Poulet Au Fromage Boursin Chicken W Recipes

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CHICKEN WITH BOURSIN MUSHROOM SAUCE



Chicken with Boursin Mushroom Sauce image

This Chicken with Boursin Mushroom Sauce is so simple but looks so fancy on the plate. Upscale your chicken dinner with a creamy, garlic mushroom sauce.

Provided by bakedbree

Categories     chicken

Time 35m

Number Of Ingredients 9

4 boneless, skinless chicken breasts
salt and pepper
1 tablespoon vegetable oil
1 cup cremini mushrooms
1 tablespoon butter
1 minced shallot
1/2 cup white wine
1/4 cup crumbled Boursin cheese (Garlic and Fine Herbs)
2 Tablespoons chopped parsley

Steps:

  • Dry your chicken breasts with paper towels and season well with salt and pepper. Flip them over and season the other side.
  • Cook the chicken in a large skillet on medium-high heat with the vegetable oil until brown on one side, about 5 minutes.
  • Flip over, reduce heat to medium and cover. Cook about 15 minutes more, or until the chicken reaches 160 degrees F. Transfer to a plate and cover with tin foil to keep warm. (If you used chicken with skin, pour out all but 1 Tablespoon of the fat).
  • Add the mushrooms and butter to the pan.
  • Add the shallot and cook until it begins to soften, about 1 minute.
  • Add the wine to the pan and scrape up all of the bits from the bottom of the pan. Cook until the wine cooks almost all of the way out.
  • Take the pan off of the heat and whisk in the Boursin cheese and parsley. Season with salt and pepper.
  • Pour the Boursin sauce over the chicken. Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 240 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

POULET AU FROMAGE BOURSIN (CHICKEN W/ BOURSIN CHEESE)



Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese) image

I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious.

Provided by PSU Lioness

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
4 (6 ounce) boneless chicken breasts
1 medium shallot, finely diced
1 cup dry white wine
2 (5 1/4 ounce) wheels boursin cheese (Garlic & Fine Herbs Boursin cheese is what you should use but it wasn't a recognized ingredient)
2 cups heavy cream
1/3 cup veal demi-glace
1 sweet red pepper, finely diced
salt and pepper, to taste

Steps:

  • Warm oil in a 9" saute pan over High heat.
  • When oil is hot, reduce heat to Medium-High and add chicken. Cook until the internal temperature reaches 165 degrees (about 12 minutes), turning occasionally to keep from burning. Transfer to a plate and keep warm.
  • Wipe the pan clean of oil.
  • Add shallots and cook over Medium-High heat until translucent, about 3 minutes.
  • Add wine to deglaze pan, stirring with a spoon to scrape the bottom of pan, and cook until liquid is reduced by two-thirds.
  • Add heavy cream, demi-glace, cheese, red peppers, salt and pepper.
  • Stir until cheese is incorporated and sauce is thick enough to coat the back of a spoon.
  • Serve chicken topped with Boursin sauce.

Nutrition Facts : Calories 881.7, Fat 73.4, SaturatedFat 33.8, Cholesterol 271.9, Sodium 157.1, Carbohydrate 7.1, Fiber 0.6, Sugar 1.9, Protein 38.3

BOURSIN CHICKEN



Boursin Chicken image

Make and share this Boursin Chicken recipe from Food.com.

Provided by magster1

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

5 1/4 ounces boursin cheese
1 (10 1/2 ounce) can chicken broth
1/4 cup white wine
1/2 teaspoon black pepper
1 -2 garlic clove
1 onion
3 tablespoons olive oil
2 chicken breasts (I cubed mine)
1/2 cup grated parmesan cheese

Steps:

  • Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
  • add 1-2 more tablespoons of olive oil and add chicken breasts.
  • Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
  • After chicken is browned on both sides add the can of broth and the white wine.
  • Add the pepper and garlic to the chicken and broth.
  • Bring entire skillet to a boil and add the Boursin Cheese.
  • Break up the cheese into smaller peices and reduce to a simmer.
  • Simmer about 15 mintutes until cheese is melted and creamy.
  • Add the Parmesan and serve over rice or pasta!

CHICKEN WITH BOURSIN CHEESE



Chicken with Boursin Cheese image

Easy to do and tastes great.

Provided by xjoeix

Time 45m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Dip spinach leaves briefly in boiling water to blanch; drain and towel dry.
  • Pound chicken breasts evenly between 2 sheets plastic wrap to 1/4-inch thick being careful not to tear or break through the flesh. Season chicken with salt and pepper, cover with blanched spinach; spread with Boursin cheese, tuck in sides and roll up stuffed chicken as tightly as possible.
  • Refrigerate seam side down in a greased baking dish covered for at least 3 hours or overnight.
  • When ready to bake brush the stuffed rolled chicken with melted butter, roll in bread crumbs and bake at 350F gas mark 4. 180 degree C for 30 to 35 minutes or until chicken is completely cooked. Let rest 5 minutes before slicing into 1/2-inch thick servings.
  • to make the boursin cheese combine cream cheese, garlic, parsley, chives, cayenne pepper, black pepper, salt and walnuts. Cover at room temperature for at least an hour or overnight to blend flavors.

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