Potent Maple Baked Beans Recipes

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MAPLE BAKED BEANS



Maple Baked Beans image

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.

POTENT MAPLE BAKED BEANS



Potent Maple Baked Beans image

Make and share this Potent Maple Baked Beans recipe from Food.com.

Provided by susie cooks

Categories     Beans

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 10

8 cups water
2 1/2 cups small dried white beans
6 slices bacon, cut into 2 inch strips
1 onion, chopped
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 cup real maple syrup
1/2 cup dark rum
2 tablespoons dark brown sugar
2 tablespoons melted butter

Steps:

  • Wash and pick over beans. Put beans and water in saucepan, cover. Bring to a boil. Boil for 2 minutes.
  • Remove from heat and let stand 1 hour.
  • Return to heat, bring back to a boil, lower heat and simmer, covered, for 40 minutes.
  • Drain beans thougha colander set over a bowl. Reserve 2 1/2 cups of the cooking liquid and set aside.
  • Put bacon in ovenproof casserole or bean pot. Cover with cooked beans.
  • In a bowl, combine onion, salt, mustard, syrup, rum and 2 cups of reserved cooking liquid.
  • Pour mixture over beans.
  • Cover and bake in a 325 degree oven for 3 hours, adding the last 1/2 cup cooking liquid during the last 30 minutes of cooking.
  • Remove from oven.
  • Combine brown sugar and melted butter. Drizzle over beans.
  • Bake, uncovered, for another hour or until liquid has evaporated.

Nutrition Facts : Calories 557.2, Fat 14.9, SaturatedFat 6, Cholesterol 25.6, Sodium 628.4, Carbohydrate 75.3, Fiber 13.1, Sugar 23.1, Protein 22.6

MAPLE BAKED BEANS (PARKER'S MAPLE BARN)



Maple Baked Beans (Parker's Maple Barn) image

I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast at Parker's Maple Barn in NH. I was delighted that this recipe was on Food Network's FoodNation With Bobby Flay.

Provided by airliat

Categories     Beans

Time 12h15m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 13

2 lbs kidney beans or 2 lbs navy beans
8 pieces salt pork (1-inch cubes)
1 Spanish onion, sliced
2 1/2 cups very hot water (for Bean Goop)
1/2 cup light brown sugar (for Bean Goop)
1/4 cup dark brown sugar (for Bean Goop)
1/2 cup molasses (for Bean Goop)
1/2 cup ketchup (for Bean Goop)
1/4 cup cider vinegar (for Bean Goop)
1/4 cup pure maple syrup (for Bean Goop. Recommended Parker's Maple Barn Pure Maple Syrup)
1 1/2 teaspoons dry mustard (for Bean Goop)
1 1/2 teaspoons salt (for Bean Goop)
1 1/2 teaspoons fresh ground black pepper (for Bean Goop)

Steps:

  • Preheat oven to 250 degrees F.
  • Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use.
  • Put together Bean Goop: In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans. Yield: about 1 quart.
  • Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans.
  • Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours.
  • Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.

Nutrition Facts : Calories 189.3, Fat 0.7, SaturatedFat 0.1, Sodium 638.7, Carbohydrate 43.1, Fiber 3.5, Sugar 29.1, Protein 4.3

MAPLE BAKED BEANS



Maple Baked Beans image

Provided by Ina Garten

Categories     side-dish

Time 7h20m

Yield 8 servings

Number Of Ingredients 12

1 pound dry red kidney beans
2 quarts water
1 large yellow onion, cut in eighths
1 bay leaf
6 whole black peppercorns
3/4 cup medium amber pure maple syrup
1/2 cup light brown sugar, lightly packed
1/2 cup ketchup
1 tablespoon Chinese chili paste
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
5 ounces thick-cut smoked bacon, cubed

Steps:

  • Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
  • Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
  • Preheat the oven to 225 degrees F.
  • In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
  • Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

MAPLE BAKED BEANS



Maple Baked Beans image

Make and share this Maple Baked Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 4h50m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb dry navy beans
4 quarts water, divided
8 slices bacon, cut up
1 onion, chopped
1 cup pure maple syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sort and rinse beans.
  • Place beans in a large Dutch oven.
  • Add 2 quarts of cold water.
  • Bring to a boil; reduce heat and simmer for 2 minutes.
  • Remove from the heat; cover and let stand 1 hour.
  • Drain and rinse beans.
  • Return beans to the Dutch oven; add remaining water.
  • Bring to a boil; reduce heat and simmer 40 minutes or until almost tender.
  • Drain and reserve liquid.
  • In a large bowl, mix together beans and remaining ingredients; pour into a 2 1/2 quart casserole dish.
  • Cover and bake at 300 degrees for 2 1/2 hours or until tender.
  • Stir occasionally; add reserved bean liquid if necessary.

Nutrition Facts : Calories 252.7, Fat 8.7, SaturatedFat 2.8, Cholesterol 12.3, Sodium 692.3, Carbohydrate 38.6, Fiber 5.1, Sugar 22.8, Protein 6.3

MAPLE BAKED BEANS



Maple Baked Beans image

Taken ages ago from the website ' About ' when looking for recipes using maple syrup - I have not made these but certainly intend to have a go .Preparation time does not include soaking the beans. UPDATE - I have since made this recipe and the flavours are very mild - too mild for me so you might want to be a bit heavy handed - I also added a can of diced tomatoes and cooked them for an extra hour.

Provided by katew

Categories     One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs dried white beans (navy)
1 cup maple syrup
4 ounces salt pork or 4 slices bacon, diced
1/4 cup chili sauce
1 onion, diced
1 teaspoon salt
1 teaspoon dry mustard
black pepper

Steps:

  • Place beans in large saucepan and cover with cold water.
  • Bring to the boil and simmer 2 minutes.
  • Remove from heat and stand covered for 1 hour.
  • Drain and reserve liquid.
  • In a small bowl combine syrup, sauce, onion salt and mustard.
  • Place 1/2 the beans in a 1 quart casserole dish.
  • Top with diced pork or bacon.
  • Add remaining beans.
  • Pour maple syrup mixture over beans.
  • Add 1 1/2 cups of reserved bean liquid.
  • Cover and bake at 300 degrees for 2 hours.
  • Stir occasionally and add more reserved liquid id need be to keep beans moist.

Nutrition Facts : Calories 676.9, Fat 16.4, SaturatedFat 5.8, Cholesterol 16.3, Sodium 834.6, Carbohydrate 107.7, Fiber 18.3, Sugar 36.1, Protein 28.1

MAPLE BAKED BEANS



Maple Baked Beans image

Make and share this Maple Baked Beans recipe from Food.com.

Provided by evelynathens

Categories     Beans

Time 4h5m

Yield 1 pan, 10-12 serving(s)

Number Of Ingredients 11

1 lb navy beans, soaked overnight
1/2 lb canadian back bacon, cut in 3 pieces
1 tablespoon dry mustard
1 large onion, chopped (1 cup)
1/2 cup ketchup
1 tablespoon tomato paste
1/4 cup molasses
1/4 cup maple syrup
3 garlic cloves, minced
6 cups hot water
salt and pepper

Steps:

  • Drain beans and place them into a covered earthenware pan.
  • Add remaining ingredients and hot water, mix well.
  • Cover and cook in the oven, at 300°F, for 3 hours.
  • Remove cover and continue to cook for 1 hour or more until beans are tender and sauce is thickened.

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