Potatoes With Zucchini Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI AND POTATO PANCAKES



Zucchini and Potato Pancakes image

I found this recipe years ago while searching for new ways to use vegetables from our garden. My family really enjoys these delicious pancakes.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 1 dozen.

Number Of Ingredients 11

3 cups shredded zucchini (about 2 medium)
1 cup shredded peeled potato (1 medium)
1/2 cup seasoned bread crumbs
3 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon pepper
3 eggs, lightly beaten
1 small onion, finely chopped
2 garlic cloves, minced
4 tablespoons canola oil, divided

Steps:

  • In a sieve or colander, drain the zucchini and potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the bread crumbs, flour, baking soda, salt and pepper. Stir in eggs until blended. Add the onion, garlic and zucchini mixture; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.

Nutrition Facts : Calories 308 calories, Fat 18g fat (3g saturated fat), Cholesterol 159mg cholesterol, Sodium 1173mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

BRIAM (GREEK BAKED ZUCCHINI AND POTATOES)



Briam (Greek Baked Zucchini and Potatoes) image

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Greek

Time 2h

Yield 4

Number Of Ingredients 7

2 pounds potatoes, peeled and thinly sliced
4 large zucchini, thinly sliced
4 small red onions, thinly sliced
6 ripe tomatoes, pureed
½ cup olive oil
2 tablespoons chopped fresh parsley
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all ingredients together so that the vegetables are evenly coated.
  • Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 65.8 g, Fat 28.3 g, Fiber 12.5 g, Protein 11.3 g, SaturatedFat 4 g, Sodium 141.4 mg, Sugar 16.2 g

ZUCCHINI + POTATO BABY FOOD PUREE



ZUCCHINI + POTATO BABY FOOD PUREE image

Provided by Michele Olivier

Categories     Main Course

Number Of Ingredients 2

3 small zucchini (trimmed and roughly chopped)
1 small white potato (roughly chopped)

Steps:

  • Bring 2 inches of water to a boil in a medium saucepan over medium heat. Place the potato into a steamer basket over the boiling water, cover and cook for 10 minutes.
  • Add in the zucchini on top of the potatoes, cover and cook for another 7 minutes or until potatoes and zucchini are tender. Do not over cook the potatoes. Reserve steamer water. Let cool slightly.
  • Place the zucchini and potato into a blender or food processor and puree for 1 minute or until completely smooth, adding the reserved steamer water into the puree in 1 tablespoon increments if needed.

ZUCCHINI AND POTATO BAKE



Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

POTATOES WITH ZUCCHINI PUREE



Potatoes With Zucchini Puree image

Provided by Marian Burros

Categories     side dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 pound Yukon Gold potatoes or tiny new potatoes
8 ounces zucchini
1 small clove garlic
1 tablespoon fresh oregano
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
Freshly ground black pepper

Steps:

  • Scrub potatoes; do not peel. Cut large potatoes into bite-size chunks; leave tiny potatoes whole. Put in pot with water to cover, bring to a boil, and cook, about 7 minutes for the cut-up potatoes, 20 minutes for whole potatoes.
  • Wash and trim zucchini. Cut in half, then cut each half into 6 pieces. Steam about 5 minutes. Drain.
  • With food processor running, put garlic through feed tube to mince.
  • Add zucchini, oregano, nutmeg, salt and pepper and process to puree.
  • When potatoes are cooked, drain; cut the tiny whole potatoes into quarters. Spoon zucchini puree over potatoes, and serve.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 24 milligrams, Sugar 5 grams

More about "potatoes with zucchini puree recipes"

BABY FOOD: ZUCCHINI AND POTATO PUREE | ONCE A MONTH …
baby-food-zucchini-and-potato-puree-once-a-month image
2012-06-12 Boil potatoes until soft. Saute zucchini in olive oil and salt. Cover and cook on medium low until soft. Puree potatoes and zucchini in blender …
From onceamonthmeals.com
Estimated Reading Time 50 secs


10 BEST ZUCCHINI PUREE RECIPES | YUMMLY
10-best-zucchini-puree-recipes-yummly image
Stuffed Red Peppers With Zucchini Puree The Vegan 8 red bell peppers, red bell pepper, sea salt, garlic clove, cumin and 13 more Instant Pot Baby Potato and Zucchini Puree BEVERAGES FOR US
From yummly.com


CREAMY VEGAN ZUCCHINI POTATO SOUP {EASY, 5 INGREDIENTS ...
2021-09-21 Add the potato, zucchini, and broth; cook and stir for 2 minutes. Add the water, herbs, and 3/4 teaspoon salt and bring to boil. Reduce heat to medium-low, cover, and simmer …
From powerhungry.com
Reviews 4
Category Soup
Cuisine American
Total Time 35 mins
  • Heat the oil in a heavy large saucepan over medium-high heat. Add onions; cook and stir 5 to 6 minutes until softened.
  • Add the water, herbs, and 3/4 teaspoon salt and bring to boil. Reduce heat to medium-low, cover, and simmer for 15 to 20 minutes or until vegetables are tender, about 15 to 20 minutes.
  • Purée soup in batches in a high-speed blender. Return puree to same pan. Cook and stir over low heat to warm through. Season with salt and pepper to taste. Garnish with zucchini strips, if desired.


