Poule Au Riz Easy 5 Recipes
POULE AUX RIZ
A simple, inexpensive French chicken and rice dish. Adapted from the Eat for Eight Bucks column by Robin Bellinger at Serious Eats. http://bit.ly/bN1bI9 Leftover stock can be frozen. The rest of the head of lettuce and the unused parsley can be tossed with a simple vinaigrette to make a nice salad to go alongside.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken legs, onion, garlic, chicken parts and water in a saucepan. Add 2 sprigs parsley, 1/4 tsp thyme, 1/2 tsp kosher salt, and 1/4 tsp pepper. Bring to a boil, then reduce to a bare simmer; there should be tiny bubbles streaming to the surface, but the surface should barely move (about 170-180°F). Keep at this temperature for 1 hour.
- Remove the leg quarters to a plate. Raise the heat and boil the stock vigorously for 20-30 minutes, until it tastes like delicious chicken soup. Drain the broth and discard the solids.
- Combine the rice with 1 cup of stock. Bring to a boil, covered, then cook 15-20 minutes, until almost done. Turn off heat and allow the rice to rest.
- Meanwhile, in another saucepan, combine peas with 1 lettuce leaf, 1/8 tsp dried thyme, 1/4 tsp sugar and 1 sprig parsley. Place over low heat and cook, stirring occasionally, about 20 minutes. Taste and add salt and pepper if needed; discard the lettuce leaf.
- While the rice and peas cook, in the top of a double boiler, combine the egg yolk and vinegar. Whisk constantly while slowly adding 2/3 c of chicken stock. Continue whisking over heat until slightly thickened. Season to taste with salt and pepper. Coarsely chop the remaining parsley and set aside.
- Remove the skin and bones from the chicken legs. Shred the meat into bite-sized pieces. Serve the chicken over the rice, sprinkle with parsley to garnish, and pass the sauce on the side. To be very French, serve the peas as a separate course after the chicken, rather than on the same plate.
Nutrition Facts : Calories 962.4, Fat 43.5, SaturatedFat 12.3, Cholesterol 365.2, Sodium 809.9, Carbohydrate 56.9, Fiber 6.1, Sugar 7.1, Protein 80.9
More about "poule au riz easy 5 recipes"
CLASSIC POULE AU RIZ: HEARTY CHICKEN & RICE DISH (EASY RECIPE!)
From youtube.com
RIZ AU POULET: A CLASSIC FRENCH CHICKEN AND RICE DISH
From culinarycreationss.com
POULET AU RIZ à LA PORTUGAISE - DALISA
From dalisa.ca
CASSEROLE DE RIZ ET POULET à LA CHINOISE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
RIZ FRIT AU POULET ET LéGUMES RAPIDE ET SIMPLE - CUISINEZ
From cuisinez.telequebec.tv
POULE AU RIZ EASY 5 RECIPES
From tfrecipes.com
CUISSES DE POULET ET RIZ, SAUCE AU POIVRON ROUGE
From cookidoo.ca
30 MINUTES QUICK RECIPE: ONE-POT CHICKEN & TOMATOES RICE. EASY ...
From youtube.com
ALL ABOUT POULE AU RIZ. TYPES OF POULE AU RIZ, POULE AU RIZ RECIPES …
From worldfoodwiki.com
CASSEROLE DE POULET AU RIZ (CHICKEN AND RICE …
From cdkitchen.com
EAT FOR EIGHT BUCKS: POULE AU RIZ - GLUTEN FREE RECIPES
From fooddiez.com
POULE AU RIZ CHICKEN AND RICE RECIPE BY FRENCH CHEF JEAN IMBERT
From france.fr
ARROZ CON POLLO (POULET AU RIZ)
From poulet.ca
POULE AU RIZ EASY - CUISINE ACTUELLE
From cuisineactuelle.fr
RECETTE CASSEROLE DE RIZ PILAF AU POULET - DAINTY RICE
From dainty.ca
POULE AU RIZ - IT'S NOT EASY BEING GREEDY
From itsnoteasybeinggreedy.com
ARROZ CON POLLO (POULET AU RIZ)
From lepoulet.qc.ca
POULE AU RIZ FROM RECIPES OF ALL NATIONS BY COUNTESS MORPHY
From app.ckbk.com
POULET ET RIZ EN 20 MINUTES - COOK WITH CAMPBELLS
From cookwithcampbells.ca
RICK STEIN: POULE AU RIZ - IT'S NOT EASY BEING GREEDY
From itsnoteasybeinggreedy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love