Potsticker Noodle Bowls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTSTICKER NOODLE BOWLS



Potsticker Noodle Bowls image

Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!

Provided by Iowa Girl Eats

Categories     30 minute meal, entree, kid friendly, stir fry

Yield serves 5

Number Of Ingredients 12

1lb ground pork
pinch white pepper or black pepper
1/2 cup + 3 Tablespoons low sodium gluten free Tamari, divided
1/4 cup low sodium chicken broth
1 Tablespoon rice vinegar
1 Tablespoon ginger paste (Gourmet Gardens recommended)
2 teaspoons sesame oil
pinch red chili pepper flakes, optional
8oz stir fry rice noodles (Thai Kitchen brand recommended)
14oz bag coleslaw mix
1 bunch green onions, green parts chopped into 2" pieces, white and light green parts sliced
4 cloves garlic, pressed or minced

Steps:

  • Add pork to a mixing bowl with pepper and 1 Tablespoon gluten free Tamari then mix with your hands to combine and set aside.
  • To a small mixing bowl add remaining 1/2 cup + 2 Tablespoons gluten free Tamari, chicken broth, rice vinegar, ginger paste, sesame oil, and red chili pepper flakes, if using, then whisk with a fork to combine and set aside.
  • Prepare rice noodles according to package directions. The Thai Kitchen brand I recommend instructs you to boil them for 4-6 minutes before draining and rinsing under cold running water - I like to boil the noodles until they're al dente vs on the more firm side.
  • While the noodles are boiling, heat a large wok or 12" skillet over high heat. Add pork mixture then brown, breaking it up as it cooks. Add coleslaw mix and green onions then stir fry until the coleslaw wilts and becomes tender, 3-4 minutes. Add garlic then stir fry for 1 more minute.
  • Add the drained and rinsed noodles plus the sauce mixture into the wok then stir fry until the noodles are tender 4-5 minutes, turning the heat down slightly if the sauce begins to evaporate faster than the noodles are softening. If the sauce has been absorbed before the noodles are fully tender, add up to an additional 1/4 cup low sodium chicken broth, and/or remove the wok from the heat and place a lid on top for several minutes to allow noodles to finish softening.
  • Let dish cool for at least 10 minutes before scooping into bowls and serving - you'll taste the flavors so much better when the food isn't piping hot!

POTSTICKER NOODLE BOWLS



Potsticker Noodle Bowls image

Bring all the flavor of potstickers to this easy to make Potsticker Noodle Bowls dinner recipe!

Provided by Amanda Rettke--iamhomesteader.com

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 15

8 ounces rice linguine noodles
1 tablespoon canola oil
1 pound ground pork
2 tablespoons soy sauce
1 teaspoon salt
½ teaspoon pepper
2 large eggs
1 bag (14 ounces) coleslaw mix
1 bunch green onions, (diced)
½ cup soy sauce
¼ cup chicken broth
2 teaspoons rice vinegar
½ teaspoon ginger, (freshly grated)
1 teaspoon garlic, (minced)
½ teaspoon red pepper flakes

Steps:

  • Soak rice noodles in hot tap water for 25 minutes (check package directions for variations).
  • In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned and no pink remains.
  • Add soy sauce, salt, and pepper and stir to combine.
  • Add coleslaw and green onions and stir to combine. Cook until the cabbage is slightly wilted (about 5 minutes).
  • Make a well in the center and crack the eggs into the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.
  • In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes. Pour over pork mixture.
  • Add noodles and toss to combine. Cook on low for 5 minutes.
  • Top with green onions and serve.

Nutrition Facts : Calories 270 kcal, ServingSize 1 serving

POTSTICKER NOODLE BOWL



Potsticker Noodle Bowl image

Great noodle dish that tastes like potstickers

Provided by barbara lentz @blentz8

Categories     Pork

Number Of Ingredients 14

8 ounce(s) rice noodles
3/4 cup(s) soy sauce
4 clove(s) garlic minced
1/4 cup(s) chicken stock
1 teaspoon(s) fresh ginger grated
2 teaspoon(s) sambal olek or sriracha sauce
1 tablespoon(s) rice vinegar
1/4 cup(s) brown sugar
2 large eggs
1 pound(s) ground pork mixed with 1 tbsp. soy sauce
2 teaspoon(s) white pepper
1 tablespoon(s) oil
14 ounce(s) bag of asian stir fry mix or cole slaw mix
1 bunch(es) scallions chopped

