Potatosaladtennesseestyle Recipes

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POTATO SALAD TENNESSEE STYLE



Potato Salad Tennessee Style image

This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.

Provided by mandabears

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

7 medium idaho baking potatoes
4 eggs, hard cooked
1/2 teaspoon salt
fresh ground pepper
1 medium onion, finely chopped
1 cup celery, finely chopped, about 3 stalks
1 cup dill pickle relish, not sweet relish
1 tablespoon Dijon mustard
1 cup mayonnaise

Steps:

  • Wash and peel potatoes and cut in half.
  • Put in a large pot with a lid and cover with water.
  • Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
  • Don't cook until mushy!
  • While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
  • Turn heat down to a simmer for 15 minutes.
  • Pour cold water over eggs, peel and cool.
  • Cool potatoes, then cut into 1/2 inch cubes.
  • Sprinkle with salt and pepper, to taste.
  • Lightly toss celery and onions with potatoes.
  • Do not make mushy by over mixing.
  • Add the dill relish, and toss lightly again.
  • In a separate bowl mix mustard and mayonnaise together.
  • Lightly stir into potato mixture.
  • Chop eggs and toss into mixture.

Nutrition Facts : Calories 455.9, Fat 16.8, SaturatedFat 3.1, Cholesterol 134.2, Sodium 1022.8, Carbohydrate 69.4, Fiber 7.4, Sugar 5.7, Protein 10.2

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