HOW TO MAKE ZUCCHINI SWEET POTATO PUREE FOR BABY ...
2020-06-16 Wash the sweet potato and zucchini. Peel both the sweet potato and zucchini. Cut into cubes and either put in a baby cooker or over boiling water to steam. Steam for about …
From creativenourish.com
5/5 (3)
Total Time 40 mins
Category Main Course
Calories 85 per serving


CHICKEN AND SWEET POTATO PURéE | RICARDO
2021-05-29 Prick the sweet potatoes all over with a fork. Place on a plate. Cook in the microwave oven for 8 minutes or until tender, turning over halfway through cooking. Let rest …
From ricardocuisine.com
5/5 (10)
Category Main Dishes
Servings 4
Total Time 50 mins
  • Prick the sweet potatoes all over with a fork. Place on a plate. Cook in the microwave oven for 8 minutes or until tender, turning over halfway through cooking. Let rest for 5 minutes.
  • Meanwhile, in a large skillet over medium-high heat, brown the chicken in 2 tbsp (30 ml) of the oil. Add the shallots and cook until the chicken is cooked through. Season with salt and pepper. Set aside on a plate. In the same skillet, brown the zucchini. Return the chicken to the pan and set aside.


BAREFOOT CONTESSA | PURéED POTATOES WITH LEMON | RECIPES
Puréed Potatoes with Lemon. Peel the potatoes and cut them in 1½ to 2-inch chunks. Place the potatoes in a large saucepan, add water to cover by one inch, and add 2 tablespoons salt. …
From barefootcontessa.com
  • Peel the potatoes and cut them in 1½ to 2-inch chunks. Place the potatoes in a large saucepan, add water to cover by one inch, and add 2 tablespoons salt. Cover, bring to a boil, lower the heat, and simmer uncovered for 15 minutes, until the potatoes are very tender when pierced with a small paring knife. Drain and set aside.
  • After the potatoes are drained, pour the milk into a small saucepan set over low heat and heat the milk just until it simmers. Turn off the heat.
  • Place a food mill fitted with the finest blade on top of the large saucepan. Process the potatoes into the pan. With the heat on low, vigorously whisk in the cold butter several bits at a time, waiting for each addition to be incorporated before adding more butter. When all the butter is added, slowly whisk in enough of the hot milk to make the potatoes the desired consistency—creamy but still thick. Add 2 teaspoons salt and 1 teaspoon pepper. Whisk in the lemon zest, sprinkle with salt, taste for seasonings, and serve hot.


MASHED ZUCCHINI (ZUCCHINI MASHED POTATOES) - THE TOP …
2021-09-02 When you boil it, the skin will become even more soft and will be easily blended into a puree. Steamed zucchini mashed potatoes. If you have a steamer, making this zucchini recipe is a breeze! Using this method your vegetables will not absorb too much water and will be less watery. Just fill up your steamer with water, place zucchini above on the upper shelf and …
From thetopmeal.com
5/5 (26)
Total Time 30 mins
Category Appetizers And Sides
Calories 22 per serving


POTATO ZUCCHINI SOUP - HEALTHIER STEPS
2022-01-14 Heat olive oil in a large saucepan over medium-high. Add onion and cook until soft, about 2 minutes. Stir in garlic, green onion, bell pepper, celery, carrot, potato, and thyme; cook for another minute, stirring constantly. Add vegan bouillon, water, Italian seasoning, onion powder, garlic powder, and bring to a boil.
From healthiersteps.com
Ratings 1
Category Soup
Cuisine American
Total Time 50 mins


SWEET POTATO, ZUCCHINI AND BASIL PUREE - BéABA USA
2018-12-23 Put the sweet potato and zucchini in the steamer basket. Pour water into the tank (level 3). Start the cooking process. When the sweet potatoes and zucchini are cooked, put them in the blending bowl, reserving the cooking liquid. Add the basil, olive oil, ham and some of the cooking liquid to bring the purée to the desired consistency and blend.
From beabausa.com
Author Beaba
Estimated Reading Time 50 secs


INSTANT POT BABY POTATO AND ZUCCHINI PURéE RECIPE - MY ...
2020-12-12 Instant pot baby potato and zucchini purée recipe. Learn how to cook yummy and healthy purée for your baby in an electric instant pot. Home; Diabetic Recipes. Diabetic Recipes Air Fryer Sweet Potato Souffle Recipe. September 4, 2021. Diabetic Recipes ...
From myediblefood.com
Estimated Reading Time 1 min


SIMPLE ZUCCHINI AND CHICKEN PUREE WITH SWEET POTATO
2009-10-02 To Make Baby’s Zucchini and Chicken Puree with Sweet Potato You Will Need… 1 small zucchini (courgette) 1/2 chicken breast (skinless and boneless) 6 fl oz (3/4 cup) low sodium chicken stock or water 1/2 small, cooked sweet potato pinch marjoram. Cut the chicken breast into small pieces and place in a small saucepan. Pour in the stock or water. Bring to the boil, …
From blog.homemade-baby-food-recipes.com
Estimated Reading Time 2 mins