Steps:

  • Place the noodles in boiling water and let soak until soft. About 10 minutes. Drain. Mix the next 7 ingredients together and set aside.
  • Beat the eggs together and set aside. Add oil to large Wok or skillet. Add the pork to the pan and season with white pepper. Cook breaking it up until no longer pink. Add the vegetable mix and green onions. Stir fry until wilted. Make a well in center and add the eggs cooking and incorporating the eggs into the mixture.
  • Add the noodles and pour the sauce over top and stir fry 2 minutes. Serve

POTSTICKER NOODLES BOWLS



Potsticker Noodles Bowls image

Number Of Ingredients 12

8 ounces rice noodles
1/2 cup + 3 Tablespoons soy sauce
1/4 cup chicken broth
2 teaspoons rice vinegar
1/2 teaspoon freshly grated ginger
1 pinch red chili pepper flakes
2 pieces eggs
1 tablespoon high heat cooking oil (canola, vegetable, avocado, etc)
1 pound ground pork
14 ounces bag coleslaw mix
7 pieces green onions
2 cloves garlic cloves

Steps:

  • Soak rice noodles according to package directions. Meanwhile, whisk together 1/2 cup + 2 Tablespoons Tamari or soy sauce, chicken broth, rice vinegar, ginger, and red chili pepper flakes in a small bowl then set aside. Whisk together eggs in a small dish then set aside. Mix pork with remaining 1 Tablespoon Tamari or soy sauce in a bowl then set aside.
  • When noodles have 5 minutes left to soak, heat oil in a large, nonstick wok or 12"+ skillet over high heat. Add pork then season with white pepper and stir fry until cooked through, breaking it up as it cooks. Add coleslaw mix and green onions then stir fry until coleslaw is just beginning to wilt, 1 minute. Add garlic then stir fry for 30 seconds.
  • Make a well in the center of the wok or skillet then add eggs and scramble, and then toss stir fry together to combine.
  • Drain noodles then add to the wok and stir fry for 1 minute. Add sauce then stir fry until noodles are tender, 3-4 minutes, turning heat down slightly if sauce begins to evaporate before the noodles soften. Taste then add a splash of water or broth if noodles are too salty. Scoop into bowls or plates then serve.

More about "potsticker noodle bowls recipes"

POTSTICKER NOODLE BOWLS | 12 TOMATOES
potsticker-noodle-bowls-12-tomatoes image
2019-06-06 In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic and red pepper flakes, then set aside. Heat …
From 12tomatoes.com
4.3/5 (99)
Estimated Reading Time 2 mins
Servings 6
Total Time 30 mins
  • Set noodles aside in a shallow dish filled with water and allow to soak according to package directions, then set aside until ready to use.
  • In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic and red pepper flakes, then set aside.


POTSTICKER NOODLES BOWL - MY RECIPE MAGIC
potsticker-noodles-bowl-my-recipe-magic image
2019-07-15 Potsticker Noodles Bowl. The Belly Rules. July 15, 2019. 204. If you're using rice noodles, soak them according to package directions. If using linguine, cook them according to package directions. Meanwhile, whisk …
From myrecipemagic.com


EASY 20-MINUTE POTSTICKER BOWLS {LOW-CARB} - THE GIRL …
easy-20-minute-potsticker-bowls-low-carb-the-girl image
2022-04-27 Add chicken and soy sauce, breaking up the meat as it cooks with a spoon. When meat is almost fully cooked (after about 5-6 min), add in the coleslaw mix, stir frying for 2-3 min until the cabbage wilts. Remove from heat, …
From thegirlonbloor.com


15+ EASY 30-MINUTE DINNER RECIPES | EATINGWELL
2022-11-11 Charred Shrimp, Pesto & Quinoa Bowls. View Recipe. These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other …
From eatingwell.com


