Potatoespoupon Recipes

GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)

Grey Poupon Herb Roasted Potatoes Recipe - (5/5) image

Provided by fruitloop

Number Of Ingredients 5

Ingredients

5 tablespoons Grey Poupon Dijon Mustard
3 tablespoons oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
2 pounds potatoes, cut into chunks (about 1 1/2 inches)

Steps:

Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

POTATOES POUPON

Potatoes Poupon image

Make and share this Potatoes Poupon recipe from Food.com.

Provided by Bliss

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup Grey Poupon Dijon Mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

Mix all ingredients except potatoes in small bowl.
Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
Toss potatoes with mustard mixture.
Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
stirring occasionally.
Makes 4 servings.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

HOMEMADE MASHED POTATOES POUPON

Homemade Mashed Potatoes POUPON image

Serve up a side of these creamy homemade mashed potatoes flavored with Dijon mustard and garlic powder. It's our Homemade Mashed Potatoes POUPON and it goes great with just about everything.

Provided by My Food and Family

Categories Home

Time 20m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3/4 cup milk
2 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1/8 tsp. ground black pepper

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Cook milk, mustard and garlic in saucepan 2 min. or until heated through, stirring frequently.
Place potatoes in large bowl. Add milk mixture; mash until potatoes are desired consistency. Stir in pepper.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

HERB-ROASTED POTATOES POUPON

Herb-Roasted Potatoes Poupon image

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Provided by WhoKnew

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup Grey Poupon Dijon Mustard (or your favorite brand)
2 tablespoons olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

Mix all ingredients EXCEPT potatoes in small bowl.
Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
Toss with mustard mixture.
Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

POTATOES POUPON

Potatoes POUPON image

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. red potatoes (about 6), cut into bite-size chunks

Steps:

Heat oven to 425°F.
Mix all ingredients except potatoes until blended.
Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 3 g

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