breakfast Ideas || Breakfast recipes for kids || Healthy breakfast Ideas || #easybreakfastideas
From vivarecipes.com

See details

POULET à LA PARISIENNE - RECETTES DU QUéBEC

2009-02-16 Saler et poivrer les poitrines de poulet. Faire chauffer la moitié du beurre dans une poêle à feu moyen et cuire le poulet environ 10 minutes. Retirer. Étape 2. Fondre le reste du beurre et ajouter les échalotes, les carottes, les champignons et l'ail. Cuire 3 minutes. Étape 3. Mouiller avec le vin et poursuivre la cuisson 2 minutes. Étape 4
From recettes.qc.ca

See details

CHICKEN PARISIENNE - BIGOVEN

Mix wine, soup, and mushrooms together. Stir flour into sourcream and add to soup mixture. Place mixture together with chicken in freezer bag. Freeze, using freezer bag method. Serving Day Instructions: Place chicken and sauce in Crock-Pot. Sprinkle salt, pepper, and paprika over top. Cover and cook on low for 6-8 hours.
From bigoven.com

See details

CHICKEN PARISIENNE | CARRIE'S EXPERIMENTAL KITCHEN

2015-03-08 Instructions. Place the chicken in an oven safe casserole dish. Combine the wine, soup, mushrooms, scallions and yogurt in a bowl, mix well and pour evenly over the chicken. Season with salt and pepper. Sprinkle the top with paprika, place in the oven uncovered and bake for 1 hour until chicken is cooked through and sauce is bubbling.
From carriesexperimentalkitchen.com

See details

SAUCE PARISIENNE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CHICKEN PARISIENNE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Chicken Parisienne Recipe are provided here for you to discover and enjoy ... Wild Rice Soup Recipe Crock Pot Chicken Wild Rice Soup Recipe Crock Pot Best African Peanut Soup Recipe Dough Soup Recipe Tomato Dumpling Soup Recipe Dinner Menu. Easy Gluten Free Dinner Recipes Baked Chicken Wings Dinner ...
From recipeshappy.com

See details

CHICKEN PARISIENNE (CROCK POT) RECIPE | RECIPE | CROCKPOT RECIPES …

Sep 18, 2013 - Chicken Parisienne (Crock pot). Discover our recipe rated 4.7/5 by 9 members.
From pinterest.com

See details

CHICKEN PARISIENNE CASSEROLE | CANADIAN LIVING

2008-12-04 Over medium heat in large pan, saute onion, carrot and mushrooms in 1 tbsp oil and 1 tbsp butter until soft, about 5 minutes. Remove from pan, but leave drippings in pan. Increase heat to medium-high, add remaining tablespoon of oil and butter then add chicken. Saute until no longer pink. Sprinkle with flour and stir to coat chicken. Stirring ...
From canadianliving.com

See details

POULET PARISIENNE - MASTERCOOK

6 bone-in chicken breast halves, with skin; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can mushrooms, with liquid; 1 cup sour cream
From mastercook.com

See details

CHICKEN PARISIENNE BETTY CROCKER - CREATE THE MOST AMAZING DISHES

Betty Crocker Chicken Parisienne Recipes new yakcook.com. 2 hours ago 5 hours ago Betty Crocker Baked Chicken Recipes. 6 hours ago Betty Crocker Chicken Fricassee Recipes.Just Now 5 hours ago The New 500 Low-Carb Recipes is the beloved cookbook updated for todays low-carb Betty Crocker. in stock $ 44.95 King, Waldorf Salad, and Chiffon Cake.These lost …
From recipeshappy.com

See details

CHICKEN, PARISIENNE POTATOES AND LEMON AND ZEST SAUCE

This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness! For 1 person in 400g tin can . Compare Add to wishlist. INSPIRATION . Discover all our receipes and our culinary advice. Discover. …
From maisonriviere.com

See details

INSTANT POT CHICKEN PARISIENNE | MULTICULTI COOKING

2019-03-21 Instructions. Rinse, then sprinkle chicken with salt, pepper and paprika. Set Instant Pot to sauté, melting butter in heating olive oil. Slightly brown the chicken, add garlic, bay leave (both optional) and chicken bouillon, stir a little. Top with sliced mushrooms and carrots. Mix water/wine with flour until well combined and pour over chicken.
From multiculticooking.com

See details

POTATOES PARISIENNE - CHEZ LE RêVE FRANçAIS

2021-09-21 Peel the potatoes and place them in water. Use a melon baller to cut round pieces of potato. Bring a pan of water to the boil and add ½ teaspoon salt, add the potato balls and cook for 5 minutes. Drain the potatoes in a colander. Add the …
From chezlerevefrancais.com

