Potluck Portion Cottage Cheese Summer Breeze Salad Recipes

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DELICIOUS COTTAGE CHEESE SUMMER SALAD



Delicious Cottage Cheese Summer Salad image

This a great summer *salad can be made fresh from your very own garden, it is quick and easy to make, very tasty with choices that suit your own personal taste. *Great low cal salad.

Provided by Mary Lee

Categories     Other Salads

Time 5m

Number Of Ingredients 6

1 1/2 c cottage cheese (regular, low-fat, fat free large or small curd ... your choice)
1 thin cucumber or 2 cucumber pickles peeled , halved and cut thin
1 - 2 green onions chopped partially up stem
1 - 2 pinches dill (optional)
salt/pepper to taste
garnish: w/ cherry tomatoes, cherry peppers, fresh green pepper strips, raddishes or whatever suits your fancy

Steps:

  • 1. In serving bowl add all ingredients starting with the cottage cheese first , mix/toss well .. top with garnishes of your choice. Enjoy !

SUMMERTIME COTTAGE CHEESE SALAD



Summertime Cottage Cheese Salad image

Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own. **I've never had this salad on a bun, but my fellow Zaarites have taken gorgeous pictures in that form. I think I'll try it on a toasted onion bagel!

Provided by kittycatmom

Categories     Low Cholesterol

Time 1h10m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6

1 (24 ounce) container cottage cheese
1 medium carrot, peeled and shredded
1/2 green pepper, chopped (more or less depending on your taste)
2 green onions, chopped fine (use tops)
2 medium fresh tomatoes, de-seed for less juice and chopped
salt and pepper

Steps:

  • Drain excess fluid from cottage cheese. (If you decide to put in on bread, you may want to drain in a strainer.).
  • Gently fold together shredded carrot, green pepper, onions, tomato and cottage cheese.
  • Place in serving dish, and refrigerate until ready to serve.

Nutrition Facts : Calories 140.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 18.3, Sodium 504.4, Carbohydrate 6.7, Fiber 1.1, Sugar 2.2, Protein 15.9

POTLUCK PORTION -- COTTAGE CHEESE SUMMER BREEZE SALAD



Potluck Portion -- Cottage Cheese Summer Breeze Salad image

My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.

Provided by CookBookCollector

Categories     Potluck

Time 15m

Yield 1 Large Bowl

Number Of Ingredients 5

3 (32 ounce) containers small curd cottage cheese
2 large cucumbers, clean and dried
2 large green bell peppers (red or yellow can substitute or you can mix and match to suit; clean and dried)
2 large firm tomatoes or 5 firm roma tomatoes, clean and dried
2 (1 ounce) packages hidden valley ranch dip mix

Steps:

  • Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
  • Pour both packs of the dry dip mix over veggies and mix to coat.
  • Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.

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