Potica Traditional Slovenian Nut Roll Recipes

POTICA

Potica image

This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.

Provided by Vicky Bryant

Categories Bread Yeast Bread Recipes Egg

Time 3h

Yield 30

Number Of Ingredients 13

Ingredients

1 ½ teaspoons active dry yeast
¼ cup white sugar
¼ cup milk, lukewarm
1 cup butter, softened
6 egg yolks
1 ⅓ cups milk
5 cups all-purpose flour
1 teaspoon salt
1 cup butter, melted
1 cup honey
1 ½ cups raisins
1 ½ cups chopped walnuts
1 tablespoon ground cinnamon

Steps:

In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Mix well, and let stand until creamy, about 10 minutes.
In a large mixing bowl cream the butter with the remaining sugar. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness. Spread each piece with melted butter, honey, raisins, walnuts and cinnamon. Roll each piece up like a jelly roll and pinch the ends. Place seam side down onto the prepared baking sheets. Let rise until double in volume. Preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for about 60 minutes or until the top is golden brown.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.2 g, Cholesterol 74.5 mg, Fat 17.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 173.6 mg, Sugar 16.7 g

More about "potica traditional slovenian nut roll recipes"

NANA'S POTICA - SLOVENIAN NUT ROLL FOR EASTER AND …

Sep 1, 2023 In a small bowl, add the yeast and water and mix together to make a paste. Set aside. In a large mixing bowl, cream the butter and sugar …
From trialandeater.com

In a large mixing bowl, cream the butter and sugar together. Add salt, egg yolks, sour cream, and start adding the flour 1 cup at a time until combined.
Add the proofed yeast (should be bubbly) to the flour mixture and combine. Dough will be sticky.

See details

POTICA - TRADITIONAL AND AUTHENTIC SLOVENIAN RECIPE

Mar 31, 2022 Instructions. In a large bowl, add ½ cup (120 ml) of lukewarm milk, 1 teaspoon of caster sugar, 1 teaspoon of flour, the yeast and mix well. Let stand for 15 minutes. In the bowl of a stand mixer, add all the flour, the remaining …
From 196flavors.com

See details

POTICA (SLOVENIAN NUT ROLL) FOR EASTER - ROTI N RICE

Apr 20, 2011 Roll dough into an 18x20 inch rectangle. Spread filling evenly over the dough keeping to within an inch of the edges. Start rolling dough from the 18-inch edge into a jelly roll. Trim edges with a sharp serrated knife. Place seam …
From rotinrice.com

See details

POTICA (POVITICA) - CENTRAL EUROPEAN NUT ROLL - KAREN'S KITCHEN STORIES

May 16, 2021 In the bowl of a stand mixer, whisk together the flours and the yeast. Add the milk, water, egg, and salt. Mix the ingredients with the dough hook until combined and …
From karenskitchenstories.com

See details

TRADITIONAL 'POTICA' RECIPE | SLOVENIAN WALNUT ROLL RECIPE

Traditional 'POTICA' Recipe | Slovenian Walnut Roll Recipe december 2022 Michelle Ryall ‘POTICA’ is a delicious traditional Slovenian Walnut Roll, or Sweet bread.
From sloveniankitchen.com

See details

POTICA - A TRADITIONAL SLOVENIAN NUT ROLL | TASTE OF SHETLAND

Method. Stir the yeast in the warm milk and leave it for a few minutes to froth. Mix the yeast, milk, egg and flour together to form a dough and knead for 8 minutes. Leave the dough to rest, …
From tasteofshetland.com

See details

POTICA: A STEP-BY-STEP GUIDE TO SLOVENIAN NUT ROLL - BLOGGER

6 cups flour, plus more for kneading. 1 t. salt. In a large bowl, combine the butter, sugar, egg yolks, and sour cream. Mix well. In a small bowl, proof yeast in warm milk and sugar. Add …
From slovenianroots.blogspot.com

