Potpourri Salad Recipes

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POTPOURRI SALAD



Potpourri Salad image

Make and share this Potpourri Salad recipe from Food.com.

Provided by SlipC

Categories     Lunch/Snacks

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup chopped onion
1 cup chopped tomato
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup chopped apple (works best with an apple that is tart)
3 -4 tablespoons lemon juice
1/3 cup olive oil
salt and pepper

Steps:

  • Mix all Fruits and Veggies together in medium size serving bowl.
  • Mix the rest of the ingredients and pour them over the veggie/fruit mix.
  • Toss to coat and refrigerate at least 2 hours to get the flavors to blend properly.

FRUIT POTPOURRI



Fruit Potpourri image

This is one my contribution to Thanksgiving and Christmas dinner. We prefer it traditional fruit salad.

Provided by True Texas

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can peach pie filling
1 (15 ounce) can pineapple chunks, drained
1 (6 ounce) can mandarin oranges, drained
3 -4 bananas, sliced
1 (16 ounce) carton frozen strawberries (undrained)

Steps:

  • Combine all ingredients in serving bowl. Chill until serving time.
  • I don't add the bananas until we are ready to serve that way they don't turn dark.
  • We serve in small custard bowls with a small dollop of Cool-Whip.

Nutrition Facts : Calories 102.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 26.5, Fiber 3.1, Sugar 17.9, Protein 1.1

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