Potatosaladseasoning Recipes

CLASSIC POTATO SALAD

Classic Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

POTATO SALAD SEASONING

Potato Salad Seasoning image

Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste.

Provided by Chef Larmil

Categories < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon black pepper
1 teaspoon salt
1/2 tablespoon chicken bouillon powder
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon marjoram leaves
1 large bay leaf

Steps:

Mix well and grind in spice grinder (we use a dedicated coffee grinder as a spice grinder).
Store in airtight container.

Nutrition Facts : Calories 52.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 3055.9, Carbohydrate 10.4, Fiber 3.2, Sugar 1, Protein 2.5

WATKINS POTATO SALAD SEASONING RECIPE - (4.7/5)

Watkins potato salad seasoning Recipe - (4.7/5) image

Provided by Dazeek

Number Of Ingredients 9

Ingredients

1 tablespoon black pepper
1 teaspoon salt
1 ⁄2 tablespoon chicken bouillon powder
1 tablespoon dried parsley
1 ⁄2 teaspoon garlic powder
1 ⁄2 tablespoon onion powder
1 ⁄2 teaspoon celery seed
1 teaspoon marjoram leaves
1 large bay leaf

Steps:

Grind together and store in glass jar

WATKINS SECRET POTATO SALAD SEASONING AND POTATO SALAD RECIPE

Watkins Secret Potato Salad Seasoning And Potato Salad Recipe image

Yield 4 - 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons/35 ml salt
1 tablespoon/15 ml sugar
2 tablespoons Watkins Organic Onion Powder
3 & 1/2 teaspoons/17 ml Watkins Organic Ground Mustard powder
1/2 teaspoon/2.5 ml Watkins Organic Garlic Powder
1 teaspoon/5 ml organic ground celery seed
1 tablespoon/15 ml Watkins Organic Ground Black Pepper
1 tablespoon/15 ml Watkins Organic Parsley
1 teaspoon/5 ml organic tarragon
1 teaspoon/5 ml organic horseradish powder (optional)
6 medium potatoes, scrubbed not peeled
3 tablespoons/45 ml white vinegar
2/3 cup/160 ml mayonnaise
2 & 1/2 teaspoons/12 ml Watkins Potato Salad Seasoning

Steps:

To prepare the seasoning mix together all ingredients until well blended. Store in an 8 oz (250 ml) glass jar.
For potato salad. Boil potatoes in water until just tender; drain and cool.
Peel (if desired) and cube or dice potatoes.
Add remaining ingredients, toss lightly but thoroughly and allow to marinate for half an hour.
Chill salad until serving time.

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Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
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