Potluck Bread Pot Fondue Recipes

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BREAD POT FONDUE



Bread Pot Fondue image

This is an old recipe I have made forever and my daughters favorite. I am putting this here for safe keeping so she can copy off from here.

Provided by CIndytc

Categories     Easy

Time P1DT20m

Yield 1 loaf

Number Of Ingredients 8

1 round loaf Italian bread, unsliced (8 to 10 inches)
2 cups sharp cheddar cheese, shredded
2 (3 ounce) packages cream cheese, softened
1 1/2 cups sour cream
1 cup ham, diced
1/2 cup green onion, chopped
1 (3 ounce) can mild green chilies, drained & chopped
1 teaspoon Worcestershire sauce

Steps:

  • Preaheat oven 350 degrees.
  • Slice off top of bread; reserve hollow-out insides; leaving 1/2 inch shell.
  • Cut removed bread into cubes; Place bread cubes on cookie sheet and spray with pam, bake cubes until golden brown, stirring occasionally; Set aside.
  • Combine cheddar cheese, cream cheese and sour cream in bowl.
  • Stir in ham, green onions, chilies and Worcestershire.
  • Spoon into bread shell.
  • Tightly wrap loaf with a couple layers of foil.
  • Set on cookie sheet.
  • Bake for 1 hour or until filling is heated through and cheese is melted.
  • Unwrap & transfer to platter.
  • Remove top of bread.
  • Stir filling before serving.
  • Use toasted cubes for dipping as well as raw vegetables.
  • If the shell is left, toast slices in oven, excellent for a snack!

Nutrition Facts : Calories 3509.8, Fat 222.6, SaturatedFat 133.9, Cholesterol 576.2, Sodium 5807.8, Carbohydrate 258.1, Fiber 14.7, Sugar 10.2, Protein 121.6

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