Potluck Fruit Salad Recipes
POTLUCK FRUIT SALAD
Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking home an empty bowl.-Fran Du Bay, Corrales, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 30 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large saucepan, combine sugar and flour. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened., Cool to room temperature, stirring several times, about 20 minutes. Fold in whipped topping. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Add dressing; toss. Serve immediately.
Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
POTLUCK FRUIT SALAD
Very refreshing and a great dessert too!!
Provided by Paula Clark @stellax1
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- Cut up all fruit in bite size pieces.
- Fold in Mini Marshmellows and Cool Whip with fruit. Depending on your prefernce you might take more or less cool whip.
- Chill for 2 hours and serve.
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