Pouding Aux Pommes Au Sirop Derable Apple Maple Pudding Recipes

POUDING CHOMEUR

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
• Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
• Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
• Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
• Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.

POUDING AUX POMMES AU SIROP D'ERABLE (APPLE MAPLE PUDDING)

Steps:

• Arrange apples in a greased 8 inch square baking pan.
• Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
• layer.
• In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
• cup maple syrup.
• In another bowl, combine flour, baking powder and salt.
• Stir the dry ingredients into the egg mixture.
• Fold in raisins.
• Pour batter evenly over apple pieces.
• Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
• Serve warm with unsweetened whipped cream, if desired.