See details

CHICKEN PARISIENNE - LUNDS & BYERLYS

Directions. Sprinkle chicken with salt and pepper; arrange in single layer in buttered shallow baking dish. In large bowl, combine soup, sour cream, mushrooms and wine; pour over chicken. Sprinkle with bread crumbs, almonds, Parmesan cheese and paprika. Bake, uncovered, in a preheated 375 F oven until chicken is no longer pink (50-60 minutes).
From lundsandbyerlys.com

See details

POULET PARISIENNE - BIGOVEN.COM

Poulet Parisienne recipe: Chicken and Broccoli Casserole Chicken and Broccoli Casserole Add your review, photo or comments for Poulet Parisienne. not …
From bigoven.com

See details

SLOW COOKER CHICKEN PARISIENNE RECIPE - RECIPES.NET

2022-04-12 Ingredients. 6 chicken breasts, (roughly 24 oz total), boneless, skinless and halved; ½ cup dry white wine; 10¾ oz condensed chicken soup, or condensed mushroom soup; 8 oz button mushrooms, or any canned mushrooms of your choice, preferably whole, drained; 1 cup sour cream; paprika, to season salt and pepper, to season and taste To Serve: ¼ tsp parsley, …
From recipes.net

See details

BETTER HOMES AND GARDENS RECIPE FOR CHICKEN PARISIENNE

2022-05-24 better homes and gardens recipe for chicken parisienne. By - May 24, 2022. SHARE. vintage abel reels. Facebook. how to turn off caps lock on acer chromebook. Twitter. montpellier oak engineered hardwood reviews. Email. tracy hurley vince clarke. Print ...
From thenews.co.nz

See details

CHICKEN PARISIENNE - RECIPE | COOKS.COM

Place chicken breasts in bottom of baking dish. Combine soup, sour cream, sliced mushrooms, white wine and a dash of pepper and salt. Pour over chicken and sprinkle paprika gently over top of dish. Bake at 350 degrees for 1 hour. Serve over hot rice or broad egg noodles.
From cooks.com

See details

POULET PARISIENNE | RECIPE | RECIPES, CHICKEN RECIPES CASSEROLE ...

Jun 11, 2016 - A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. Jun 11, 2016 - A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to …
From in.pinterest.com

See details

GNOCCHI à LA PARISIENNE | RICARDO

Sauce. In a skillet over medium heat, brown the pancetta in 15 ml (1 tablespoon) butter. Add the remaining butter and continue cooking until the butter foams. Pour the mixture over the gnocchi. Toss gently. Divide the tomato sauce among four pasta bowls and pile the gnocchi in the middle. Sprinkle the cheese.
From ricardocuisine.com

See details

FRIDAY FAVORITES: CHICKEN PARISIENNE

2015-11-20 Without further ado I now present to you Connie Fenske’s recipe for Chicken Parisienne. Chicken Parisienne. By Connie Fenske. Ingredients: 10 pieces skinless, boneless chicken breasts (5 whole), split. 1 can cream of mushroom soup. 1 can cream of celery soup. 1 can cream of chicken soup. 1/2 c. sherry wine . 1/2 c. milk. 1/4 c. melted butter. 1 1/2 c. wild …
From inastitchquilting.com

See details

RECIPES > RICE > HOW TO MAKE CROCKPOT CHICKEN PARISIENNE

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes.
From mobirecipe.com

See details

PARISIENNE SPICED CHICKEN RECIPE - FOOD NEWS

In large bowl, combine soup, sour cream, mushrooms and wine; pour over chicken. Sprinkle with bread crumbs, almonds, Parmesan cheese and paprika. Bake, uncovered, in a preheated 375 F oven until chicken is no longer pink (50-60 minutes). Let stand, covered, 10 minutes. Print * Recipes created for given quantity.
From foodnewsnews.com

See details

CHICKEN PARISIENNE RECIPE | RECIPELAND

Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours or on High for 2½ to 2½ hours. Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.
From recipeland.com

See details

CHICKEN PARISIENNE RECIPES ALL YOU NEED IS FOOD

900g shelled scallops: 350ml fish stock: ½ bottle (375ml) white wine: 350g button mushrooms , trimmed and quartered: juice of ½ lemon , more to taste
From stevehacks.com

See details

OVEN ROASTED PARISIENNE POTATOES RECIPE - FOOD NEWS

Preheat your oven to 200°C. Chop the potatoes into 2cm chunks (no need to peel). Pop on a baking tray and drizzle with oil. Season with salt and pepper, toss to coat then spread out and roast on the top shelf of your oven until golden and crisp, 25 to 30 minutes. Turn halfway.
From foodnewsnews.com

See details

POULET PARISIENNE - FRENCH

Poulet Parisienne. A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired. 540 calories; protein 49.5g; carbohydrates 9.8g; fat 32g; cholesterol 160.9mg; sodium 699.2mg. prep:10 mins. cook:1 hr …
From worldrecipes.org

See details