THE NEOCATE HOUSE » POTATO AND ZUCCHINI PUREE
Potato and Zucchini Puree . 6+ MONTHS RECIPES. Ingredients: 1 small potato peeled and diced. ½ small zucchini washed and thinly sliced. Some water. 2 Level scoops of Neocate Spoon plus 15 ml of cooled boiled water mixed to a smooth consistency. Method: Place the sweet potato and carrot in a small saucepan with some water. Make sure that the water is covering the …
From theneocatehouse.com


MASHED POTATOES WITH MILK - TURKISH POTATO PUREE RECIPE ...
Make the mashed potatoes in Turkish way. It is even more delicious with the milk in it. Potato Puree can be served with almost any kind of dish, a very delic...
From youtube.com


PUREE ZUCCHINI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Recipe: Zucchini Purée | Whole Foods Market hot www.wholefoodsmarket.com. Evenly spread out zucchini in the basket and scatter thyme over the top. Cover tightly and steam over medium heat until very tender, about 10 minutes. Carefully transfer zucchini to a food processor. Add oil if using and puree until smooth.
From therecipes.info


POTATO AND ZUCCHINI PUREE - BOSS KITCHEN
Servings: 2Ingredients500 g potato (s)salt250 g zucchini1 onion (s)1 tablespoon oil70 ml whipped cream1 bunch of parsley, choppedpeppernutmegDirectionsPrep time: 30 ...
From bosskitchen.com


RECIPE - ZUCCHINI PURéE WITH CRISPY HAM & SHEEP’S CHEESE
Important: You must be 19 years of age to purchase alcohol. View Cart Same-Day Pickup
From lcbo.com


10 BEST ZUCCHINI PUREE RECIPES | YUMMLY
Tarragon Gnocchi with Zucchini Puree LA CUCINA ITALIANA extravirgin olive oil, flour, potatoes, grana padano cheese, salt and 8 more Pear, Spinach and …
From yummly.com


ZUCCHINI PUREE RECIPES
This delicious homemade Zucchini + Potato Baby Food Puree is a soft and … From babyfoode.com 5/5 (13) Servings 15 Cuisine Baby Food Category Main Course. Bring 2 inches of water to a boil in a medium saucepan over medium heat. Place the potato into a steamer basket over the boiling water, cover and cook for 10 minutes. Add in the zucchini on top of the …
From tfrecipes.com


STUFFED ZUCCHINI WITH POTATO AND ONION PUREE
Puree Onion and Potato Soup. Delicate puree soup made from stewed onions and potatoes is perfectly complemented by white bread croutons and grated cheese! It turns out to be an interesting, tender, and light dish! Ingredients Potatoes – 220 g Onions – 220 g Salt – 0.5 teaspoon Ground...
From bosskitchen.com


SOUP OF ZUCCHINI AND POTATOES PUREE
Soup puree of zucchini and potatoes can acquire a variety of flavors depending on which ingredients, except for the main ones, are included in its composition. A certain imprint on the taste and appearance of the dish imposes the technology of its preparation. Potato-zucchini cream soup has a dense, but delicate texture, like adults and children, helps to diversify the …
From food-and-recipes.com


HOW TO COOK MASHED ZUCCHINI AND POTATOES WITH ONIONS AND ...
2021-10-10 Learn how to cook "Zucchini and potato puree with onion and cream". Delicious recipe. Required products: 550-600 grams of potatoes (about 3 pieces) 350-400 grams of zucchini (1 piece) 1 large onion ; 50 grams of butter; 3 tablespoons oil; 1.5 tablespoons sour cream; salt, pepper, parsley . Method of preparation: Peel and rinse the potatoes with water, …
From thisnutrition.com


CARROT ZUCCHINI AND POTATO CASSEROLE RECIPES
In a blender, puree the broth and about 3/4th the veggies until creamy. Return to pot and mix well. See details. TASTY CASSEROLE WITH ZUCCHINI AND POTATOES - RECIPE ... 2016-07-12 · Arrange the zucchini on top, sprinkle with chopped green onions and black pepper. Next, place another layer of the remaining potatoes and finish off … From tastycraze.com 4/5 (1) …
From tfrecipes.com


RECIPES - ZUCCHINI AND BASIL PUREE; SNAP PEAS IN BUTTER ...
2011-07-15 Recipes - Zucchini and Basil Puree; Snap Peas in Butter;Yukon Gold Potatoes with Lavender Salt and Olive Oil; and “All–Day” Neapolitan Meat and Tomato Sauce I have made all these within the last few days, and they are all tasty and easy to make: Zucchini and Basil Puree * 4-5 medium zucchini, cut into 2” pieces * 1 medium onion, quartered * 2-3 lg. …
From uncleguidosfacts.com


Related Search