CHERRY DELIGHT
Make and share this Cherry Delight recipe from Food.com.
Provided by .BarbaraAnn.
Categories Cheesecake
Time 35m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).
- Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.
- Bake 15 minutes at 350 degrees.
- Cool and spread the cherry pie filling over cheese mixture. (opt).
- Chill 24 hours (opt).
Nutrition Facts : Calories 141.5, Fat 8.5, SaturatedFat 4.1, Cholesterol 36.3, Sodium 111.3, Carbohydrate 14.5, Fiber 0.2, Sugar 11.1, Protein 2.1
10 MINUTE DELICIOUS CHERRY DELIGHT
This is the easiest dessert you can ask for and everyone loves it! 4 ingredients and simple to make! It's delicious and kids love it! Prep is less than 10 min, but allow 8 hours to chill in order for wafers to be soft. For anyone that doesn't like cherries, you can also switch cherry filling to blueberry or strawberries (pictured) or whatever you like.
Provided by lovin2cook
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix cool whip and dry instant pudding mix together until well blended.
- Layer 1/2 the wafers on the bottom of a large bowl.
- Spread half the cool whip mixture over wafers.
- Layer with second half of wafers, then remaining cool whip mixture.
- Pour cherries over top. Cover.
- Refrigerate over night to allow wafers to soften (or at least 8 hours). Enjoy!
Nutrition Facts : Calories 527.9, Fat 18.3, SaturatedFat 11.7, Sodium 463.9, Carbohydrate 89.1, Fiber 1.4, Sugar 31.5, Protein 2.5
CHERRY DELIGHT
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt butter, pour into a 9 x 13 dish add graham cracker crumbs.
- Press in bottom of 9 x 13 forming a crust.
- Bake 350 degrees for 8 10 minutes.
- Let cool.
- Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
- Pour on top of cooled cracker crust smooth out.
- Pour cans of cherries on top of the cream cheese mixture then top the cherries with cool whip.
POTLUCK PERFECT CHERRY DELIGHT
This is my sis's recipe and it has saved me many-a-time in a "trying to impress my girlfriend's family" crunch. EVERYONE will love it! A little bit goes a long way.
Provided by Rich Tessier
Categories Dessert
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until smooth and pink.
- Refrigerate for at least two hours, preferably over night.
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