Potsies White Trash Trinity Recipes

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POTSIE'S WHITE TRASH TRINITY



Potsie's White Trash Trinity image

The Cajuns have a "Holy Trinity" of cooking which consists of celery, onion, and bell peppers. Texas White Trash (which I come from a long and distinguished line of)have our own Holy Trinity of cooking consisting of potatoes, onions, and okra. My family has been making this for years and I remember eating it while I was still strapped in a booster chair. If you love fried potatoes- if you love okra- and if you love onions- you will love this dish for breakfast, lunch, or dinner. May be served with ketchup but if you want real authentic White Trash fare- serve smothered in creamy white gravy! You can get me to do some rather unpleasant things if you wave a plate of this at me.

Provided by Pot Scrubber

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 russet potatoes (well scrubbed or peeled and cut into uniform cubes)
1 large yellow onion (sliced, diced, or however you like it)
1 cup sliced okra (cut into half inch slices)
1/3 cup vegetable oil (or Canola oil)
salt, to taste
pepper, to taste
garlic powder, to taste

Steps:

  • Pour oil into a skillet with a tight fitting lid (preferably cast iron but go with what you have)and then add potatoes, onion, and okra and toss.
  • Heat your skillet (with all of the ingredients) over medium high heat.
  • Sprinkle with garlic powder and a generous amount of pepper. Save salt for later(Salting potatoes makes them "sweat". Just like eggplant. You don't want them to do that while trying to brown them -- it will increase your cooking time.).
  • Cover skillet with a tight fitting lid and cook over a medium high heat until potatoes are steamed soft, stirring about every 5 minutes. Don't use a high heat YET -- you are not trying to brown the potatoes yet just get them soft.
  • They should be soft in about 15-20 minutes, depending on the size of your cubed potatoes. I like to cube mine relatively small- I think the end result is a better texture. (For me, anyway).
  • After potatoes are soft, remove the lid (and don't recover anymore) and turn the heat up to brown the potatoes. I usually only turn them two or three times because I like some of them browned and other ones still soft.
  • When browned to your liking remove from skillet and salt to your taste.
  • Serve with ketchup if you must but a creamy white gravy is better.

Nutrition Facts : Calories 231.5, Fat 12.3, SaturatedFat 1.6, Sodium 10.8, Carbohydrate 28.3, Fiber 4.1, Sugar 2.4, Protein 3.5

WHITE-TRASH POT ROAST



White-Trash Pot Roast image

I don't know why, exactly,when I first receievd this recipe it was called "white-trash" and it certainly isn't an insult. It's simply a really easy way to put dinner on the table, using a crockpot. As a former chemistry student, I know that the acid in the Cola tenderizes the meat, and the caramel coloring in the soda makes your gravy brown. Delicious!

Provided by PainterCook

Categories     Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs pot roast
12 ounces cola
1 1/4 ounces onion soup mix
10 ounces condensed cream soup
3 carrots
2 potatoes
1 onion

Steps:

  • Cut carrots, potatoes, and onion into stew-size pieces and place in bottom of crockpot.
  • Place roast on top. Sprinkle with black pepper (no salt--the onion soup mix contains a lot of salt).
  • In bowl, mix soup from can, cola, and onion soup mix with a whisk, to remove lumps. Pour this liquid over roast and veggies.
  • Cook on low in a lidded crockpot 6-8 hours or more. Don't take the lid off until you're ready to eat.You can't overcook. Serve atop wide egg noodles or rice.

Nutrition Facts : Calories 576.9, Fat 35.2, SaturatedFat 14.1, Cholesterol 128.8, Sodium 617.7, Carbohydrate 26.2, Fiber 3.1, Sugar 9, Protein 37.4

POTSIE'S WHITE TRASH DIRTY MARTINI



Potsie's White Trash Dirty Martini image

What makes a classy martini become white trash? A pickled pod of okra instead of an olive, of course. I came up with this 10 years ago when I was out of olives and then noticed a jar of pickled okra in the fridge. A local bar that I frequent began making them for me and now it's very popular there.

Provided by Pot Scrubber

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces premium vodka (I like Grey Goose)
1/4 ounce vermouth
1/2 teaspoon brine (juice from the pickled okra jar)
1 pickled okra, pod

Steps:

  • For best results and taste keep vodka in the freezer.
  • Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
  • Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
  • Strain into the cold martini glass swirled with vermouth.
  • Place pickled okra pod into glass.
  • Don't forget to eat the drunken okra pod after you have finished the drink!
  • Repeat steps 2-6 as often as needed.

Nutrition Facts : Calories 138.7, Sodium 0.6

WHITE TRASH



White Trash image

My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie to give out to friends and family. I have no idea how it got it's name....

Provided by Kibbie

Categories     Candy

Time 15m

Yield 20-24 serving(s)

Number Of Ingredients 6

1 1/2 lbs quality white chocolate
2 teaspoons vegetable shortening
3 cups Cheerios toasted oat cereal
3 cups corn or 3 cups Rice Chex
3 cups small pretzels
2 cups nuts (I use mixed nuts)

Steps:

  • In a double boiler, melt white chocolate and shortening.
  • Stir chocolate mixture until blended and smooth.
  • In the meantime, combine all the cereal and nuts in a very large bowl.
  • Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
  • Scoop mixture out onto large cookie sheets or jelly roll pans to set.
  • After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
  • Enjoy!

Nutrition Facts : Calories 311.6, Fat 19, SaturatedFat 7.8, Cholesterol 4.8, Sodium 158.4, Carbohydrate 33.1, Fiber 2.5, Sugar 21.7, Protein 5.7

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