Potted Cheese Sandwiches Recipes

PHILLY CHEESE SANDWICHES

Steps:

• In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

POTTED CHEESE SANDWICHES

Steps:

• Combine cream cheese and potted meat with an electric mixer till smooth.
• Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
• Stand on crust side on a plate with points up.
• Serve cold.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
• Layer ham and cheese mixture in crock-pot.
• Heat on low 3-4 hours or until hot and bubbly.

INSTANT POT PHILLY CHEESE STEAK SANDWICHES

Steps:

• Season the chuck roast with Kosher salt and pepper.
• On the sauté setting add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
• Add the beef broth, beer, and Worcestershire sauce.
• Add the onions to the side of the beef.
• Cover and cook on high pressure for 40 minutes, then 15 minutes natural release.
• Remove the beef carefully then add the green bell peppers to the liquid and onions on the sauté setting for 15 minutes.
• Let beef cool for 10 minutes, then slice against the grain (you can also pull apart with 2 forks).
• Layer hoagie rolls with cheese whiz on both sides, then beef and the cooked onions and bell peppers.
• Serve au jus on the side in a small bowl if you want to dip the sandwiches.