Potatofriedingarlicchaukeaaloo Recipes
ALOO MASALA (SPICED POTATOES)
A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling restaurants that serve dosas. It's also one of the best vegetable dishes - inexpensive, quick and delicious - to add to your repertoire as a home cook. The key to these potatoes is water, not fat. Overcooking them just slightly ensures that they're tender, and that they hold enough moisture so when you drop them into the hot pan, they break up and meld into the sautéed onion mix, becoming almost indistinguishable from it. Though aloo masala is great with a hot dosa, it's a versatile dish that can also work as a side with other meals.
Provided by Tejal Rao
Categories dinner, quick, vegetables, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to boil over high. Once the water boils, add the potatoes. Cook until tender, about 10 minutes, then drain in a colander.
- In a heavy pot, heat the oil over medium. Add the urad dal, cumin and mustard seeds, and fry until cumin seeds are browned and dal is crisp, 1 to 2 minutes. Stir in the cashews, chile and ginger, and cook for another 2 minutes. Add the onion, salt and turmeric, and lower the heat. Cook, stirring occasionally, until the onion is translucent and tender but not browned, about 5 minutes.
- Tip the cooked potatoes, half the cilantro and 1/4 cup water into the pot, and stir well to coat. As you stir, let some of the potato get mashed. If the mixture seems dry, add a splash more of water. Cook over low, stirring occasionally, until the potatoes are heated through, about 5 minutes, then season to taste with salt. Scrape into a serving dish; top with a generous squeeze of lemon and the remaining cilantro.
More about "potatofriedingarlicchaukeaaloo recipes"
BEST EASY POTATO FRY (ALOO FRY) - COOK CLICK N DEVOUR!!!
From cookclickndevour.com
- Rinse and scrub the potatoes thoroughly. You can peel them or retain the skin as you prefer. Cut the potatoes into cubes.
- Add the cubed potatoes to a large bowl of water and let soak for 15 minutes. Drain excess water and rinse the potatoes thoroughly until most of the starch leaves and water turns clear. Spread the drained potatoes on a kitchen towel for 5 minutes.
POTATO FRY (ALOO FRY RECIPE) - SWASTHI'S RECIPES
EASY SKILLET FRIED POTATOES (CRISPY & TENDER)
From borrowedbites.com
SPICY GARLIC POTATO | ALOO FRY | FRIED POTATOES - YOUTUBE
From youtube.com
CRISPY FRIED POTATOES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SAUTéED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HOW TO MAKE RESTAURANT-STYLE ALOO 65/ALU 65 - NUPUR'S INDIAN …
From nupursindiankitchen.com
FRIED GARLIC POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
INDIAN ALOO RECIPE - HOW TO MAKE A PERFECT INDIAN …
From honestcooking.com
PERFECT PAN FRIED POTATOES - A COUPLE COOKS
From acouplecooks.com
44 POTATO RECIPES THAT ARE ABSOLUTE PERFECTION - FOOD …
From foodnetwork.com
GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | THE …
From therecipecritic.com
FURIKAKE GARLIC ROASTED POTATOES - BACK PORCH PALEO
From backporchpaleo.com
BEST EVER FRIED POTATOES AND ONIONS - THE FORKED SPOON
From theforkedspoon.com
CLASSIC GARLIC FRIED POTATOES RECIPE - THE CLASSY CHICS
From twoclassychics.com
ALOO & CHANNA CURRY (POTATO & CHICKPEA) - ALICA'S …
From alicaspepperpot.com
TOP 25 ALOO RECIPES, POTATO RECIPES, INDIAN ALOO …
From tarladalal.com
INSTANT POTATO CHAKLI RECIPE - NO SOAKING & GRINDING - YOUTUBE
From youtube.com
FRY ALOO (POTATO) - ALICA'S PEPPERPOT
From alicaspepperpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
