Potted Cheshire Cheese Recipes

POTTED CHESHIRE CHEESE

Potted Cheshire Cheese image

A wonderful mix of mature flavours give a surprising sophistication to this simple recipe. Perfect for cheese and wine and an ideal gift for Christmas.

Provided by Houmous Monster

Categories Spreads

Time 30m

Yield 350 mL ramekin

Number Of Ingredients 5

Ingredients

225 g grated cheshire cheese
50 g softened butter
1 dash ground mace or 1 dash allspice
2 tablespoons sweet sherry or 2 tablespoons madeira wine
melted butter, for sealing

Steps:

Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through.
Press the mixture into small pots or ramekins and smooth down the top.
Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend.
Remove from refrigerator one hour before serving.

Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 0.8

POTTED CHEESE

Potted Cheese image

Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you serve.

Provided by Bergy

Categories Spreads

Time P1DT50m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb aged cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1/3 cup fresh green onion, finely chopped
4 tablespoons fresh parsley, minced
2 tablespoons mayonnaise
2 tablespoons dry sherry
1 tablespoon hot English mustard, prepared
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 dash cayenne
1/3 cup almonds, chopped,toasted

Steps:

Beat together the grated cheddar and cream cheese until very smooth.
Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
Mix well.
Pack into a wide mouth crock or other attrative dish.
Cover with cooled toasted almond.
Cover& chill 24 hours.
Bring to room Temperature 30 minutes before serving.

Nutrition Facts : Calories 373.5, Fat 31.6, SaturatedFat 17.7, Cholesterol 90.9, Sodium 486.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.5, Protein 17.2

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