Potters Mediterranean Quiche Recipes

MEDITERRANEAN QUICHE

Mediterranean Quiche image

My husband loved this! You could easily substitute different cheeses. I couldn't find Gruyere in my supermarket and used farmer's cheese.

Provided by icandoit185

Categories Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 cup onion, chopped
1 medium zucchini, diced
1/4 lb mushroom, sliced
1 teaspoon garlic, minced
4 ounces sun-dried tomatoes packed in oil, drained and chopped
1 teaspoon basil
1 teaspoon thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3 eggs
1 1/4 cups half-and-half cream
1/2 cup gruyere cheese, grated
1/2 teaspoon crushed red pepper flakes
1 pie crust
3 ounces goat cheese, crumbled

Steps:

Preheat the oven to 375°F.
In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.

Nutrition Facts : Calories 656.4, Fat 48, SaturatedFat 21.5, Cholesterol 214.4, Sodium 751.7, Carbohydrate 37.9, Fiber 4.8, Sugar 4.5, Protein 21.8

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