HOW TO MAKE: POTSTICKER NOODLE BOWLS - YOUTUBE
How to Make: Potsticker Noodle Bowls Get the recipe here: https://12tomatoes.com/potsticker-noodle-bowls/Everyone has their go-to order when they …
From youtube.com


POTSTICKER NOODLE BOWLS | RECIPE | RECIPES, ASIAN RECIPES
3/8 cup Soy sauce, low-sodium. 1/4 cup Tamari sauce. Pasta & Grains. 8 oz Rice noodles. Baking & Spices. 1 (14 oz.) bag Coleslaw mix. 1 Kosher salt and freshly ground pepper. 1/4 …
From pinterest.com


POTSTICKER NOODLE BOWLS | RECIPE IN 2022 | GROUND PORK RECIPES, …
Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice. This easy egg roll in …
From pinterest.com


POTSTICKER NOODLE BOWLS | RECIPE IN 2022 | FULL MEAL RECIPES, PORK ...
Potsticker Noodle Bowls. 99 ratings · 30 minutes · Gluten free · Serves 6. 12 Tomatoes. 506k followers.
From pinterest.com


POTSTICKER NOODLE BOWLS - NO FILLING AND SEALING REQUIRED!
Jul 22, 2018 - Potsticker Noodles Bowls taste just like potstickers without the tedious filling and sealing. Ready in just 30 minutes! Jul 22, 2018 - Potsticker Noodles Bowls taste just like …
From pinterest.ca


POTSTICKER NOODLE BOWLS (IOWA GIRL EATS) | GROUND PORK RECIPES, …
Aug 18, 2016 - Potsticker Noodle Bowls, a food drink post from the blog Iowa Girl Eats, written by Kristin on Bloglovin’ ... Potsticker Noodles Bowls are a gluten-free take-out fake-out …
From pinterest.com


POTSTICKER NOODLES BOWLS / WATCH COOKING VIDEOS - THE PIONEER …
Double poly lining paper food containers for hot or cold food potsticker noodles bowls. 97 delivery was on time; Dress up your event with chic and sustainable bamboo skewers. If you …
From tpwrecipes.com


POTSTICKER NOODLE BOWLS | RECIPE CART
8 ounces gluten free rice noodles 1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided 1/4 cup chicken broth 2 …
From getrecipecart.com


POTSTICKER NOODLE BOWLS - SKINNY DAILY RECIPES
In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic and red pepper flakes, then set aside. Heat vegetable oil in a large wok or pan over medium …
From haifantasy.com


POTSTICKER NOODLE BOWLS | RECIPES, NOODLE BOWLS RECIPES, …
Oct 21, 2019 - All about special food recipes and cooking. Oct 21, 2019 - All about special food recipes and cooking. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca


POTSTICKER NOODLE BOWLS - FOODMENTOR
Food Story. Healthy Eater; Almond Food; Foodie and Wine; Italian Cook; Healthy Food Guide. Seasonal Recipes; Picky Eater; Delicious Healthy; Easy & Simple Recipe
From foodmentor.net


POTSTICKER NOODLE BOWLS | RIE144 | COPY ME THAT
8oz gluten-free rice noodles 1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided 1/4 cup gluten-free chicken broth
From copymethat.com


POTSTICKER NOODLE BOWLS | RECIPES, NOODLE BOWLS RECIPES, …
4 cloves Garlic. 1 bunch Green onions. 1 pinch Red chili pepper flakes. Canned Goods. 1/4 cup Chicken broth, low sodium. Condiments. 1 tbsp Ginger paste. 11/16 cup Tamari, low sodium …
From pinterest.com


POTSTICKER NOODLE BOWLS (VIDEO) - IOWA GIRL EATS - MY RECIPE MAGIC
2019-05-17 553. iowagirleats.com. 1. Check out this delicious recipe! See the full directions on my site. Potsticker Noodles Bowls are a take-out fake-out recipe that taste just like …
From myrecipemagic.com


POTSTICKER NOODLE BOWLS | RECIPE | ASIAN RECIPES, FULL MEAL RECIPES ...
Potsticker Noodle Bowls - All the flavor you know and love from your favorite takeout appetizer, in noodle form! Find this Pin and more on Chinese by michelle. Ingredients. Meat. 1 lb Ground …
From pinterest.com


Related Search