Pots De Crème With Riesling Poached Grapes Recipes

POTS DE CREME

Pots de Creme image

Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.-Connie Dreyfoos, Cincinnati, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 large egg
2 tablespoons sugar
Dash salt
3/4 cup half-and-half cream
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.

Nutrition Facts :

EASY POTS DE CREME

Easy Pots de Creme image

A simplified version of pots de creme that is irresistible and takes no time to make!

Provided by Sarah James

Categories World Cuisine Recipes European French

Time 3h30m

Yield 8

Number Of Ingredients 8

Ingredients

5 egg yolks
5 tablespoons white sugar
¼ teaspoon salt
¾ cup heavy cream
½ cup half-and-half
10 ounces bittersweet chocolate, finely chopped
1 tablespoon vanilla extract
1 cup very strong, very hot coffee

Steps:

Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g

More about "pots de crème with riesling poached grapes recipes"

BETTY'S POTS DE CRèME - COOKIE AND KATE

Dec 12, 2023 In a blender, combine the eggs, egg yolks, vanilla and sugar. Pour in the cream. Securely attach the lid and blend for 30 seconds, until the mixture is uniformly pale yellow. …
From cookieandkate.com
5/5 (11)
Calories 228 per serving
Category Dessert

See details

20+ GRAPE DESSERTS YOU MUST TRY - LACADEMIE

Sep 4, 2024 Once baked, remove the grapes from the oven and let them rest for 10 minutes. Save the syrup that the grapes produced while baking. Slice the unbaked grapes in halves. …
From lacademie.com

See details

POTS DE CRèME WITH RIESLING-POACHED GRAPES - BLACK SEEDLESS …

Method. Bring wine, grapes, and 4 tablespoons sugar to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until …
From cookart.us

See details

POTS DE CREME - THE PIONEER WOMAN

May 19, 2008 Add a pinch of salt. Turn on the blender. While it is blending, remove the circular disk from the blender lid and very slowly pour in 8 ounces of strong, VERY HOT coffee. It is essential that your coffee be extremely hot in …
From thepioneerwoman.com

See details

OUR BEST GRAPE RECIPES FOR SALADS, PIE, AND MORE - BON APPéTIT

Sep 8, 2015 12 Recipes to Make With Grapes, Because They're One of the Greatest Things About Fall ... Pots de Crème with Riesling-Poached Grapes. The best thing about this …
From bonappetit.com

See details

10 BEST RIESLING GRAPES RECIPES - YUMMLY

The Best Riesling Grapes Recipes on Yummly | Basil And Strawberry Riesling Sorbet, Chicken And Mushroom Ragout, Pots De Crème With Riesling-poached Grapes
From yummly.com

See details

POTS DE CRèME WITH RIESLING-POACHED GRAPES RECIPE | YUMMLY

Pots De Crème With Riesling-poached Grapes With Riesling, Black Seedless Grapes, Sugar, Large Egg Yolks, Sea Salt, Heavy Cream, Whole Milk, Sour Cream
From yummly.co.uk

See details

POTS DE CREME RECIPE (SALTED CARAMEL FLAVOR) - MON …

Instructions. Preheat your oven to 325°F. Get a kettle of water warming on the stove. In a large saucepan, combine heavy cream, milk, vanilla, and salt. Warm over medium heat until the mixture is bubbling. Then remove from heat and …
From monpetitfour.com

See details

CLASSIC FRENCH POTS DE CRèME - CREATIVE CULINARY

Feb 13, 2014 Instructions. Melt the dark chocolate in a double boiler or fabricate our own with a large pot with simmering water and a large stainless bowl held over it. Whisk together the egg yolks, sugar and cocoa. Heat the cream and …
From creative-culinary.com

See details

CHEF THOMAS KELLER’S POTS DE CRèME RECIPE - 2024

Sep 21, 2024 1. Use a vegetable peeler to shave dark chocolate into a bowl and set it aside to use as garnish. 2. Bring the milk and heavy cream to a small simmer in a medium saucepot over medium-low heat. While the mixture is …
From masterclass.com

See details

OUR BEST GRAPE DESSERTS - EPICURIOUS

Oct 17, 2016 Pots de Crème with Riesling-Poached Grapes. Sour cream adds a slight tang to these creamy puddings, which are perfectly balanced by the sweet wine-soaked grapes. ... fun cooking videos, and, oh ...
From epicurious.com

See details

POTS DE CRèME VIDEO - COOKIE AND KATE

Pots de Crème. Watch how to make luscious pots de crème in this short recipe video! This foolproof recipe comes together quickly in the blender and tastes amazing. Make it for a small …
From cookieandkate.com

See details

QUICK POTS DE CRèME RECIPE - KING ARTHUR BAKING

Heat the cream in a bowl in the microwave, or in a pan set over medium-high heat. Heat until the cream’s just short of a full rolling boil; it should be bubbling vigorously around the edges, with larger bubbles rippling across the interior. …
From kingarthurbaking.com

See details

QUICK POTS DE CRèME - KING ARTHUR BAKING

Aug 27, 2013 Heat 1 cup (227g) heavy cream to just below a boil, with small bubbles forming around the edge of the saucepan (or microwave-safe bowl). Turn on the blender or processor, and slowly add the cream. Scrape down the …
From kingarthurbaking.com

See details

33 GRAPE RECIPES FOR PIZZA, JAM, SALAD AND PIE | EPICURIOUS

Sep 20, 2018 Ultimate Hydrating Iced Tea. Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, grapes, and gut-soothing …
From epicurious.com

See details

FRENCH DESSERTS SLIDESHOW RECIPE - BON APPéTIT

Jul 17, 2013 Pots de Crème with Riesling-Poached Grapes. View Recipe. 7/10. Spiced Palmiers. ... Just stir in the salt and almond extract and it's recipe-ready for the bread pudding. View Recipe. 9/10.
From bonappetit.com

See details

POTS DE CRèME WITH RIESLING-POACHED GRAPES - TAPPECUE.COM

Pots de Crème with Riesling-Poached GrapesBring wine, grapes, and 4 tablespoons sugar to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and …
From tappecue.com

See details