Potatoesgreenpeppersandporkchops Recipes
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
ROSEMARY PORK WITH POTATOES AND GREEN BEANS
Make and share this Rosemary Pork With Potatoes and Green Beans recipe from Food.com.
Provided by Llamatron
Categories One Dish Meal
Time 2h30m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 9
Steps:
- Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).
- Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat with the butter.
- Cut the potatoes in half lengthwise and then put on top of the meat.
- Put the green beans on top of the potatoes.
- Mix the water and garlic salt together until dissolved and pour over the ingredients.
- Cook on high 2-3 hours or low 4-6.
Nutrition Facts : Calories 576, Fat 17.9, SaturatedFat 6.9, Cholesterol 82.7, Sodium 698.6, Carbohydrate 72.2, Fiber 9.5, Sugar 5, Protein 31.7
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