Potee Savoyard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTEE



Potee image

Yield Serves 6

Number Of Ingredients 14

1 1/2 tablespoons vegetable oil
1 onion with skin, halved
3 pounds boneless smoked pork such as ham or pork butt
5 quarts cold water
1 bay leaf
1/2 teaspoon whole black peppercorns
1 fresh thyme sprig or 1/2 teaspoon dried thyme
3 fresh parsley sprigs plus 1/2 cup finely chopped leaves
6 fresh pork sausage links (not breakfast links)
3 celery ribs, cut crosswise into 3 sections and each section cut lengthwise into 3 sticks
6 Savoy cabbage leaves, halved along center rib, discarding rib
4 leeks, white and pale green parts cut crosswise 1/4 inch thick, washed well, and drained
6 white turnips, trimmed and cut into 1/2-inch wedges
6 carrots, halved and cut lengthwise into 1/2-inch-wide sticks

Steps:

  • In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and brown onion, cut sides down. In a 7- to 8-quart heavy kettle combine onion, smoked pork, water, bay leaf, peppercorns, thyme, and parsley sprigs and simmer, covered, 1 hour.
  • Prick each sausage in several places to prevent skins from bursting when browning. In skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and brown sausages. Transfer sausages to paper towels to drain. Stir celery into soup and put cabbage leaves on top. Simmer soup, covered, 15 minutes.
  • Lifting cabbage leaves, stir sausages, leeks, turnips, and carrots into soup and simmer, covered, until carrots are tender, about 10 minutes. Soup may be prepared up to this point 1 day ahead. Cool soup, uncovered, and chill, covered. Reheat soup before proceeding with recipe.
  • Transfer smoked pork to a cutting board and slice.
  • Arrange cabbage leaves in bottoms of 6 large soup bowls and stir chopped parsley and salt and pepper to taste into soup. Arrange vegetables, smoked pork, and sausages in bowls and ladle desired amount of broth over mixture.

More about "potee savoyard recipes"

POTATOES SAVOYARD RECIPES
1 teaspoon unsalted butter, for greasing: 2 medium Yukon gold potatoes , unpeeled, sliced 1/8-inch thick: Salt, to taste: Freshly ground black pepper, to taste
From tfrecipes.com


POTéE SAVOYARDE RECIPE - SHERPA.NET
1 store for all your needs ! Simplify mountain's holidays, find out all necessary products : hygiene, maintenance, all major brands as well as the sale of fresh and local products.Most of stores …
From sherpa.net


POTEE LORRAINE: RECIPE, ENGLISH AFTOUCH-CUISINE
Soak the white beans the night before . Next day: Use a large cast-iron pot (Creuset style pot). Melt the bacon in the pot and then add the onion and the chopped leeks, as well as the diced carrots and turnips (1 cm cubes).
From aftouch-cuisine.com


PORK RECIPES - MARTHA STEWART
Whether slow-cooked for melt-in-the-mouth tenderness or quick and lean for midweek meals, we've got the pork recipes you need. Our pork recipes include, ideas for pork tenderloin, pork …
From marthastewart.com


POTéE (FRENCH MEAT AND VEGETABLE STEW) - SAVEUR
Place pork, ham hocks, kielbasa, 1 of the onions, garlic, 1 tsp. salt, peppercorns, and bay leaves in a large, heavy pot with water to cover. Bring to a boil over medium-high heat.
From saveur.com


POTéE CHAMPENOISE DES VENDANGES (GRAPE PICKERS POTéE) RECIPE
Aug 2, 2023 Add 5 quarts water to a 10-quart stockpot, and bring to a boil over medium-high. Add pork shoulder, bacon, and pork shank. Return to a boil over high.
From foodandwine.com


JULIA CHILD'S POTéE NORMANDE - LAURA THE GASTRONAUT
May 12, 2020 Recipe from Mastering the Art of French Cooking, Vol.I | Julia Child Julia Child Recipes 106-108 | 420 recipes to go! Potée Normande / Pot-au-Feu [Boiled Beef with Pork, Chicken, Sausage, and Vegetables], p. 306 …
From laurathegastronaut.com


PORK RECIPES | RECETTE | POTéE SAVOYARDE, SAVOYARD, MARTHA
Search through our series of pork recipes to find pork dishes that are slow-cooked, grilled, smoked, and more. Make pork the main star of the dish or incorporate in soups, salads, stews, …
From pinterest.com


MY “POTéE LORRAINE” (FRENCH STEW) - DE L'AMOUR EN …
Sep 30, 2020 I use the pressure pot for this recipe because it gives me faster cooking, but you could easily use a conventional pan. In this case, consider 1-hour of cooking [or more] to let the dish simmer well. Tips. Keep the cooking …
From delamourencocotte.com


CHICKEN SAVOYARDE | ON THE MENU @ TANGIE'S KITCHEN
Feb 2, 2021 This dish of Chicken Savoyarde is an adaptation of a 200 year old recipe. Sometimes, things get lost in the translation when you go from French to English, but one thing for sure, this recipe is a simple peasant dish that has …
From qnholifield.com


LA POTEE (FRENCH FARMHOUSE SOUP WITH BACON, SAUSAGE …
Delia's La Potee (French Farmhouse Soup with Bacon, Sausage and Beans) recipe. This is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a stew and makes a meal in itself. If you have a …
From deliaonline.com


POTATOES SAVOYARDE: A CLASSIC GRATIN RECIPE - THE …
Feb 7, 2022 Potatoes Savoyarde is a classical French side dish that is similar to both a gratin, which is any dish topped with cheese and/or buttered breadcrumbs, and scalloped potatoes—but in this case, the cream is replaced with broth. …
From thespruceeats.com


FRENCH STEW - POTEE CHAMPENOISE - EASY FRENCH FOOD
Makes 6 servings Ingredients. 1 pound lean salt pork or 1 pound ham hock; 1 tablespoon olive oil; 1 onion, chopped; 8 ounces bacon, sliced in small pieces
From easy-french-food.com


ALPINE CHEESE TOASTS - MARTHA STEWART
Sep 21, 2020 Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 …
From marthastewart.com


POTéE (SAVOYARD PORK AND VEGETABLE STEW) RECIPE - EAT YOUR BOOKS
Save this Potée (Savoyard pork and vegetable stew) recipe and more from Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest …
From eatyourbooks.com


POTEE SAVOYARD | RECIPE | FRENCH FOOD AT HOME, COOKING, RECIPES
Cooking Channel serves up this Potee Savoyard recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From pinterest.com


MONSIEUR LAPIN'S POLENTA SAVOYARDE (LA POLENTA …
Preheat the broiler. Set the oven rack about 3 inches from the heat In a large, heavy saucepan, bring the milk, sea salt, and nutmeg to a boil over high heat.
From foodnetwork.com


POTEE SAVOYARD : RECIPES - COOKING CHANNEL RECIPE
Aug 22, 2012 Bring a large pot of salted water to a boil. Immerse the bacon, pig foot, ham hock and pig neck and boil for about 1 hour. Wash all the cabbages, add a touch of vinegar, and then drain.
From cookingchanneltv.com


Related Search