Potted Stilton With Port And Walnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTTED STILTON



Potted stilton image

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast

Provided by Cassie Best

Categories     Dinner, Starter

Time 17m

Yield Makes 1 large ramekin

Number Of Ingredients 4

200g stilton , rind removed, crumbled
140g butter , softened
2 tsp dry sherry
few green peppercorns in brine

Steps:

  • Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
  • Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.

Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium

POTTED STILTON WITH PORT AND WALNUTS



Potted Stilton With Port and Walnuts image

A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.

Provided by French Tart

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces Stilton cheese
3 ounces butter
2 tablespoons port wine
1 pinch ground mace
2 ounces toasted walnut halves
melted butter, to pour over the top

Steps:

  • To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
  • (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
  • Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
  • Scatter the walnuts over the top & press them in slightly, then leave it to set.
  • Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!

Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5

POTTED STILTON



Potted Stilton image

A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.

Provided by Amanda in Aberdeen

Categories     Spreads

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

125 g butter, at room temperature
350 g Stilton cheese, crumbled
60 g fresh breadcrumbs
1 tablespoon port wine
1 teaspoon chopped fresh parsley

Steps:

  • Place butter into a mixing bowl and beat until soft.
  • Add Stilton cheese and beat with butter until creamy (not smooth).
  • Work breadcrumbs into mixture and add port until combined.
  • Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
  • Allow Stilton to reach room temperature before serving.
  • Serve with crackers or fresh crusty bread.

Nutrition Facts : Calories 403.2, Fat 34.2, SaturatedFat 21.7, Cholesterol 88.3, Sodium 1016.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.2, Protein 14.2

More about "potted stilton with port and walnuts recipes"

STILTON, PORT AND WALNUT PâTé - WE HEART LIVING
stilton-port-and-walnut-pt-we-heart-living image
2018-02-13 Stilton, port and walnut pâté. Serve up this stilton, port and walnut pâté at your next dinner party for a sharing starter worth every bite. The …
From weheartliving.com
5/5 (1)
Total Time 30 mins
Estimated Reading Time 1 min


BABY SALAD GREENS WITH PORT POACHED PEARS, WALNUTS AND STILTON
baby-salad-greens-with-port-poached-pears-walnuts-and-stilton image
Method. Combine the first 5 ingredients in a 8" wide pot; bring to a boil, stirring to dissolve the sugar. Add the pears to port mixture, cover and cook until just …
From thriftyfoods.com
Servings 4
Total Time 35 mins


PORT-GLAZED WALNUTS WITH STILTON RECIPE - MELISSA CLARK ...
2013-12-07 Directions. Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. Meanwhile, in a large saucepan, combine the …
From foodandwine.com
5/5
Total Time 35 mins
Servings 12
  • Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned.
  • Meanwhile, in a large saucepan, combine the sugar, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard the bay leaf.
  • Add the walnuts to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a single layer. Bake for 12 minutes, stirring once, or until the nuts are mostly dry; let cool. Separate any nuts that stick together.
  • Meanwhile, simmer the syrup over low heat until it is thick enough to coat the back of a spoon, about 3 minutes.


POTTED STILTON WITH WALNUTS AND AN INTRODUCTION TO NON ...
2019-12-21 Again, a wonderful caramel and nutty mouth and the perfect pairing with potted stilton and walnuts, the recipe for which I will share later. Our final tawny port was a 20-year …
From london-unattached.com
Cuisine British
Total Time 1 hr 16 mins
Servings 8
Calories 248 per serving
  • Put the stilton in a bowl with most of the melted butter and mix with a fork. Reserve about a quarter of the butter to top the dish


PORT AND STILTON SERVING SUGGESTIONS - DELISHABLY
2021-02-19 Port and Stilton: Traditional Serving Methods and an Explanation The most widely recognised tradition with regard to port is probably that it should always be passed to the left at the dinner table. This tradition aside, port is known very often as an after-dinner drink, frequently served with Stilton or to complement a more comprehensive cheeseboard offering.
From delishably.com
Estimated Reading Time 9 mins


POTTED STILTON WITH PORT - FOOD | DRINK | RECIPES
To make potted Stilton, simply mash the Stilton in a bowl, add 70g of softened butter, the mustard and port and continue to stir together well. (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.) Pack into ramekins or small glass or ceramic pots …
From waitrose.com
3/5 (18)
Total Time 10 mins
Servings 6


STILTON, PORT AND WALNUT PâTé - BEST EVER CHRISTMAS
2018-11-21 To make: Heat a small frying pan over a medium-high heat then add the pear, port, water and sugar. Bring to a simmer and reduce to a medium heat for around 10min, then increase the heat for around 5min to reduce the juices to a syrup. Remove from heat and set aside to cool. Place the stilton, cream cheese, butter, parsley and lemon juice into a ...
From besteverchristmas.co.uk
Estimated Reading Time 1 min


