Potluck Potato Cheese Casserole Recipes

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POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!

Provided by meltedcountry

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

5 large potatoes, peeled, diced and boiled
1 small onion, diced
2 slices fresh bread, broken into pieces, and crumbled with fingers
1/2 lb Velveeta cheese, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup butter or 1 cup margarine
3/4 cup milk
1 cup corn flakes, crushed

Steps:

  • Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
  • Heat butter and milk together and pour over mixture in pan.
  • Sprinkle top with cornflakes crumbs.
  • Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
  • ENJOY!

CHEESE AND POTATO CASSEROLE



Cheese and Potato Casserole image

This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

Provided by LaceyAnne

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 7

Number Of Ingredients 9

1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup melted butter, divided
1 teaspoon salt
¼ teaspoon ground black pepper
½ onion, finely diced
1 (10.75 ounce) can condensed cream of chicken soup
1 pint sour cream
2 cups shredded sharp Cheddar cheese
¼ cup whole wheat flake cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  • In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
  • In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 643.5 calories, Carbohydrate 22.5 g, Cholesterol 143.5 mg, Fat 60.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 36.2 g, Sodium 1117.6 mg, Sugar 1 g

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.

Provided by susan simons

Categories     Other Side Dishes

Number Of Ingredients 9

2 lb hash brown potatoes, frozen
1/2 c butter, melted
1 tsp salt
1/4 tsp pepper
1/2 c onion, chopped
1 can(s) (10 3/4oz) cream of chicken soup
1 pt sour cream
2 c sharp cheddar cheese, grated
2 c corn flakes crushed with 1/4 cup melted butter

Steps:

  • 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
  • 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

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