Potters Mediterranean Quiche Recipes

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MEDITERRANEAN QUICHE



Mediterranean Quiche image

My husband loved this! You could easily substitute different cheeses. I couldn't find Gruyere in my supermarket and used farmer's cheese.

Provided by icandoit185

Categories     Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 cup onion, chopped
1 medium zucchini, diced
1/4 lb mushroom, sliced
1 teaspoon garlic, minced
4 ounces sun-dried tomatoes packed in oil, drained and chopped
1 teaspoon basil
1 teaspoon thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3 eggs
1 1/4 cups half-and-half cream
1/2 cup gruyere cheese, grated
1/2 teaspoon crushed red pepper flakes
1 pie crust
3 ounces goat cheese, crumbled

Steps:

  • Preheat the oven to 375°F.
  • In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
  • Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
  • In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
  • Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
  • Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.

Nutrition Facts : Calories 656.4, Fat 48, SaturatedFat 21.5, Cholesterol 214.4, Sodium 751.7, Carbohydrate 37.9, Fiber 4.8, Sugar 4.5, Protein 21.8

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