Potatoesgrandmere Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAND MERE POTATOES



Grand Mere Potatoes image

This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household!

Provided by Anniepants927

Categories     Potato

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 peeled potatoes, cut into 1/8-inch slices
1 -2 teaspoon salt and pepper (to taste)
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 -3 garlic cloves, minced
1 tablespoon butter
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
  • Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
  • Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
  • Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.

Nutrition Facts : Calories 493.7, Fat 33.9, SaturatedFat 21, Cholesterol 121.1, Sodium 212.2, Carbohydrate 40.3, Fiber 4.8, Sugar 1.9, Protein 9.3

POTATOES GRANDMERE



Potatoes Grandmere image

Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

Provided by FLUFFSTER

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

6 potatoes, peeled and cut into 1/8-inch slices
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 tablespoon butter
salt and pepper, to taste
1/3 cup parmesan cheese, grated (**set aside a little to use as topping)
fresh parsley, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
  • Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
  • Pour over potatoes. **Add some of the reserved cheese, if using).

GRANDMA'S FAMOUS POTATOES AU GRATIN



Grandma's Famous Potatoes Au Gratin image

Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.

Provided by The Spice Guru

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

3 tablespoons grated parmesan cheese
1/2 teaspoon freshly cracked black pepper
1 1/2 teaspoons kosher salt
3 lbs yukon gold potatoes, peeled and sliced thin
1 yellow onion, sliced into thin rings
3 cups shredded sharp cheddar cheese
1 cup heavy cream
3/4 cup strong chicken broth
1/4 cup dry white wine
1 teaspoon rubbed sage
1/2 teaspoon prepared horseradish or 1/2 teaspoon dry mustard
1 dash ground nutmeg
2 tablespoons powdered parmesan cheese
1 dash paprika
parsley flakes

Steps:

  • PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
  • PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
  • LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
  • REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
  • COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
  • SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
  • BAKE 1 hour.
  • ALLOW to stand about 10 minutes to cool and set, before serving.
  • SERVE.
  • GET READY to melt into your seat after just one taste!

More about "potatoesgrandmere recipes"

POTATOES GRAND MéRE RECIPE - THE SPRUCE EATS
Aug 27, 2021 Potatoes Grand Mere (also known as scalloped potatoes) is a special, rich recipe that's perfect for Easter or Christmas dinner. It's very …
From thespruceeats.com
4.4/5 (143)
Total Time 1 hr 55 mins
Category Side Dish, Dinner
Calories 403 per serving


POTATOES GRAND MERE - IMPROMPTU FRIDAY NIGHTS
May 24, 2019 Ingredients. 2 pounds of larger new potatoes cut into one inch wedges 1 large onion cut into a large dice 1 stick (1/2 cup) of unsalted butter Vegetable oil for frying
From impromptufridaynights.com
Reviews 2
Category Side Dishes


GRANDMA’S POTATOES - TESSA'S KITCHEN TALES
Parboil. Place the potatoes in a large pot with salted water. Once the water begins to boil, allow 7 – 10 minutes of cook time. Remove from heat, strain, and give the par-boiled potatoes a cool …
From tessaskitchentales.com


GRANDMA POTATOES RECIPE - HOW TO MAKE GRANDMA POTATOES
Oct 28, 2021 This reminds me of a recipe called Garlic Chicken, With Garlic, Garlic, which I found in The Frugal Gourmet Cooks with Wine (1986) by Jeff Smith (p.174). It calls for 40 …
From food52.com


POTATOES GRAND MéRE | CAROL | COPY ME THAT
8 russet potatoes (about 6 1/2 pounds peeled and cut into 1/8-inch slices) 8 russet potatoes (about 6 ½ pounds peeled and cut into ⅛-inch slices)
From copymethat.com


BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING - THE …
Jan 3, 2024 Step 1 In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to …
From thepioneerwoman.com


THE BEST VIRGINIA RECIPES THAT'LL TAKE YOU THERE - TASTE OF HOME
Feb 2, 2024 Nutrition Facts: 1 crab cake: 90 calories, 5g fat (1g saturated fat), 52mg cholesterol, 407mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 8g protein.
From tasteofhome.com


POTATOES GRAND MéRE RECIPE — LIDGATES BUTCHERS
Feb 10, 2025 Potatoes Grand Mere (also known as scalloped potatoes) is a special, rich recipe that goes very well with our special offer lamb this week. The combination of tender potatoes, …
From lidgates.com


POTATOES GRANDMERE RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Servings: 4-6 servings Cooking Time: Approximately 45 minutes Ready In: 1 hour Ingredients: 6-8 medium-sized potatoes, peeled and cut into 1/8-inch slices Ingredients: • 6 …
From chefsresource.com


GRANDMA’S POTATOES - REAL HOUSEMOMS
Dec 18, 2012 Recipes for 2 aren’t always so tasty wish there was a part in recipes, to scale them for serving sizes. Reply. Aubrey Cota says. October 24, 2018 at 3:58 pm. Guess …
From realhousemoms.com


GRAND MERE POTATOES RECIPE - CHEF'S RESOURCE RECIPES
This recipe is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this …
From chefsresource.com


POTATOES GRAND MERE | LAURA - COPY ME THAT
Potatoes Grand Mere. thespruceeats.com Laura. loading... X. Ingredients. 8 potatoes (peeled and cut into 1/8-inch slices) 1 teaspoon Kosher salt; 1/2 teaspoon white pepper; 2 1/2 cups heavy …
From copymethat.com


10 OF THE BEST VIRGINIA RECIPES - BIG BEAR'S WIFE
Jul 19, 2019 Here are 10 of the Best Virginia recipes to give you a little slice of my home state! 10 of the Best Virginia Recipes . 1. MAPLE BACON AND HAM BAKED BEAN CHILI. This …
From bigbearswife.com


POTATOES GRANDMERE RECIPES
Steps: Preheat oven to 350°F. Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper. Combine cream, mustard, garlic,** parmesan cheese and butter in …
From tfrecipes.com


50 VIRGINIA RECIPES - THE SEASONED MOM
Mar 12, 2025 This classic ham salad recipe combines the salty, smoked meat with crisp celery, bright green onions, hard-boiled egg, and a creamy mayonnaise-based dressing. It’s perfect …
From theseasonedmom.com


POTATOES GRAND MéRE
Apr 19, 2021 How does creamy, cheesy potatoes sound right about now? How about if I told you they were one of the simplest potato dishes I have ever made, aside form baked potatoes, of …
From badjujukitchens.com


12 BEST RESTAURANTS IN VIENNA, TRIED AND TESTED | CN TRAVELLER
22 hours ago Glasswing. The Viennese tend to avoid hotel restaurants, so the fact that this has become a local fine-dining favourite says something about its culinary approach and …
From cntraveller.com


RECIPES FROM NEW YORK TIMES BESTSELLING AUTHOR SUSAN MALLERY
Recipes from New York Times Bestselling Author SUSAN MALLERY Potatoes Grand Mere INGREDIENTS: • 4 baking potatoes, peeled and cut into 1/8" slices • Salt and pepper • 2 Tbsp …
From mischiefbay.susanmallery.com


Related Search