Potatosmokedfishsavouries Recipes

EASY, STEP BY STEP POTATO AND SALMON FISH CAKES

Steps:

• Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
• Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping).
• Dip patties into beaten egg, then coat in the breadcrumbs.
• Place on a baking sheet, and continue until the remaining mixture is finished.
• Fry gently over medium heat until golden brown on both sides, adding oil as needed.
• Place on paper-towel lined sheet to absorb the excess oil. Serve as desired.

POTATO & SMOKED FISH SAVOURIES

Steps:

• Butter the bread evenly and cut each slice into 4 squares.
• Press these butter side down in muffin tins.
• Combine remaining ingredients, seasoning to taste.
• Place spoonfuls into the uncooked bread cases.
• Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
• Serve hot.
• NOTE:.
• These reheat well. They also feeze well after cooking and cooling.