RECIPE OF ANY-NIGHT-OF-THE-WEEK POTTED STILTON WITH WALNUTS
2020-10-02 A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! This stilton and new potato quiche is perfect for a buffet or vegetarian starter …
From culinaryspot.netlify.app


PORT POACHED PEARS WITH STILTON AND WALNUTS
Recipes; Port Poached Pears with Stilton and Walnuts; Port Poached Pears with Stilton and Walnuts . Desserts | | Nutritional Facts Per Serving 311 Calories 10.3 g Protein 26.7 g Carbohydrate 3.4 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 311 Fat 19.1 g Saturated 8.8 g + Trans Cholesterol 39 mg Sodium 350 mg …
From thriftyfoods.com


POTTED STILTON WITH PORT BEST RECIPES - COOKINGTODAY.NET
Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot. Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green ...
From cookingtoday.net


28 THINGS TO DO WITH STILTON – THE CHRISTMAS LEFTOVER WE ...
2021-12-25 Potted stilton with port. Mash 200g stilton with 100g butter and 2 tbsp port. Pack into a ramekin or jar and top with melted butter. Chill, but …
From telegraph.co.uk


POTTED STILTON WITH PORT AND WALNUTS RECIPES
Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. Meanwhile, in a large saucepan, combine the sugar, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until …
From tfrecipes.com


POTTED STILTON WITH WALNUTS RECIPE BY THE CREDIT CRUNCH ...
Potted Stilton with Walnuts The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke Staffordshire UK . The blend of cheeses makes the stilton creamy & spreadable with the added bonus of delicious crunchy walnuts. I think this would make a great addition to a cheese board! Make them as I have in individual dishes or in a larger serving dish for a buffet. Can be made …
From cookpad.com


RECIPES WITH STILTON CHEESE AND WALNUT (PAGE 1) - FOODFERRET
BBC - Food - Recipes : Stilton and toasted walnut balls butter, stilton cheese, walnut, green peppercorn, parsley, port these easy stilton and walnut balls make great christmas nibbles. heat a **** of butter in the frying pan, and fry the walnut halves for 1-2 minutes until they are just toasted. allow to cool and then...
From foodferret.com


PORT GLAZED WALNUTS WITH STILTON RECIPES
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first …
From tfrecipes.com


POTTED STILTON WITH PORT AND WALNUTS RECIPE…
May 18, 2013 - A delicious potted cheese spread with toasted walnuts and Stiltons natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a potted history of Stilton Cheese, excuse the pun, I couldnt resist it! Britains historic blue cheese goes back…
From pinterest.co.uk


POTTED STILTON WITH PORT AND WALNUTS RECIPE - CHEESE.FOOD.COM
Apr 13, 2013 - A delicious potted cheese spread with toasted walnuts and Stiltons natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a potted history of Stilton Cheese, excuse the pun, I couldnt resist it! Britains historic blue cheese goes back…
From pinterest.com.au


WHITE STILTON CHEESE RECIPE - ALL INFORMATION ABOUT ...
Spinach Salad With White Stilton and Fruit Recipe - Food.com new www.food.com. 1 bunch spinach 15 ounces mandarin oranges, well drained 1 apple, chopped 1 ⁄ 2 cup pecans (can be candied) 1 ⁄ 2 cup white Stilton cheese, with fruit in it (see note above) balsamic vinaigrette or poppy seed dressing DIRECTIONS Wash and drain spinach thoroughly.
From therecipes.info


POTTED STILTON WITH PORT AND WALNUTS RECIPE - PINTEREST.CA
Oct 28, 2019 - A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a potted history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes b…
From pinterest.ca


RECIPE - ROASTED EGGPLANT WITH FIGS, WALNUTS, STILTON & PORT
Pour from pot into a ramekin and set aside. 4 Slice eggplant open, lengthwise, without going all the way to either end, so it holds its shape. Roughly chop interior, drizzle with olive oil and season with salt and pepper. Tuck in and pile up pieces of Stilton, walnuts and figs. Drizzle with port reduction and serve immediately.
From lcbo.com


POTTED STILTON WITH PORT AND WALNUTS RECIPE - PINTEREST.COM
Dec 30, 2018 - A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a potted history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers …
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #eggs-dairy     #easy     #european     #dinner-party     #finger-food     #heirloom-historical     #holiday-event     #english     #spreads     #cheese     #dietary     #egg-free     #free-of-something     #taste-mood     #savory     #presentation     #served-cold

Related Search