Potluck Corn Pudding Recipes

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POTLUCK CORN PUDDING



Potluck Corn Pudding image

Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com.

Provided by D. Reynolds

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 12

Number Of Ingredients 11

1 (14.75 ounce) can cream style corn
2 (15.25 ounce) cans whole kernel corn
5 eggs, beaten
2 cups half-and-half
1 cup heavy whipping cream
2 tablespoons all-purpose flour
2 tablespoons cornmeal
2 tablespoons white sugar
¼ cup butter, melted
salt to taste
ground black pepper to taste

Steps:

  • Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  • Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 26.1 g, Cholesterol 129.8 mg, Fat 18.7 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 391.1 mg, Sugar 5.6 g

EASY CORN PUDDING



Easy Corn Pudding image

A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 6

2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup reduced-fat sour cream
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup egg substitute
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.

Nutrition Facts :

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