Potatoturkeymeatloaf Recipes

SWEET POTATO-TURKEY MEATLOAF

Sweet Potato-Turkey Meatloaf image

I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the next day when slices are grilled in a pan with butter, then place on bread slices to make a sandwich. The biggest secret to the taste is the sweetness from the sweet potato!

Provided by Mrs. Mula-Howard

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h35m

Yield 4

Number Of Ingredients 11

Ingredients

1 large sweet potato, peeled and cubed
1 pound ground turkey breast
1 large egg
1 small sweet onion, finely chopped
2 cloves garlic, minced
¼ cup honey barbecue sauce
¼ cup ketchup
2 tablespoons Dijon mustard
2 slices whole-wheat bread, torn into small crumbs
1 tablespoon freshly ground black pepper, or to taste
1 tablespoon salt, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
Bake in the preheated oven 1 hour. Slice the loaf to serve.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 43 g, Cholesterol 116.9 mg, Fat 2.7 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 0.8 g, Sodium 2477.8 mg, Sugar 13.9 g

POTATO TURKEY MEATLOAF

Potato Turkey Meatloaf image

Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is almost a meal in itself.

Provided by Baton Twirling

Categories Poultry

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean ground turkey
2 medium potatoes, peeled, boiled and mashed
1 large carrot, diced
1 small onion, diced
1 garlic clove, minced
1 tablespoon cooking oil
2 eggs, lightly beaten
1/2 cup breadcrumbs
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
salt and pepper

Steps:

Heat oven to 375ºF.
Heat oil in skillet and sauté onion, carrots and garlic until tender.
Set aside to cool slightly.
In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
Stir in cooked vegetables and mix thoroughly.
Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
Bake for 90 minutes or until a meat thermometer registers 170ºF.

Nutrition Facts : Calories 430.5, Fat 19.2, SaturatedFat 4.8, Cholesterol 210.4, Sodium 180, Carbohydrate 25.3, Fiber 3.5, Sugar 2.8, Protein 39.6

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