Potluck Chicken Cassarole Recipes

EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

POTLUCK CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
• Combine chicken, soup & sour cream, then pour into prepared baking dish.
• Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
• Bake, uncovered 30-35 minutes, or until bubbly.

POTLUCK CHICKEN CASSAROLE

Steps:

• 1. Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
• 2. In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
• 3. Bake, uncovered, for 30 minutes or until bubbly around the edges.

POTLUCK CHICKEN CASSEROLE

Steps:

• In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.