See details

POTICA RECIPE: MASTERING SLOVENIA'S NUT ROLL - TRAVEL & FOOD …

Oct 4, 2023 1 teaspoon of cinnamon. Instructions: Preparing Potica: Start by preparing a yeast dough. In a bowl, combine 2 cups of all-purpose flour and 2 1/4 teaspoons of active dry yeast. …
From atravel.blog

See details

HOW TO MAKE POTICA (TRADITIONAL SLOVENIAN NUT ROLL) …

Apr 17, 2019 Potica is Slovenian Nut Roll that's traditionally eaten on Easter and Christmas. Light brioche dough filled with a generous amount of walnut filling, tightly...
From youtube.com

See details

POTICA (SLOVENIAN NUT ROLL) - JERNEJ KITCHEN

Apr 17, 2019 Preparation and Rolling (the classic way) Preheat your oven to 190 °C / 375 °F. Generously dust your working area with flour. Roll the dough into a 40 cm x 35 cm / 16-inches x 13.5-inches rectangle, thickness 0.5 cm or 0.2 …
From jernejkitchen.com

See details

THE BEST POTICA-ROLLS (SLOVENIAN OREHOVE POTIčKE)

Preheat the oven to 350F. Line a 9 x 13" baking dish with parchment paper and spray the sides with non stick baking spray. 2. Roll out the dough out into a large rectangle in about 18-12 " on …
From sloveniankitchen.com

See details

THE RECIPE: TRADITIONAL SLOVENIAN POTICA

Jun 5, 2024 Mix the flour with a teaspoon of salt and mix the yeast with a teaspoon of sugar and two tablespoons of flour and 50 ml of lukewarm water or milk. Leave in a warm place to rise. Make a hole in the middle of the flour; add …
From the-slovenia.com

See details

POTICA – TRADITIONAL SLOVENIAN FESTIVE NUT ROLL RECIPE

Dec 20, 2021 Transfer ground walnuts and almonds into a bowl, pour over lukewarm single cream and mix well. Add caster sugar, dark rum, honey, 2 lightly beaten egg yolks and 2 egg …
From beansandsardines.com

See details

HOW TO MAKE POTICA (SLOVENIAN WALNUT ROLLS) - WHAT …

Jun 21, 2024 Put the toasted walnuts in a food processor and pulse several times until they are in fine pieces, almost like coarse flour consistency. Don't overwork it so it won't turn into walnut butter. Separate the egg yolk from the …
From whattocooktoday.com

See details

POTICA (A TRADITIONAL SLOVENIAN PASTRY) - INTERNATIONAL …

Jan 9, 2020 In a sauce pan, Scald milk; add butter. Cool to lukewarm. In small mixer bowl, beat egg yolks, sugar, salt and vanilla until lemon-colored. In large bowl, sift 1 1/2 cups flour. Pour mixture of prepared yeast, milk, butter, eggs …
From internationalcuisine.com

See details

A TRADITIONAL SLOVENIAN RECIPE FOR WALNUT POTICA

Dec 20, 2020 Yeast Mixture. Crush the yeast into a small bowl, add one teaspoon of sugar, 4 tablespoons of lukewarm milk and 1 tablespoon of sifted flour. Stir gently, cover the bowl with a dishcloth and allow the mixture to rise …
From travelslovenia.org

See details

TRADITIONAL AUTHENTIC POTICA — SLOVENIAN RECIPE

It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! ‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. Preskoči na vsebino
From sloveniankitchen.com

See details

TRADITIONAL 'POTICA' RECIPE | SLOVENIAN WALNUT ROLL …

In a mixing bowl, mix the wet ingredients first; add the egg yolks, butter, rum and lemon zest. Mix well until you achieve a nice pale yellow consistency. Add a well inside the center of the flour, sprinkle 1 tsp salt around the edges only. Pour …
From sloveniankitchen.com

See details