Potluck Cake Recipes
POTLUCK GERMAN APPLE CAKE
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
POTLUCK CAKE
Here is an easy cake recipe that the ladies of our church like to bring to potluck suppers. It is always gone before the supper is over. The cake is topped with brown sugar and chocolate chips which move down into the middle of the cake as it bakes. Serve as is or top with cool whip. Yum....
Provided by Kathie Carr
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9 by 13 inch pan. Mix together dry cake mix, dry pudding mix, eggs, and milk. Blend well. pour into prepared pan. Sprinkle brown sugar and chocolate chips on top. Bake for 30-35 minutes or until cake tests done with a toothpick. Serve warm, as is, or with Cool Whip.
POTLUCK BANANA CAKE
I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. -Kathy Hoffman, Topton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE POTLUCK CAKE
Recipe from "Chocolate from the Cake Mix Doctor...) by: Anne Byrn. The first time I made this recipe, I only had walnuts and dark brown sugar on hand, but the recipe still turned out great!
Provided by tootyflooty
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13x9-inch baking pan with nonstick spray.
- Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
- Using an electric mixer, blend on low speed for 1 minute.
- Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
- Pour the batter into the baking pan and spread evenly with a spatula.
- Stir together the pecans, brown sugar, and chocolate chips.
- Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
- Remove the cake from the oven and cool for 20 minutes on a wire rack.
- Serve slightly warm.
Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 2.5, Cholesterol 32.3, Sodium 236.6, Carbohydrate 26.5, Fiber 1, Sugar 16.9, Protein 3.4
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