Potted Shrimp Tart With Shaved Rainbow Beet Salad Recipes
SHRIMP TARTS
Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
- In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MINTED BEET SALAD
We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe-the vinegar and oil dressing with fresh mint will tone down the sweetness of the beets, and the kalamata olives add a salty touch. -Barbara Estabrook, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub beets; trim tops to 1 in. Place in a single layer in a large microwave-safe dish. Drizzle with water. Microwave, covered, on high until easily pierced with a fork, turning once, 14-15 minutes; let stand 5 minutes., When cool enough to handle, peel and cut beets into 3/4-in. pieces. In a bowl, whisk vinegar, oil, salt and pepper until blended. Add olives, beets and 1 tablespoon mint; toss to coat. Refrigerate, covered, until cold, at least 1 hour. Top with remaining 1 tablespoon mint.
Nutrition Facts : Calories 123 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
RAINBOW VEGGIE SALAD RECIPE BY TASTY
Here's what you need: large head romain lettuce, cherry tomatoes, carrot, yellow bell pepper, cucumber, red onion, red wine vinegar, honey, dijon mustard, dried oregano, garlic clove, olive oil, salt, pepper
Provided by Joey Firoben
Categories Appetizers
Yield 2 servings
Number Of Ingredients 14
Steps:
- On a cutting board, chop head of lettuce.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
- To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
- Pour the dressing over the salad just before serving.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 66 grams, Fat 22 grams, Fiber 9 grams, Protein 6 grams, Sugar 48 grams
More about "potted shrimp tart with shaved rainbow beet salad recipes"
BEET & SHRIMP WINTER SALAD RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 15 minsCategory Healthy Shrimp RecipesCalories 584 per serving
- Arrange arugula, watercress, beets, zucchini, fennel, barley and shrimp on a large dinner plate.
- Whisk oil, vinegar, mustard, shallot, pepper and salt in a small bowl, then drizzle over the salad. Garnish with fennel fronds, if desired.
MARY BERRY'S POTTED BROWN SHRIMP | JAMIE OLIVER RECIPES
From jamieoliver.com
POTTED SHRIMP - A BRITISH APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHEET-PAN SHRIMP & BEETS RECIPE | EATINGWELL
From eatingwell.com
GREEN SALAD WITH SHRIMP, BEETS, SWEET PECANS AND …
From foodiecrush.com
POTTED SHRIMP TART WITH SHAVED RAINBOW BEET SALAD | RECIPE
From pinterest.co.uk
BROCCOLI, SHRIMP AND BEET SALAD | RICARDO
From ricardocuisine.com
4/5 (5)Total Time 20 minsCategory Main Dishes
RAINBOW BEET AND LEMON FETA TART - KRINOS
From krinos.ca
BEET, SHRIMP, AND SPELT SALAD - THE SPRUCE EATS
From thespruceeats.com
SHRIMP, BEET & FETA SALAD - AUNT NELLIE'S
From auntnellies.com
RAINBOW SHRIMP SALAD WITH TAHINI DRESSING - SERVING DUMPLINGS
From servingdumplings.com
SHRIMP SALAD TARTS RECIPE - RECIPETIPS.COM
From recipetips.com
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
SHRIMP SALAD - PREPPY KITCHEN
From preppykitchen.com
POTTED SHRIMP TART WITH SHAVED RAINBOW BEET SALAD RECIPE | EAT …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
